This easy tropical mango smoothie bowl recipe is a quick and healthy breakfast or snack! Made with frozen banana, frozen mango, and coconut milk, it's vegan, gluten-free, and refined sugar-free. Simply blend everything in a blender and top with your favorite toppings. This easy smoothie bowl is perfect for those mornings when you need something quick and healthy to start your day!
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Nothing says summer like a delicious mango smoothie bowl! This easy recipe is perfect for those hot days when you need a refreshing treat. Add a few toppings, and you've got a nutritious meal or snack that's both delicious and satisfying.
This creamy, dreamy mango smoothie bowl is everything you need on a hot summer day. It's tropical and refreshing, with a hint of sweetness. And it only takes a few minutes to make!
Simply blend frozen mango and banana with your favorite milk. Then top with your favorite smoothie bowl toppings.
The result is an irresistible tropical smoothie bowl that will have you dreaming of the beach! You will love the tropical flavor!
I love making thick smoothie bowls, and this one is one of my new favorite easy recipes.
If you love mangoes, try out my Mango Pineapple Smoothie or Mango Banana Smoothie!
For another cool treat, try out my mango ice cream!
🍹 More delicious smoothie recipes
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😃 Why you will love this recipe
- It only takes five minutes to make! That's right; this recipe comes together in just a few minutes, so you can enjoy a delicious and healthy breakfast without spending hours in the kitchen.
- It's packed with healthy ingredients. This smoothie bowl is made with mango, banana, and coconut milk, giving you a good dose of vitamins, minerals, and antioxidants.
- It's a great way to start the day. This is it if you're looking for a breakfast that will give you sustained energy throughout the morning.
- It's absolutely delicious. The sweetness of the mango blended with the creamy banana is absolutely irresistible. Trust me; you're going to love it! You will think you're on a tropical island! 🙂
- This easy mango smoothie bowl is healthy yet still feels like a dessert.
- Since it's so easy to make, it's perfect for those mornings when you don't have time for a full breakfast and are looking for a healthy breakfast option.
- It's pretty much guaranteed to put a smile on your face. I mean, how can you not smile when you're eating something that looks this good? The colorful toppings are so pretty against the creamy smoothie base, and the flavor combination is absolutely delicious. Trust me, one spoonful of this, and you'll be hooked!
🥭 Smoothie bowl ingredients
Only a few simple ingredients are needed to make this easy smoothie bowl recipe. You can easily pick up what you need at any grocery store.
- Frozen ripe banana, sliced.
- Coconut milk. You can also use almond milk, oat milk, soy milk, or regular milk. Another great option is to use yogurt. I sometimes use Greek yogurt for an extra protein boost.
- Frozen mango chunks
See the recipe card for quantities.
🥥 Favorite toppings for this healthy mango smoothie bowl
Some great toppings for delicious smoothie bowls are:
- Fresh mango slices
- Chia seeds
- Coconut chips, shredded coconut, or unsweetened coconut flakes
- Sunflower seeds
- Fresh fruits like raspberries, strawberries, blueberries, and blackberries
- Kiwi
- Sliced banana
- Fresh pineapple
- Nut butter, such as almond butter or peanut butter
- Granola
- Hemp seeds or hemp hearts
🍯 Optional add-ins
Some great options for this healthy smoothie bowl are:
- Protein powder: Protein powder is a great way to add extra protein to this tropical mango smoothie bowl. Not only will it help you feel full and satisfied, but it can also give your smoothie a boost of protein that can be helpful if you're looking to build muscle or recover from a workout. I like adding one scoop of vanilla protein powder; it also adds great flavor.
- Maple syrup or honey: Maple syrup and honey are both natural sweeteners that can add a delicious depth of flavor to your smoothie bowl. Taste the smoothie bowl base and add sweetener if needed.
🥄 How to make a mango smoothie bowl
A mango smoothie bowl is a delicious and healthy way to start your day!
To make one, add a frozen banana and coconut milk to a food processor or high-speed blender and pulse or blend until smooth.
Next, add the frozen mango and pulse or blend until you have a creamy texture.
Once your smoothie is blended, pour the smoothie into a bowl and top with your favorite smoothie toppings. Serve immediately and enjoy!
🍓 Variations
- Add in ½ cup of strawberries to make a strawberry mango smoothie bowl. You may need to add an extra teaspoon of milk, depending on whether the strawberries are fresh or frozen.
- Add some green ingredients. Adding spinach or kale to your smoothie bowl will give it an extra boost of nutrients. If you're not a fan of green smoothies, you can also add avocado for even more creaminess and healthy fats.
🍽 Equipment
To make this mango smoothie bowl, you will need a food processor or high-powered blender.
🌡️ Storage
If you have any leftovers from your mango smoothie bowl (or if you make a big batch ahead of time), the best way to store it is in the freezer.
Place the smoothie bowl in an airtight freezer-safe bag or airtight container and place it in the freezer.
Remove it 10-15 minutes before you want to eat it. This will give it time to thaw slightly and be a perfect consistency.
Store toppings separately in their own container so they don't get soggy.
🤩 Top tips
A mango banana smoothie bowl is the perfect healthy summer breakfast or snack. Some of my top tips are:
- Use frozen fruit. This will give your smoothie bowl a thick, 'ice cream-like' consistency that is perfect for spooning into. For example, I like to peel and dice my banana the night before and place it in the freezer.
- Adding a little bit of liquid is important to help the frozen fruit blend more easily. I usually use coconut or almond milk, but you can use any kind of milk or juice.
- Be sure to top your smoothie bowl with some fresh fruit and/or nuts for extra flavor and texture. Some of my favorite smoothie bowl toppings are fresh fruit, shredded coconut, and chia seeds.
❓ Frequently Asked Questions (FAQs)
To make this smoothie bowl recipe, you will need a frozen banana, frozen diced mango, and milk of your choice.
Yes, this mango smoothie bowl is healthy. It's a great source of vitamin A and vitamin C.
A mango smoothie bowl is thicker than a mango smoothie and is usually served in a bowl with toppings like granola, nuts, or seeds.
There are many different types of mangoes, each with its unique flavor. I recommend using a sweet mango for smoothies, like a ripe Ataulfo mango. But any type of mango will be delicious. You can tell a ripe mango is ready to eat when it is slightly soft to the touch.
It takes about 5 minutes to make a mango smoothie bowl. First, blend the banana and mango with some milk until it is smooth. Then, pour the smoothie into a bowl and top it with your favorite toppings, such as granola, nuts, or seeds.
The best way to store a mango smoothie bowl is in an airtight container in the freezer.
There are about 164 calories in this mango smoothie bowl without any toppings. This number will increase depending on the additional toppings used.
This mango smoothie bowl is the perfect way to start your day. Not only does it taste delicious, but it's also super healthy and nutritious. The recipe is easy to follow and doesn't require any special ingredients. So give it a try today! I would love to know what you think.
If you try it out and like it, I would appreciate it if you could take a moment to leave a star rating and/or comment in the comments section below. 🙂
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📋 Recipe
Easy Tropical Mango Smoothie Bowl Recipe
Equipment
- Food processor or high-speed blender
Ingredients
- 1 ripe banana frozen, sliced
- 2 tablespoon coconut milk, unsweetened or milk of your choice
- ½ cup frozen mango, diced
Toppings for Smoothie Bowl (Optional)
- 1 teaspoon chia seeds
- 1 teaspoon hemp hearts or hemp seeds
- ½ ripe banana, sliced
- fresh fruit, sliced or diced
- granola
- ½ tablespoon nut butter
- nuts or seeds
- coconut, shredded or flaked
Instructions
- Place banana and milk in a food processor or high-powered blender. Pulse or blend until the consistency is creamy.
- Add ½ cup of mango and pulse or blend until combined and creamy.
- Pour the smoothie into a shallow bowl.
- Top with your choice of toppings.
- Enjoy!
Video
Notes
- If you have any leftovers from your mango smoothie bowl (or if you make a big batch ahead of time), the best way to store it is in the freezer.
- Place the smoothie bowl in an airtight freezer-safe container and place it in the freezer.
- Remove it 10-15 minutes before you want to eat it. This will give it time to thaw slightly and be a perfect consistency.
- Store toppings separately in their own container so they don't get soggy.
- Use frozen fruit. This will give your smoothie bowl a thick, ice cream-like consistency that is perfect for spooning into. I like to peel and dice my banana the night before and place it in the freezer.
- It is important to add a little bit of liquid to help the frozen fruit blend more easily. I usually use coconut milk or almond milk, but you can really use any kind of milk or juice that you like.
- Be sure to top your smoothie bowl with some fresh fruit and/or nuts for extra flavor and texture. Some of my favorite smoothie bowl toppings are fresh fruit, shredded coconut, and chia seeds.
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