This easy Mango Pineapple Smoothie tastes like summer in a glass. The combination of mango, fresh pineapple, and orange juice gives it a delicious tropical flavor.
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This smoothie is similar to the mango-pineapple McDonald's smoothie, but this smoothie contains way less sugar.
If you like this smoothie, check out my Spinach Banana Smoothie and Banana Smoothie Without Yogurt.
Why You'll Love This Recipe
- It's an easy recipe.
- It's a quick breakfast for busy mornings.
- Made with real fruit.
- No added sugar.
- It's a great way to use ripe fruit.
Ingredients & Substitutions
All you need to make this tropical smoothie are the following simple ingredients:
- Vanilla yogurt. You can use regular yogurt, Greek yogurt, or plain yogurt.
- Coconut milk. You can also use canned coconut milk, light coconut milk, almond milk, soy milk, oat milk, dairy milk, or coconut water.
- Fresh mango. You can also use frozen mango chunks.
- Pineapple. Use frozen pineapple or canned pineapple instead of fresh. If using canned, drain the liquid before adding it to your blender or your smoothie will be too watery.
- Lime juice. This is my secret ingredient for a fantastic tropical flavor.
- Orange juice. Use pineapple juice instead.
See the printable recipe card at the bottom of this post for quantities and a full list of ingredients.
How To Make A Mango Pineapple Smoothie
- In a blender, add yogurt, coconut milk, mango, pineapple chunks, orange juice, lime juice, and ice cubes.
- Blend everything at high speed until the mixture is smooth and creamy.
- If the mixture is too thick, add more orange juice. If you want it thicker, add more ice cubes.
- Divide between two tall glasses and serve immediately. Garnish with small pieces of extra mango or pineapple and enjoy!
If you are using frozen mango and pineapple, omit the ice cubes unless you want a really thick smoothie.
Optional Add-Ins
- Add all-natural sweeteners like honey or maple syrup if you want your smoothie a bit sweeter.
- Bulk it up with chia seeds, hemp seeds, hemp hearts, protein powder, or nut butter.
Variations
- Add some fresh ginger for an extra zing.
- Add a handful of spinach or kale.
- Make a mango pineapple banana smoothie by adding a banana.
- Add different fruits
Storage Tips
Store in the refrigerator in a glass jar with a lid for up to one day. Give it a quick shake before you drink it. I like to keep mine in blender cups.
Expert Tips
- Use fresh fruit for the best flavor.
- Thicken the smoothie by adding more ice cubes.
- If using frozen mango and frozen pineapple, you can omit the ice.
Recipe FAQ's
This mango and pineapple smoothie contains about 273 calories.
It takes less than 5 minutes to make this mango pineapple smoothie recipe.
More Delicious Smoothie Recipes
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- Jeri
Recipe
Mango Pineapple Smoothie
Equipment
- High powered blender or food processor
Ingredients
- ½ cup vanilla yogurt Greek or regular
- ½ cup coconut milk unsweetened
- 1½ cups fresh mango peeled and sliced
- ½ cup fresh pineapple peeled and sliced
- 2 teaspoons lime juice
- ¼ cup orange juice
- 1 cup ice
Instructions
- Place all of the ingredients in a high-powered blender: Greek yogurt, coconut milk, mango, pineapple, lime juice, orange juice, and ice.
- Blend all ingredients until smooth. Divide between two glasses and serve immediately.
Video
Recipe Notes:
- Use fresh fruit for the best flavor.
- Thicken the smoothie by adding more ice cubes.
- Thin it by adding more milk or orange juice.
- If using frozen mango and frozen pineapple, you can omit the ice.
NUTRITION INFORMATION
The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.
About Jeri Walker
Jeri Walker is the founder and CEO of Winding Creek Ranch. She is a self-taught home cook who specializes in easy family-friendly recipes. Jeri is also a food writer who regularly writes articles for MSN. Read about Jeri's journey and connect with her on your favorite social media channels!
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