Mango Banana Smoothie

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This easy Mango Banana Smoothie is creamy, refreshing, and full of tropical flavor. It's made with a few simple ingredients and no added sugar, and comes together in just minutes.

A small glass of healthy mango banana smoothie garnished with a mint leaf and a fresh mango and banana beside it.

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This mango banana smoothie is super creamy and delicious, and one of my favorite smoothies! Make sure to try my Banana Mango Smoothie Bowl next!

For another delicious banana smoothie, try this creamy Banana Cinnamon Roll Smoothie and Banana Watermelon Smoothie.

Why You'll Love This Recipe

The combination of mangoes and bananas is delicious!
It's perfect for a quick breakfast or snack.
Easy to make.
Full of tropical flavor.

Ingredients & Substitutions

This mango banana smoothie recipe only requires a few simple ingredients:

Vanilla yogurt, either Greek yogurt, regular yogurt, or even plain yogurt.
Coconut milk. You can also use any milk you like, such as almond milk, oat milk, skim milk, regular milk, or even coconut water.
Orange juice. Use pineapple juice instead.
Banana. You can use ripe bananas or a frozen banana.
Fresh mangoes or frozen mangoes. You can even use mango pulp or mango puree.

See the printable recipe card below for the full list of ingredients and quantities.

The ingredients for a mango banana smoothie measured out and placed on a white counter.

🍯 Optional add-ins

Nut butter, such as cashew butter, almond butter, or peanut butter.
A handful of spinach or kale.
Hemp seeds, hemp hearts, chia seeds, or flax seeds.
Honey, agave syrup, or maple syrup if you want it sweeter.
Vanilla protein powder.

🍹 How To Make A Mango Banana Smoothie

This delicious smoothie is easy to make. If you would like a visual, watch the video below to see how to make it.

In a blender, add yogurt, coconut milk, orange juice, banana chunks, mango pieces, and ice.
Blend on high until the mixture is smooth and creamy. If your blender has a "smoothie" setting, use that for best results. If not, blend for 1-2 minutes. If it's too thick, add more coconut milk.
Pour into a glass and enjoy immediately!

A collage of four photos showing the steps involved in making a mango banana smoothie.

Storage Tips

The best way to store a smoothie is in a mason jar in the fridge. Tightly screw on the lid and refrigerate it for up to 24 hours.

Expert Tips

If using fresh mangoes, make sure they are ripe.
Add less milk for a thicker smoothie, or use a frozen banana and frozen mango.
For a thinner smoothie, add more milk.
Add a tablespoon of peanut butter or chia seeds for an extra protein boost, like in my Banana Smoothie Without Yogurt.

A small glass of healthy mango banana smoothie garnished with a mint leaf.

Recipe FAQ's

How many calories are in a mango banana smoothie?

There are about 270 calories in a mango banana smoothie.

A glass of creamy mango banana smoothie garnished with a mint leaf and a fresh mango and banana beside it.

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🥤 More Fruit Smoothies

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5 from 43 votes