Teriyaki Salmon in Air Fryer is an easy weeknight dinner recipe that is ready in just 10 minutes. The salmon fillets are marinated in a tangy and flavorful homemade teriyaki sauce that leaves a crusty caramelized coating on the fish. Reserve some marinade to brush on the perfectly cooked salmon for even more flavor!
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You can cook almost anything in an air fryer. I have made Air Fryer Boneless Skinless Chicken Thighs, Air Fryer Tilapia, and Air Fryer Filet Mignon.
I love making seafood in the air fryer; it cuts the cooking time in half compared to cooking in the oven. This air fryer salmon is the perfect recipe when you need to get a quick meal on the table!
💗 Air Fryer Salmon Teriyaki
- An easy-to-make dinner recipe that is perfect for busy weeknights.
- It has a fantastic teriyaki flavor.
- Made with real ingredients
- Cooks perfectly in the air fryer.
- The salmon filets are juicy and tender.
- Ready in 10 minutes.
- Great for meal prep.
🐟 Recipe Ingredients
This teriyaki glazed salmon air fryer recipe is made with (obviously 😉) salmon and simple ingredients for the quick homemade teriyaki sauce.
- Salmon fillets - For best results, use fresh salmon if you have it. You can also use frozen salmon; just fully defrost it first. You can also use other types of fish.
- Teriyaki sauce - This homemade teriyaki sauce is made with soy sauce (or coconut aminos), brown sugar (or cane sugar, coconut sugar, raw sugar, maple syrup), rice wine vinegar (or white wine vinegar, apple cider vinegar, lemon or lime juice), fresh ginger (or ¼ teaspoon powdered ginger), minced garlic (or ¾ teaspoon garlic power), and onion powder, and thickened with a cornstarch slurry. If you want, use store-bought teriyaki sauce if you would like to save time - use ¾ cup.
- Garnish: These are optional, but you can use sesame seeds or green onion.
See the printable recipe card for quantities and a full list of ingredients.
🔪 How To Make Teriyaki Salmon Air Fryer Recipe
- Step 1: Make the teriyaki sauce by combining garlic, ginger, soy sauce, rice wine vinegar, onion powder, and brown sugar in a small bowl. Remove ⅓ cup of the marinade and set aside for later.
- Step 2: Pour the teriyaki marinade into a shallow pan with sides. Place the salmon, skin side up, on top of the marinade. Marinate for 15 minutes to 30 minutes. I am always in a rush, so I just let it sit for about 15 minutes; this gives me time to make the rice.
- Step 3: Preheat your air fryer to 400 degrees F. Use tongs to place the salmon skin-side down in the air fryer basket. Drizzle some marinade on top and discard the rest.
- Step 4: Air fry the salmon for 8 to 10 minutes. The cooking time will depend on how thick the fillets are. My salmon fillets were 1 inch thick, which took 10 minutes to cook.
- Step 5: Heat the reserved marinade in a small saucepan over medium heat while the salmon fillets air fry. Whisk together water and cornstarch and add to the marinade. Heat until hot and thickened. Remove from heat and cover to keep it hot until the salmon is ready.
- Step 6: When the timer is up, ensure the salmon is cooked. It should flake easily with a fork and be 145 degrees F internal temperature. Remove it from the air fryer with tongs. Serve with a spoonful of hot teriyaki glaze and garnish with chopped green onions, scallions, or sesame seeds.
💡 Variations
Change the teriyaki salmon recipe air fryer ingredients to make it:
- Spicy - Use diced jalapeno peppers, cayenne pepper, or a dash of sriracha for spicy teriyaki salmon.
- Honey - Use honey instead of brown sugar for the honey garlic air fryer salmon.
- Keto - Use your favorite keto-friendly sweetener to make this a keto teriyaki salmon.
Related Recipes: Easy Air Fryer Teriyaki Chicken and Honey Glazed Smoked Salmon.
❓ Can I make this air fryer teriyaki salmon recipe in the oven?
Yes! If you do not have an air fryer, you can cook this recipe in the oven; it just takes a little longer. Follow all the instructions for teriyaki salmon above, except place salmon skin side down on a parchment paper-lined baking pan (for easy cleanup). Pour the marinade over it, and bake at 400 degrees F for about 15 minutes.
💭 Expert Tips
- Preheat the air fryer before placing the salmon in it.
- For best results, use salmon fillets that have the skin on. The skin keeps the oils in the salmon so it does not dry out.
- Leave a bit of space between the fish fillets so air can pass around them for even cooking - do not overcrowd the basket.
- Set the timer for less time than you think so the salmon is not overcooked.
🥗 What To Serve With Teriyaki Salmon
I love to serve my air-fried teriyaki salmon with Pressure-Cooked White Rice, Air Fryer Broccoli and Cauliflower, and Creamy Cucumber Salad With Mayo.
You can also serve it with Creamy Coleslaw With Mayo and Extra Crispy Air Fryer Potatoes.
⭐ Recipe FAQs
The salmon fillet will cook in the air fryer for 8 to 10 minutes at 400 degrees F.
According to Healthline, salmon skin contains the highest concentration of omega-3 fatty acids on the fish. Whether you choose to eat it or not is up to personal preference.
Teriyaki is a sweet and salty sauce used in Japanese cooking, made with soy sauce, sugar, and ginger. Teriyaki can be used as a marinade, glaze, or dipping sauce.
🌡️ Storage Instructions
Refrigerator
Store leftover cooked salmon in an airtight container for 3-4 days.
Freezer
Store in a freezer bag for up to two months.
Reheating Instructions
To reheat, place in a baking dish with two tablespoons of water, cover with foil, and reheat for 2-3 minutes in the air fryer.
Read How Long Does Salmon Last In The Fridge for more storage information.
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Recipe
Easy Teriyaki Salmon In Air Fryer
Ingredients
- 4 salmon fillets 5-6 oz. fillets
- ½ cup soy sauce
- 1 teaspoon fresh ginger chopped
- 1 tablespoon garlic minced
- ½ teaspoon onion powder
- 1 tablespoon rice wine vinegar
- 3 tablespoon brown sugar
- 2 tablespoon water
- 1 tablespoon cornstarch
- sesame seeds for garnish optional
Instructions
- Make the teriyaki salmon marinade in a bowl by combining soy sauce, ginger, garlic, rice wine vinegar, onion powder, and brown sugar in a bowl. Remove ⅓ cup of the marinade and set aside.
- Pour the remaining teriyaki sauce into a shallow pan with sides. Place the salmon, skin side up, on top of the marinade. Place in the fridge and marinate for 15-30 minutes.
- Preheat the air fryer to 400 degrees F. Use tongs to place the salmon skin-side down in the air fryer basket. Drizzle some marinade on top and discard the rest. Air fry for 8-10 minutes. Set the timer for less time than you think so you don't overcook the salmon.
- While the salmon fillets are cooking in the air fryer, add the reserved marinade to a small saucepan and heat it on medium heat. Mix water and cornstarch and whisk into marinade. Continue to heat until it is hot and thickened. Remove from heat and cover to keep warm.
- When the timer is up, check to make sure the salmon is fully cooked. It should flake easily with a fork and have an internal temperature of 145 degrees F.
- Remove salmon from the air fryer with tongs. Remove the skin and serve with a spoonful of hot teriyaki glaze on top and garnish with sesame seeds. Enjoy!
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Recipe Notes:
- Preheat the air fryer before placing the salmon in it.
- For best results, use salmon fillets that have the skin on. The skin keeps the oils in the salmon so it does not dry out.
- Leave a bit of space between the fish fillets so air can pass around them for even cooking - do not overcrowd the basket.
- Set the timer for less time than you think so the salmon is not overcooked.
- Store leftover salmon in an airtight container in the fridge for 3-4 days or in the freezer for up to two months.
NUTRITION INFORMATION
The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.
About Jeri Walker
Jeri Walker is the founder and CEO of Winding Creek Ranch. She is a self-taught home cook who specializes in easy family-friendly recipes. Jeri is also a food writer who regularly writes articles for MSN. Read about Jeri's journey and connect with her on your favorite social media channels!
Rod & Mary Ell says
The taste was superb. Going to be # 1 on my cooking list.
Janet Russo says
OMG!!! I am not a fish lover but occasionally like it grilled. Dry and firm. I tried this in the air fryer and devoured it. No fishy taste at all! Thank you. My only notch up was adding a bit too much corn starch to the sauce. This is a definite keeper. Thank you
Jeri says
Thank you for trying the Teriyaki Salmon, Janet! I'm glad to hear you enjoyed it and that you found it free of any fishy taste. Also, thank you for taking the time to come back and leave a comment! 🙂
Elizabeth says
This air fryer salmon is absolutely delicious! We’ll definitely be making it again!
Toni says
I love how easy this is to make in my air fryer!
Amy Liu Dong says
I have never tried to make this flavor to my salmon, and it looks really delicious!
I am so excited to use my newly bought air fryer for this recipe.
Jeri says
It is delicious! Have fun using your new air fryer! You will love it! 🙂
Lexa says
I absolutely loved this teriyaki glazed salmon. It was super easy to prepare and made my day after working long hours.
Jeri says
I'm so glad you liked it! We love it too! 🙂
Lara says
We love how easy this Salmon is to prepare! Great for busy weeknights. Delicious!