Air fryer teriyaki salmon is a quick and easy weeknight dinner made with tender salmon fillets and a glossy homemade teriyaki sauce. Cooked at high heat, the salmon turns flaky and juicy in just 8-10 minutes with a lightly caramelized finish.
Made with simple pantry ingredients, this air fryer teriyaki salmon works with fresh or thawed fillets and is perfect for busy weeknights when dinner needs to be on the table fast.
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If you're looking for more air fryer dinner ideas, try my Air Fryer Boneless Skinless Chicken Thighs, Air Fryer Tilapia, and Air Fryer Filet Mignon next.
Recipe at a Glance
- Cook Method: Air Fryer
- Temperature: 400°F
- Cook Time: 8-10 minutes
- Marinate Time: 15-30 minutes
- Best For: Quick weeknight seafood dinner
Jump to:
- Recipe at a Glance
- Why You'll Love This Air Fryer Teriyaki Salmon
- Ingredients You'll Need
- How To Make Teriyaki Salmon in Air Fryer
- Variations and Substitutions
- Can You Make Teriyaki Salmon in the Oven?
- Jeri's Top Tips
- What to Serve with Teriyaki Salmon
- Storage Instructions
- Reheating Instructions
- Recipe FAQs
- More Air Fryer Recipes You'll Love
- If You Like This Teriyaki Salmon Air Fryer Recipe
- Printable Recipe
- Comments
Why You'll Love This Air Fryer Teriyaki Salmon
- Ready in 10 minutes
- Juicy and tender salmon
- Homemade teriyaki glaze
- Perfect for meal prep
- Simple pantry ingredients
- Pairs well with a variety of vegetables
Ingredients You'll Need
- Salmon Fillets: Fresh or fully thawed frozen salmon works best. Skin-on fillets help retain moisture during cooking.
- Teriyaki Sauce Ingredients: Made with low-sodium soy sauce (or coconut aminos), brown sugar, rice vinegar, garlic, fresh ginger, and onion powder, and thickened with a simple cornstarch slurry. Shortcut: Use ¾ cup store-bought teriyaki sauce if preferred.
- Garnish (Optional): Sesame seeds or sliced green onions.
See the printable recipe card for quantities and a full list of ingredients.
How To Make Teriyaki Salmon in Air Fryer
- Make the Sauce. Stir together soy sauce, brown sugar, vinegar, garlic, ginger, and onion powder. Reserve ⅓ cup for glazing later.
- Marinate. Pour the teriyaki marinade into a shallow pan with sides. Place the salmon, skin side up, on top of the marinade. Marinate for 15-30 minutes.
- Preheat the Air Fryer. Preheat to 400°F. Use tongs to place the salmon skin-side down in the air fryer basket. Brush lightly with marinade and discard the rest.
- Air Fry. Cook the salmon for 8 to 10 minutes, depending on thickness. Thicker fillets (about 1 inch) typically take closer to 10 minutes.
- Thicken the Glaze. Simmer the reserved marinade in a small saucepan over medium heat while the salmon fillets air fry. Whisk together the water and cornstarch, then add to the marinade. Heat until hot and thickened. Remove from the heat and cover to keep it hot until the salmon is ready.
- Serve. When the timer is up, ensure the salmon is cooked. It should reach 145°F internally and flake easily with a fork. Spoon hot teriyaki glaze over top and garnish with chopped green onions, scallions, or sesame seeds.
Variations and Substitutions
- Spicy - Use diced jalapeno peppers, cayenne pepper, or a dash of sriracha for spicy teriyaki salmon.
- Honey - Use honey instead of brown sugar for the honey garlic air fryer salmon.
- Keto - Use your favorite keto-friendly sweetener to make this a keto teriyaki salmon.
If you enjoy this recipe, try Air Fryer Teriyaki Chicken or Honey Glazed Smoked Salmon next.
Can You Make Teriyaki Salmon in the Oven?
Yes! If you do not have an air fryer, you can cook this recipe in the oven; it just takes a little longer. Follow all the instructions for teriyaki salmon above, except place the salmon filets skin-side down on a parchment paper-lined baking pan (for easy cleanup). Pour the marinade over it, and bake at 400°F for about 15 minutes.
Jeri's Top Tips
- Preheat the air fryer before placing the salmon in it.
- For best results, use salmon fillets that have the skin on. The skin keeps the oils in the salmon so it does not dry out.
- Leave a bit of space between the fish fillets so air can pass around them for even cooking - do not overcrowd the basket.
- Set the timer for less time than you think so the salmon is not overcooked.
What to Serve with Teriyaki Salmon
This teriyaki salmon pairs well with so many side dishes. I like to serve it with Pressure-Cooked White Rice, cauliflower rice, or brown rice; Air Fryer Broccoli and Cauliflower or Air Fryer Carrots, and Creamy Cucumber Salad With Mayo for an easy teriyaki bowl.
You can also serve it with Creamy Coleslaw with Mayo and Extra Crispy Air Fryer Potatoes.
Storage Instructions
Refrigerator: Store leftover salmon in an airtight container for 3-4 days.
Freezer: Store in a freezer bag for up to two months.
Reheating Instructions
To reheat, place in a baking dish with two tablespoons of water, cover with foil, and reheat at 350°F for 2-3 minutes in the air fryer, just until warmed through.
Read How Long Does Salmon Last In The Fridge for more storage information.
Recipe FAQs
Salmon cooks at 400°F for 8-10 minutes, depending on thickness.
Salmon is fully cooked at 145°F and should flake easily with a fork.
Yes. While marinating adds flavor, you can brush teriyaki sauce directly onto the salmon and cook it immediately. The glaze will still caramelize nicely in the air fryer.
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Printable Recipe
Air Fryer Teriyaki Salmon Recipe
Ingredients
- 4 salmon fillets (5-6 ounces each)
- ½ cup low-sodium soy sauce
- 1 teaspoon fresh ginger, chopped
- 1 tablespoon garlic, minced
- 1 tablespoon rice vinegar
- ½ teaspoon onion powder
- 3 tablespoon brown sugar
- 2 tablespoon water
- 1 tablespoon cornstarch
- sesame seeds for garnish (optional)
Instructions
- Make the Marinade. Whisk together soy sauce, ginger, garlic, rice vinegar, onion powder, and brown sugar in a bowl. Reserve ⅓ cup for the glaze.
- Marinate the Salmon. Pour the remaining marinade into a shallow dish. Place salmon skin-side up in the marinade. Cover and refrigerate for 15-30 minutes.
- Air Fry. Preheat the air fryer to 400°F. Place salmon skin-side down in the basket. Brush lightly with marinade and discard the rest. Cook for 8-10 minutes, depending on thickness.
- Thicken the Glaze. While the salmon cooks, bring the reserved marinade to a simmer in a small saucepan. Whisk together 2 tablespoons of water and 1 tablespoon of cornstarch, then stir into the sauce. Simmer until thickened.
- Serve. The salmon is done when it reaches 145°F internally and flakes easily with a fork. Spoon warm glaze over the top and garnish with sesame seeds if desired.
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Notes
- Preheat the air fryer for even cooking.
- Do not overcrowd the basket.
- Thicker fillets may require up to 10 minutes.
- Store leftovers in the refrigerator in an airtight container for 3-4 days or freeze for up to 2 months.
Nutrition
The provided nutrition information is automatically calculated. Accuracy is not guaranteed.
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Rod & Mary Ell says
The taste was superb. Going to be # 1 on my cooking list.
Janet Russo says
OMG!!! I am not a fish lover but occasionally like it grilled. Dry and firm. I tried this in the air fryer and devoured it. No fishy taste at all! Thank you. My only notch up was adding a bit too much corn starch to the sauce. This is a definite keeper. Thank you
Jeri says
Thank you for trying the Teriyaki Salmon, Janet! I'm glad to hear you enjoyed it and that you found it free of any fishy taste. Also, thank you for taking the time to come back and leave a comment! 🙂
Elizabeth says
This air fryer salmon is absolutely delicious! We’ll definitely be making it again!
Toni says
I love how easy this is to make in my air fryer!
Amy Liu Dong says
I have never tried to make this flavor to my salmon, and it looks really delicious!
I am so excited to use my newly bought air fryer for this recipe.
Jeri says
It is delicious! Have fun using your new air fryer! You will love it! 🙂
Lexa says
I absolutely loved this teriyaki glazed salmon. It was super easy to prepare and made my day after working long hours.
Jeri says
I'm so glad you liked it! We love it too! 🙂
Lara says
We love how easy this Salmon is to prepare! Great for busy weeknights. Delicious!