Beat the summer heat with a delicious cool treat you can make in no time! Forget spending time or money at the store; this Ninja Creami Vanilla Ice Cream recipe requires just four simple ingredients for an ultra-creamy, heavenly dessert. You'll love the smooth texture and taste – it's the perfect way to cool off on a hot day!
With the temperature rising, there's no better way to cool down than with a creamy, refreshing bowl of ice cream. But not just any ice cream will do.
Enter Ninja Creami vanilla ice cream - the ultimate dessert option for summer. I love making my own ice cream, and have done it for years. But when I heard about this new ice cream maker, I had to try it.
The great thing is that it is so quick and easy to make a simple dessert. I like to always have pints in the freezer so I can quickly grab one when company comes over, or we have a craving for some ice cream.
Whether enjoyed alone or with Air Fryer Peach Cobbler, Ninja Creami vanilla ice cream is the ultimate summer treat. And thanks to the easy-to-use Ninja Creami machine, you can whip up a batch whenever the craving strikes.
This homemade vanilla ice cream base is what I use in my other Ninja Creami ice cream flavors like Ninja Creami Strawberry Ice Cream, Ninja Creami Chocolate Ice Cream, and one of my all-time faves - Ninja Creami Coffee Ice Cream.
This classic vanilla ice cream is the perfect summer dessert, whether you're lounging by the pool, hosting a backyard barbecue, or just enjoying a quiet night in.
Jump to:
🍨 What Is A Ninja Creami?
Essentially, a Ninja Creami Ice Cream Maker allows you to create frozen treats like ice cream, gelato, a smoothie bowl, or sorbet in just minutes. The machine uses a freezing and churning process which creates a creamy, smooth consistency. Plus, it's incredibly easy to use - add ingredients, press a button, and let the Ninja Creami do the rest.
Not only can you make traditional vanilla ice cream, but you can also get creative with mix-ins and toppings. The possibilities are endless, from fresh fruit to candy pieces to cookie dough. And with the Ninja Creami, you can experiment with different flavors and combinations without ever leaving your own kitchen.
💗 Why You Will Love This Recipe
- It's an easy ice cream recipe: With just four simple ingredients and the Ninja Creami machine, you can create a delicious and creamy vanilla ice cream that is perfect for satisfying your sweet tooth.
- It's incredibly smooth: Using powdered sugar in this recipe helps create a silky smooth texture that you will love.
- It doesn't leave a thick coating in your mouth: By omitting cream cheese from the recipe, you can enjoy a smooth and creamy texture without the thick coating that some ice creams can leave in your mouth.
- Customizable: You can add your favorite mix-ins, such as chocolate chips, sprinkles, or caramel sauce, to create a personalized flavor.
- It's perfect for any occasion: Whether you're looking for a refreshing treat on a hot summer day or a delicious dessert for a special occasion, this homemade vanilla ice cream will hit the spot.
🥛 Ingredient Notes & Substitutions
This ice cream is made with the following basic ingredients:
- Heavy whipping cream: Creates the creamy and smooth texture of the ice cream. The high-fat content in heavy cream adds richness and helps to create a denser, creamier texture. You can also use full-fat unsweetened coconut milk.
- Whole milk: Whole milk balances the richness of the heavy cream. It adds a lighter texture and a slightly more subtle flavor than if heavy cream were used alone.
- Vanilla extract: Pure vanilla extract is added for great flavor. It helps to give the ice cream its classic vanilla taste and aroma. You can also use vanilla bean paste.
- Powdered sugar: Powdered sugar is used instead of granulated sugar to help create a smooth texture. Powdered sugar dissolves easily, so it helps to prevent any graininess in the ice cream. You can also use your favorite sugar substitute. To make keto vanilla ice cream, use your favorite low-calorie sweetener.
🥄 Equipment
To make this easy vanilla ice cream recipe, you will need:
- Ninja Creami pint container (I buy extra pint containers so I always have some ready to go).
- Ninja Creami machine
🍨 How To Make Ninja Creami Vanilla Ice Cream
First, combine the heavy whipping cream, whole milk, vanilla extract, and powdered sugar in a measuring glass or a Ninja Creami pint jar. Use a whisk or fork to stir until the powdered sugar is fully dissolved and all ingredients are well-combined.
Once the ingredients are well-mixed, pour the mixture into a pint jar if not already in one. Secure the plastic lid tightly on the pint jar.
Tip: Ensure the ingredients don't exceed the MAX FILL line.
Place the pint jar in the freezer and let it freeze for at least 24 hours.
After the 24-hour freezing period, remove the pint jar from the freezer and remove the lid.
Place the pint container in the outer bowl and lock on the outer bowl lid. Place the bowl assembly onto the Ninja Creami motor base and turn the handle to the right to raise the platform and lock it in place.
Press the "Ice Cream" button on the Ninja Creami control panel.
Let the machine churn the ice cream, which takes about 2 minutes.
Once the ice cream is done churning, remove the pint jar from the machine.
If the ice cream looks dry and crumbly, like the photo below, reattach the lid and select the RE-SPIN function on the Ninja Creami control panel to process the mixture again.
When done, scoop up the ice cream with an ice cream scoop and serve immediately.
Enjoy!
💭 Expert Tips
- Be sure to use heavy whipping cream, not just regular cream. The high-fat content in heavy cream helps create the creamy and smooth texture of the ice cream.
- Use whole milk, not low-fat or skim milk. The fat in whole milk helps balance out the richness of the heavy cream.
- For the best flavor, use high-quality vanilla extract. Pure vanilla extract will give the ice cream the best flavor.
- Be sure to whisk the ingredients together thoroughly before freezing. This will help ensure the powdered sugar is fully dissolved and evenly distributed throughout the mixture.
- Ensure the pint jar is on a level surface when freezing. This will help the ice cream freeze evenly and consistently.
- Let the ice cream sit at room temperature for a few minutes before churning. This will allow it to soften up slightly and make it easier to achieve a smooth texture during churning.
- Avoid over-churning the ice cream. Once it has reached a thick and creamy consistency, it's done.
- If your sorbet looks dry and crumbly after the first spin, press "RESPIN" to make it smooth and creamy.
- Serve your ice cream quickly after churning so it doesn't melt!
- Customize the recipe by adding mix-ins like chocolate chips, nuts, or cookie chunks. Add them after churning when the ice cream is soft enough to stir. Add the ingredients and press the "MIX-IN" button.
🍨 Serving Suggestions
- Serve it in a classic waffle or sugar cone.
- Top it with your favorite fruit, such as sliced strawberries or raspberries for a fresh and fruity twist.
- Drizzle it with hot fudge sauce, maple syrup, or caramel sauce for a decadent dessert.
- Pair it with a warm brownie or a slice of cake for the ultimate sweet treat.
- Use it as a base for a sundae and add toppings like whipped cream, sprinkles, or crushed nuts.
- Make a milkshake by blending the ice cream with milk and your favorite mix-ins in a blender.
- Make an ice cream sandwich by sandwiching a scoop between two Chocolate Cookies.
- Serve it alongside a slice of warm apple pie for a classic and comforting dessert.
❓ Recipe FAQs
While you could technically use lower-fat milk, whole milk is recommended for the best texture and creaminess in the ice cream.
The beauty of this recipe is its simplicity, but feel free to get creative with flavors and mix-ins! Add a swirl of caramel or fudge sauce, or mix in some crushed cookies, chopped nuts, or fresh fruit for extra texture and flavor.
The ice cream will keep in the freezer for 2-3 weeks, although it's best to consume it within the first week for optimal freshness.
Yes, you can use vanilla bean instead of vanilla extract. Scrape the seeds from the vanilla bean pod and add them to the milk, cream, and powdered sugar mixture.
You should freeze the ice cream for at least 24 hours before processing it in the Ninja Creami.
Before freezing, you can add mix-ins such as chocolate chips or chopped nuts to the ice cream mixture.
While powdered sugar is recommended for the best texture and consistency, you can use a different sweetener, such as granulated sugar or honey. Just keep in mind that it may affect the texture and taste of the ice cream.
👩🏻🍳 More Homemade Ice Cream Recipes
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📋 Recipe
Ninja Creami Vanilla Ice Cream Recipe
Equipment
- Ninja Creami pint jar
- Ninja Creami Machine
Ingredients
- ½ cup heavy whipping cream
- 1¼ cups whole milk
- 1 teaspoon vanilla extract
- ⅓ cup powdered sugar
Instructions
- Combine the heavy whipping cream, whole milk, vanilla extract, and powdered sugar in the Ninja Creami pint jar. Use a whisk or fork to stir until the powdered sugar is fully dissolved and all ingredients are well-combined. Tip: Ensure the ingredients don't exceed the MAX FILL line. Once the ingredients are well-mixed, secure the plastic lid tightly on the pint jar.
- Place the pint jar in the freezer and let it freeze for at least 24 hours. After the 24-hour freezing period, remove the pint jar from the freezer and remove the lid.
- Place the pint container in the outer bowl and lock on the outer bowl lid. Place the bowl assembly onto the Ninja Creami motor base and turn the handle to the right to raise the platform and lock it in place. Press the "Ice Cream" button on the Ninja Creami control panel. Let the machine churn the ice cream, which takes about 2 minutes. Tip: The ice cream may look crumbly if your freezer is set to a very cold temperature. If this occurs, select the RE-SPIN function on the Ninja Creami control panel to process the mixture until it becomes smooth and creamy. Once the ice cream is done churning, turn off the Ninja Creami, and remove the pint jar from the machine.
- Scoop up the ice cream with an ice cream scoop and serve immediately.
- Enjoy!
Notes
- Be sure to use heavy whipping cream, not just regular cream. The high-fat content in heavy cream helps create the creamy and smooth texture of the ice cream.
- Use whole milk, not low-fat or skim milk. The fat in whole milk helps balance out the richness of the heavy cream.
- For the best flavor, use high-quality vanilla extract. Pure vanilla extract will give the ice cream the best flavor.
- Be sure to whisk the ingredients together thoroughly before freezing. This will help ensure the powdered sugar is fully dissolved and evenly distributed throughout the mixture.
- Ensure the pint jar is on a level surface when freezing. This will help the ice cream freeze evenly and consistently.
- Let the ice cream sit at room temperature for a few minutes before churning. This will allow it to soften up slightly and make it easier to achieve a smooth texture during churning.
- Avoid over-churning the ice cream. Once it has reached a thick and creamy consistency, it's done.
- If your sorbet looks dry and crumbly after the first spin, press "RESPIN" to make it smooth and creamy.
- Serve your ice cream quickly after churning so it doesn't melt!
- Customize the recipe by adding mix-ins like chocolate chips, nuts, or cookie chunks. Add them after churning when the ice cream is soft enough to stir. Add the ingredients and press the "MIX-IN" button.
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