Make the easiest ever Mint Chocolate Chip Ice Cream using your Ninja Creami machine! Made with real cream and chocolate chips, it's creamy, minty, and delicious!
If you love this recipe, try my one-ingredient Ninja Creami Fairlife Chocolate Milk Ice Cream next!
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I used to make homemade ice cream like Raspberry Rhubarb Ice Cream and KitchenAid Chocolate Ice Cream in my ice cream maker. I also made lots of no-churn ice creams like Smores No Churn Ice Cream and No Churn Strawberry Cheesecake Ice Cream.
But now that I have a Ninja Creami machine, I think this is by far the easiest way to make ice cream at home. Check out Ninja Creami chocolate ice cream, Ninja Creami Cookies and Cream Ice Cream, and 21 Delicious Ninja Creami Recipes for more recipes.
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What you'll love about this recipe
- Quick and easy to make using the Ninja Creami.
- It's the perfect treat to enjoy on a hot summer day.
- The ice cream has a super creamy texture and is ultra smooth.
- It has a refreshing minty flavor.
Ingredients you'll need
You will need the following ingredients to make this homemade mint chocolate ice cream:
- heavy cream
- whole milk
- powdered sugar
- peppermint extract
- green food coloring
- chocolate chips
See the printable recipe card at the bottom of this blog post for quantities.
How To Make Ninja Creami Mint Chocolate Chip Ice Cream
This is an easy recipe to make. Follow the instructions or watch the video below.
- Make the ice cream base by adding heavy cream, whole milk, powdered sugar, mint extract, and 2 drops of green food coloring to a blender, food processor, or personal blender.
- Mix on high speed until combined. If you want the ice cream to be darker green, add another drop of food coloring and blend again.
- Pour the mixture into a Ninja Creami pint jar, making sure not to fill past the MAX FILL line. Place on the lid and freeze for at least 24 hours.
- Remove the pint jar from the freezer, take off the lid, and set the pint container into the Ninja Creami bowl. Secure the lid and place the bowl assembly onto the machine. Turn the handle right and lock it in place on the motor base. Select the "Ice Cream" function and let the machine churn the ice cream.
- If the ice cream appears too thick or crumbly after churning, use a spoon to create a small hole in the middle of the ice cream. Add a tablespoon of heavy cream, place the lid assembly back on, and use the "RE-SPIN" function for a smoother texture.
- Remove the lid and use a spoon to make a well in the center of the ice cream down to the bottom of the pint jar. Add chocolate chips, place on the lid assembly, and select the MIX-IN function.
- Once churned, remove the pint jar from the machine. Remove the lid. The ice cream should have a creamy consistency. Serve immediately and enjoy!
Tip
Place the pint jar on a level surface in the freezer.
Dairy Substitution Suggestions
- Heavy cream - instead of heavy cream, you can use full-fat coconut cream.
- Whole milk - use unsweetened almond milk, oat milk, or coconut milk.
Variations
- Extra minty - add an extra drop or two of mint extract.
- Extra chocolatey - add regular chocolate chips and mini chocolate chips or chocolate chunks.
- Low carb - use Stevia or your favorite sugar substitute.
Storage Tips
Mint chocolate chip ice cream can be stored in the Ninja Creami pint jar in the freezer for up to 2 weeks.
Top tips
- Add one tablespoon of heavy cream after the initial spin.
- Re-spin for the smoothest, creamiest texture.
- Keep a pint in the freezer so you can indulge whenever a craving strikes!
FAQ's
Yes, you can use white sugar or your favorite sugar substitute.
You don't need to add food coloring, you will get the same great minty taste without it.
More Ninja Creami Recipes
Looking for other recipes like this? Try a Ninja Creami Chocolate Milkshake or:
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- Jeri
Recipe
Ninja Creami Mint Chocolate Chip Ice Cream
Equipment
- Ninja Creami Machine
- Ninja Creami pint jar
Ingredients
- ½ cup heavy cream
- 1¼ cups whole milk
- ⅓ cup powdered sugar
- ½ teaspoon mint extract
- 2-3 drops green food coloring
- 1 tablespoon heavy cream, optional use if ice cream is dry after being churned
- ¼ cup chocolate chips
Instructions
- Make the ice cream base by adding heavy cream, whole milk, powdered sugar, mint extract, and 2 drops of green food coloring to a blender, food processor, or personal blender. Blend on high speed until combined. If you want the ice cream to be darker green, add another drop of food coloring and blend again.
- Pour the mixture into a Ninja Creami pint jar, making sure not to fill past the MAX FILL line. Place on the lid and freeze for at least 24 hours.
- Remove the pint jar from the freezer, take off the lid, and set the pint container into the Ninja Creami bowl. Secure the lid and place the bowl assembly onto the machine. Turn the handle right and lock it in place on the motor base. Select the "Ice Cream" function and let the machine churn the ice cream.
- If the ice cream appears too thick or crumbly after churning, use a spoon to create a small hole in the middle of the ice cream. Add a tablespoon of heavy cream, place the lid assembly back on, and use the "RE-SPIN" function for a smoother texture.
- Remove the lid and use a spoon to make a well in the center of the ice cream down to the bottom of the pint jar. Add chocolate chips, place on the lid assembly, and select the MIX-IN function.
- Once churned, remove the pint jar from the machine and remove the lid. The ice cream should have a creamy consistency. Serve immediately and enjoy!
Video
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Recipe Notes:
- Place the pint jar on a level surface in the freezer.
- Add one tablespoon of heavy cream after the initial spin.
- Re-spin for the smoothest, creamiest texture.
- Keep a pint in the freezer so you can indulge whenever a craving strikes!
NUTRITION INFORMATION
The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.
About Jeri Walker
Jeri Walker is the founder and CEO of Winding Creek Ranch. She is a self-taught home cook who specializes in easy family-friendly recipes. Jeri is also a food writer who regularly writes articles for MSN. Read about Jeri's journey and connect with her on your favorite social media channels!
Cindy says
We just a Ninja creami, my husband LOVES ice cream!! However we need to try and make it somewhat healthier😊. I was wondering if the ice creams that have heavy cream and whole milk would work with fat free half and half and skim milk instead or do you have any suggestions? I have made lots of just fruit ones, but would love to make some of his favorite ice cream flavors. Thank you.
Jeri Walker says
Hi Cindy, that's a great question! Yes, you can use fat-free half and half and skim milk, or just use 2% milk and churn it on the 'Lite Ice Cream' button. It won't be as creamy as heavy cream and whole milk, but will still be delicious. You can also add flavored protein powder as well which will help give it a creamier texture. I hope this helps! 🙂