If you have a Ninja Creami machine, you have to make Ninja Creami chocolate ice cream! All you have to do is combine five simple ingredients to make a pint of rich, smooth, chocolatey ice cream that will rival anything you can buy at your local grocery store.
If you love this recipe, try my Ninja Creami Fairlife Chocolate Milk Ice Cream next!
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Jump to:
- Why You'll Love It
- Ninja Creami Chocolate Ice Cream Ingredients
- How to Make Ninja Creami Chocolate Ice Cream
- Substitutions and Variations
- Serving Suggestions
- Common Mistakes to Avoid
- How to Store Ninja Creami Chocolate Ice Cream
- Top Tips
- Ninja Creami Chocolate Ice Cream FAQs
- More Ninja Creami Recipes to Try
- Printable Recipe
- Comments
Why You'll Love It
- Simple Ingredients: You only need five basic ingredients.
- Easy to Make: Blend, freeze, and churn. The Ninja Creami does all the hard work!
- Rich Flavor: The combination of cream and cocoa powder gives the ice cream a rich chocolatey flavor.
Ninja Creami Chocolate Ice Cream Ingredients
A complete list of ingredients and amounts can be found in the printable recipe card below.
- Heavy cream
- Whole milk
- Powdered sugar
- Unsweetened cocoa powder
- Vanilla extract
How to Make Ninja Creami Chocolate Ice Cream
For step-by-step instructions with detailed measurements, jump to the recipe card.
Step 1
Blend Ingredients: Blend heavy cream, whole milk, powdered sugar, cocoa powder, and vanilla extract in a blender for 15-20 seconds until combined.
Step 2
Freeze the Mixture: Pour the blended mixture into a Ninja Creami pint container, making sure not to exceed the MAX FILL line. Secure the lid and place the container upright in your freezer for at least 24 hours.
Step 3
Churn the Ice Cream: After freezing, remove the pint container from the freezer and take off the lid. Set the container into the Ninja Creami bowl assembly and lock it into place on the motor base. Select the "Ice Cream" function and let the machine do its magic.
Step 4
Respin: If the ice cream looks dry or powdery, make a small indent with a spoon and add a tablespoon of heavy cream. Secure the lid and use the RE-SPIN function.
Step 5
Serve: You should now have smooth and creamy homemade chocolate ice cream. Serve immediately and enjoy!
Substitutions and Variations
- Milk Alternatives: For a dairy-free and vegan version, use coconut cream instead of heavy cream and almond milk or coconut milk instead of whole milk.
- Sweeteners: Substitute powdered sugar with a keto-friendly sweetener for a low-carb option.
- Add-Ins: Add nuts, cookie crumbles, or chocolate chips and press the MIX-IN button.
Serving Suggestions
- Toppings: Serve with whipped cream, chocolate syrup, or chocolate chips.
- Pairings: Serve with a warm brownie or Baileys Irish Cream chocolate layer cake.
- Beverages: Combine with milk and make a Ninja Creami chocolate milkshake.
Common Mistakes to Avoid
- Not Blending Thoroughly: Use a blender to ensure the mixture is combined. You don't want any clumps of cocoa!
- Overfilling the Container: Do not fill the pint container past the MAX FILL line. Overfilling can cause overflow which will result in the mixture not being churned properly.
- Insufficient Freezing Time: Make sure the mixture freezes for at least 24 hours. Anything less than 24 hours will give you ice cream that is much softer and not the right texture.
- Skipping the Respin: If the ice cream appears dry or powdery, don't skip the RE-SPIN step. I always add a bit of heavy cream before respinning to get the perfect creamy texture.
How to Store Ninja Creami Chocolate Ice Cream
- Store: Leftover ice cream can be stored in the Ninja Creami pint container, with the lid securely fastened, in the freezer for up to 2 weeks.
- Re-churn: Let the ice cream sit at room temperature for a few minutes before re-churning in the Ninja Creami.
Top Tips
- Freeze Time: Freeze the mixture for at least 24 hours.
- Blending: Blend thoroughly to avoid any clumps of cocoa powder.
- Experiment: Add chocolate chips, espresso powder, or crushed Oreo cookies.
Ninja Creami Chocolate Ice Cream FAQs
Yes, you can substitute whole milk with almond milk, coconut milk, or any other milk.
Let it sit at room temperature for a few minutes before churning.
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- Jeri
Printable Recipe
Ninja Creami Chocolate Ice Cream
Ingredients
- ½ cup heavy cream
- 1¼ cups whole milk
- ⅓ cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Blend heavy cream, whole milk, powdered sugar, cocoa powder, and vanilla extract in a blender until combined.
- Pour the mixture into a Ninja Creami pint container. Do not fill past the MAX FILL line. Secure the lid and freeze upright in the freezer for at least 24 hours.
- Remove the pint jar from the freezer, take off the lid, and set the pint container into the Ninja Creami bowl assembly. Lock it in place on the motor base, select the "Ice Cream" function, and let the machine churn the ice cream.
- Make an indent in the ice cream and add 1 tablespoon of heavy cream. Secure the lid and RE-SPIN. If you want to add chocolate chips or chunks, add them to the pint jar and use the MIX-IN function.
- Serve immediately and enjoy!
Video
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Notes
- Extra Creamy: For an even richer texture, substitute half of the whole milk with half-and-half.
- Serving Suggestion: Serve your chocolate ice cream in a waffle cone or sandwiched between two chocolate chip cookies.
- Storage Tip: To prevent ice crystals, cover the surface of the ice cream with plastic wrap before sealing the lid and freezing.
Nutrition
The provided nutrition information is automatically calculated. Accuracy is not guaranteed.
Amy Liu Dong says
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