This Air Fryer Peach Cobbler is an easy 30-minute dessert made with juicy peaches and a golden, buttery biscuit topping. You can use fresh, frozen, or canned peaches, and everything cooks right in the air fryer - no oven needed!
If you love easy air fryer desserts, try my Air Fryer Rhubarb Crisp or Air Fryer Baked Apples next!
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Editor's Note: This post was originally published on April 19, 2023. I recently updated it in September 2026 with clearer instructions and helpful tips. The recipe remains the same.
This is one of my favorite recipes to make during peach season! Whether you're looking for a quick dessert when unexpected guests stop by or a fun dessert for movie night at home, this homemade peach cobbler will be a hit with everyone!
Still have peaches to use up? Make Peach Mango Pie and Peach Hand Pies next!
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Why I Love This Air Fryer Peach Cobbler
- Quick and easy: It's ready in about 30 minutes from start to finish.
- Fresh, frozen, or canned peaches: Make it during peach season or any time of year.
- No oven needed: The air fryer keeps your kitchen cool on hot summer days.
- Perfect for a small batch: Make one family-size cobbler or four individual servings.
- Homemade topping: The buttery biscuit topping turns golden on top while the peaches get warm and bubbly underneath.
Recipe Ingredients
All ingredients for this recipe are shown in the pic below, and special notes are made in the bulleted list to assist you.
- Peaches: Use fresh, frozen, or canned peaches - they all work great! For fresh peaches, choose ripe, fragrant ones and peel before using. Pro tip: To easily peel fresh peaches, blanch them in boiling water for 30 seconds, then plunge into ice water - the skins will slip right off! If using canned peaches, drain well; for frozen, thaw and drain first.
- Butter: Use unsalted so you can control the salt level. Make sure it's fully melted but not hot when adding to the batter.
- Cornstarch: Helps thicken the peach juices into a syrupy sauce. Don't skip this!
- Spices: Cinnamon, ginger, and nutmeg create that classic cobbler flavor.
- Pantry staples: You'll need flour, white sugar, brown sugar, and baking powder for the topping. Make sure your baking powder is fresh for the best rise. You can also use coconut sugar instead of brown sugar.
See the printable recipe card below for full information on ingredients and quantities.
Can You Make Peach Cobbler in an Air Fryer?
Yes! Peach cobbler cooks perfectly in the air fryer. At 330°F, the peaches become hot and bubbly while the biscuit topping turns golden brown. This recipe takes about 20-25 minutes to cook, depending on your air fryer and the size of your baking dish.
How to Make Air Fryer Peach Cobbler
- Preheat your air fryer to 330°F and spray a baking dish with cooking spray. In a large mixing bowl, combine 2 cups sliced peaches, ¼ cup each of brown and granulated sugar, 2 tablespoons cornstarch, 1 teaspoon of cinnamon, ¼ teaspoon each of ginger, nutmeg, and salt, plus 1 tablespoon of lemon juice. Mix well until peaches are evenly coated. Note: If using frozen peaches, thaw and drain first to prevent excess liquid.
- Transfer the seasoned peach mixture to a greased baking dish that fits your air fryer basket. Smooth the top with a spatula. Note: A 7-inch round or 6x6-inch square dish works well in most air fryers. You can also use four ramekins.
- In a separate medium bowl, whisk together 1 cup all-purpose flour, 2 teaspoons baking powder, and ¼ teaspoon salt. Pour in ⅓ cup milk and ¼ cup melted unsalted butter. Stir just until combined - don't overmix. The batter should be thick but spreadable.
- Spoon the batter evenly over the peach mixture, gently spreading to cover most of the fruit.
- Mix together ¼ cup brown sugar and ½ teaspoon cinnamon in a small bowl, then sprinkle this mixture evenly over the batter.
- Place the baking pan in your preheated air fryer. Air fry for 20-25 minutes until the top is golden brown and the filling bubbles around the edges. Note: If the top browns too quickly, cover loosely with foil.
- Remove carefully (the dish will be very hot!) and let rest for 5-10 minutes before serving. The filling will continue to thicken as it cools. Serve warm with a scoop of ice cream (try my Ninja Creami Vanilla Ice Cream) or whipped cream.
Variations
Mixed fruit cobbler: Replace some of the peaches with raspberries, blueberries, blackberries, or cherries.
Extra crunch: Sprinkle chopped pecans or walnuts over the top.
Caramel peach cobbler: Drizzle warm caramel sauce over each serving.
Try a different topping: For another easy twist on the classic dessert, try this Crescent Roll Peach Cobbler made with refrigerated crescent roll dough.
Jeri's Top Tips
- Choose your peaches wisely. Fresh peaches should be ripe but firm. If using canned, drain well to prevent a soggy cobbler.
- Don't overmix the topping. Stir just until combined for the fluffiest biscuit texture.
- Watch the timing. Every air fryer cooks differently, so check at 15 minutes and adjust as needed.
Storage instructions
Store leftover peach cobbler in an airtight container in the refrigerator for up to 5 days. Reheat individual portions in the air fryer for 2-3 minutes at 330°F to restore the crispy topping. You can also microwave portions, but the topping won't be as crisp.
What's the difference?
Have you ever wondered about the difference between a cobbler and a crisp? Here's what makes each unique:
- Peach Cobbler: Has a biscuit-style topping that's dropped over the fruit. The topping puffs up while baking, creating a cobbled appearance (hence the name!) It has a cake-like, fluffy texture on top of the fruit.
- Peach Crisp: Topped with a crunchy mixture of oats, flour, butter, and brown sugar. It creates a crispy, streusel-like topping (that's why it's called a crisp!). You might love my Air Fryer Peach Crisp recipe, too!
Both are delicious ways to enjoy fresh peaches, but this cobbler version gives you that classic, comfort-food biscuit topping that soaks up all the sweet peach juice!
Recipe FAQs
The topping should be golden brown, and a toothpick inserted into the biscuit layer should come out clean. The peach filling will be bubbling around the edges.
Yes, but you'll need to cook in batches.
Yes! Bake at 350°F for about 35-40 minutes or until golden and bubbly.
While best served fresh, you can prep the peach filling and dry ingredients for the topping separately up to 24 hours ahead. Combine and bake just before serving.
Make sure canned peaches are well drained and frozen peaches are completely thawed and drained. Too much extra liquid can keep the biscuit topping from cooking properly.
Air fryers heat strongly from the top, so the topping can brown before the center finishes cooking. Loosely cover the dish with foil and continue air frying until a toothpick inserted into the biscuit topping comes out clean.
More easy dessert recipes
If you love this air fryer peach cobbler recipe, try these delicious desserts next:
- Smoked Peach Cobbler - Perfect for your pellet grill!
- Cherry and Peach Cobbler - A delicious fruit combo
- Air Fryer Peach Crisp - Try this oat-topped version
- Air Fryer Strawberry Shortcake - Quick and easy
- Air Fryer Sugar Cookies - Perfect every time
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Printable Recipe
Air Fryer Peach Cobbler
Ingredients
For the filling:
- 2 cups peaches (canned, fresh, or frozen) about 4 large peaches peeled and sliced
- ¼ cup brown sugar packed
- ¼ cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 tablespoon lemon juice
For the topping:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ⅓ cup milk
- ¼ cup unsalted butter melted
- ¼ cup brown sugar
- ½ teaspoon ground cinnamon
Instructions
- Preheat your air fryer to 330°F.
- In a mixing bowl, combine the sliced peaches, brown sugar, granulated sugar, cornstarch, cinnamon, ginger, nutmeg, salt, and lemon juice. Mix well until the peaches are coated with the sugar and spice mixture.
- Transfer the peach mixture to a greased baking dish that fits into your air fryer. Smooth out the top with a spatula.
- In another mixing bowl, whisk together the flour, baking powder, and salt. Stir in milk and melted butter until just combined.
- Spoon the batter over the top of the peach mixture, and smooth it out with a spatula.
- In a small mixing bowl, mix together the remaining ¼ cup of brown sugar and ½ teaspoon of ground cinnamon. Sprinkle this mixture on top of the batter.
- Place the baking dish into the preheated air fryer basket and air fry for 20-25 minutes, or until the top is golden brown and the filling is bubbly.
- Carefully remove the baking dish from the air fryer and let it cool for a few minutes before serving.
- Serve the peach cobbler warm with a scoop of vanilla ice cream or whipped cream and enjoy!
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Notes
- Use a baking dish that fits your air fryer basket (typically 7-inch round works well) or four ramekins.
- Fresh peaches need peeling - blanch in boiling water for 30 seconds, then plunge in ice water for easy peeling.
- Drain canned or thawed frozen peaches well before using.
- Cover with foil if the top browns too quickly.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
The provided nutrition information is automatically calculated. Accuracy is not guaranteed.
This recipe was originally published on April 19, 2023. It was completely updated in September 2026.
Mina says
This is the perfect summer dessert! I love peaches!
Jeri Walker says
Thank you so much! 🙂