Air Fryer Peach Cobbler Recipe - Perfect Summer Dessert

Air Fryer Peach Cobbler is a delicious and easy-to-make dessert. You will love the combination of juicy peaches with a golden-brown biscuit topping. With this easy recipe, you'll get all of the flavors of traditional peach cobbler with no fuss – and best of all, it cooks in just 20 minutes!

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Summer is the perfect time to indulge in sweet and refreshing desserts, and one of the easiest and most delicious summer desserts is the air fryer peach cobbler, especially during peach season.

The sweet and juicy peaches are combined with a biscuit topping and cooked in the air fryer – making for a quick, easy dessert that requires minimal effort.

The best part about using the air fryer is that it takes less time than baking in the oven and doesn't heat up your kitchen on a hot summer day.

The air fryer circulates hot air around the food, creating a crispy exterior while keeping the interior moist and tender.

Plus, thanks to the air fryer, it cooks in just 20 minutes! The result is a deliciously gooey dessert that bursts with flavor in every bite.

Once finished cooking, you’ll have a scrumptious peach cobbler ready to serve immediately - it's one of my favorite desserts!

Whether you’re looking for a quick dessert when unexpected guests stop by or a fun dessert for movie night at home, this homemade peach cobbler will be a hit with everyone!

Jump to:

• 🍑 What is the Difference Between Peach Crisp and Peach Cobbler?
• 💗 Why You Will Love This Air Fryer Peach Cobbler
• 🍑 Ingredient Notes & Substitutions
• 🍑 Canned Peaches Vs Frozen Peaches Vs Fresh Peaches
• 🥣 How To Make This Easy Peach Cobbler Recipe
• 💭 Expert Tips
• 🫐 Variations
• ❓ Recipe FAQs
• 👩🏻‍🍳 More Easy Dessert Recipes
• 📋 Recipe
• 💬 Comments

🍑 What is the Difference Between Peach Crisp and Peach Cobbler?

Peach crisp and peach cobbler are both classic recipes that make the perfect sweet treat. However, there is a difference between the two.

Classic Peach Cobbler is a baked fruit dessert with a biscuit-like crust on top. The crust is usually flour, sugar, butter, and milk. It's called "cobbler" because the dough is dropped onto the fruit filling in uneven spoonfuls before baking. As it bakes, the dough puffs up and creates a rustic-looking top layer.

On the other hand, peach crisp is sliced peaches placed in a baking dish and topped with a thinner crispy topping made of oats, flour, butter, and sugar.

💗 Why You Will Love This Air Fryer Peach Cobbler

• Quick & Easy - This is such an easy dessert - all you have to do is combine all ingredients in a baking dish or into ramekins and let it cook in your air fryer until golden brown and bubbly.
• A Year-Round Treat - Enjoy delicious peach cobbler any time, as you can use fresh peaches, canned peaches, or frozen peaches.
• Bursting with Flavor- A blend of spices like cinnamon and nutmeg adds extra depth to this dessert, creating a unique flavor that bursts with every bite.
• Irresistible Topping- A delicious homemade biscuit topping perfectly complements the sweet peaches.
• Fun & Versatile – Top your peach cobbler with vanilla ice cream, whipped cream, caramel sauce – whatever you like!
• It's the perfect summer dessert: During the summer months, you don't want to spend hours in the kitchen baking. This recipe is quick and easy and won't heat up your kitchen like a traditional oven.
• It's a great way to use leftover peaches: If you have leftover peaches from the farmer's market or grocery store, this recipe is great for using them up before they go bad.
• A crowd-pleaser: Whether you're having a summer BBQ or a dinner party, this peach cobbler is a crowd-pleaser that adults and kids will love!

🍑 Ingredient Notes & Substitutions

To make this delicious air fryer peach cobbler, you'll need just a few simple ingredients that you probably already have in your pantry.

• Peaches are the star of this recipe. You can use any peaches you have on hand. Canned peaches work just as well as fresh ones. If you use fresh peaches, make sure they are ripe and juicy. Yellow and white peaches work great for this recipe, but you can also use Freestone peaches or Clingstone peaches if they are in season. If you use canned peaches, drain them well before using them.
• Cornstarch is used as a thickener in the filling. It helps absorb some of the liquid released by the peaches during cooking and creates a syrupy texture that coats each slice of peach.
• Cinnamon, ginger, and nutmeg add fantastic flavor.
• All-purpose flour is the base for the biscuit topping and provides structure to the topping.
• Baking powder makes the topping light and fluffy. Using fresh baking powder is important because it loses its potency over time. If your baking powder has been in your pantry for over six months, it might be time to replace it.
• Sugar adds sweetness to both the filling and topping of this cobbler. You can adjust the amount of sugar used depending on how sweet your peaches are. You can also use coconut sugar instead of brown sugar.
• Milk adds moisture to the batter.
• Pure vanilla extract provides flavor and aroma.

See the printable recipe card for quantities and a complete list of ingredients.

🍑 Canned Peaches Vs Frozen Peaches Vs Fresh Peaches

Canned peaches are a quick and convenient option since they are already peeled and sliced, which saves time and effort in preparation. Plus, they're available year-round, so you can make peach cobbler any time of the year.

However, one thing to remember when using canned peaches is that they are packed in syrup or water. If this is the case, be sure to drain off any excess liquid before adding them to the cobbler mixture.

Frozen peaches can also be used if you want to save time on preparation. However, frozen peaches may release more liquid during cooking than fresh ones, resulting in a slightly different texture for your cobbler. To avoid this issue, thaw the frozen peaches first and drain off any excess liquid before adding them to the filling mixture.

Fresh peaches can also be used for air fryer peach cobbler. They're a great option if you can access fresh, ripe peaches.

One thing to remember when using fresh peaches is that they require more preparation time than canned or frozen ones. You must peel and slice them before adding them to the filling mixture. To make this process easier, you can blanch the peaches first by boiling them for 30 seconds and then plunging them into ice water. This will help loosen the skins so they're easier to remove.

Once you've peeled and sliced the fresh peaches, be sure to drain off any excess liquid before adding them to the filling mixture.

🥣 How To Make This Easy Peach Cobbler Recipe

First, if using fresh peaches, make sure to wash them by rinsing them under cool running water and use a soft-bristled brush to gently scrub away any dirt or debris. Be sure to remove any blemishes, bruises, or signs of decay. Next, peel and slice the peaches.

If you are using canned peaches, make sure to drain the liquid well.

Next, preheat your air fryer to 330 degrees F.

Combine the peach slices, brown sugar, granulated sugar, cornstarch, cinnamon, ginger, nutmeg, salt, and lemon juice in a mixing bowl. Mix well until the peaches are coated with the sugar and spice mixture.

Transfer the peach mixture into a greased baking dish that fits into your air fryer. This could be a pie plate, an 8x8 dish, or four ramekins. Smooth out the top with a spatula.

Whisk together the flour, baking powder, and salt in a medium bowl.

Pour in the milk and melted butter and stir just until combined.

Spoon the batter over the top of the peach mixture, and smooth it out with a spatula.

Mix the remaining ¼ cup of brown sugar and ½ teaspoon of ground cinnamon in a small bowl. Sprinkle this mixture over the top of the batter.

Place the baking dish (or ramekins) into the preheated air fryer basket and cook for 20 minutes until the top is golden brown and the filling is bubbling.

Carefully remove the baking dish from the air fryer and let it cool for a few minutes before serving.

Serve the peach cobbler warm with a scoop of ice cream or whipped cream.

Enjoy!

💭 Expert Tips

• If using fresh peaches, ensure that your peaches are ripe and juicy.
• When making the biscuit topping, be sure not to overwork it, which can cause the cobbler to be dense and tough. Mix the dough until it just comes together, and then stop.
• Before putting the peaches in the dish(es), spray the dish(es) with cooking spray to prevent the cobbler from sticking and make cleanup much easier.
• Be mindful of the cooking time. Air fryers vary in strength, so the cooking time may differ. Keep an eye on your cobbler and adjust the time as necessary.
• If the topping gets too brown, lay a piece of aluminum foil over the top.
• To make your cobbler even more indulgent, serve it warm with a scoop of vanilla ice cream or whipped cream. The coldness of the ice cream perfectly balances out the cobbler's warmth while adding an extra layer of sweetness.

🫐 Variations

One of the best things about peach cobbler is its versatility. With just a few changes, you can create an entirely new dessert. Here are some variations to try:

• Substitute the peaches for other fruits like apples, berries, or plums.
• Add nuts like chopped pecans or walnuts for a crunchy texture.
• For a healthier option, swap regular sugar for a natural sweetener like honey or maple syrup.

❓ Recipe FAQs

👩🏻‍🍳 More Easy Dessert Recipes

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