This super creamy Ninja Creami Strawberry Sorbet is the perfect treat to enjoy on a hot summer day. Made with just four simple ingredients, it's a guilt-free dessert everyone will love.
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This simple strawberry sorbet is a delicious treat with a creamy ice cream-like texture and real strawberry flavor.
If you love homemade ice cream, check out Mango Ice Cream Recipe, Strawberry Cheesecake Ice Cream, No Churn Smore's Ice Cream, and Raspberry Rhubarb Ice Cream.
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Ninja Creami Strawberry Sorbet Recipe
- It's a quick, easy-to-make dessert.
- It's a healthier alternative to ice cream,
- The real strawberry flavor comes through with every spoonful.
- Perfect for special occasions or birthdays when you want something extra special!
- It's low-calorie and fat-free without sacrificing taste!
- This homemade strawberry sorbet recipe is a perfect summer dessert for both kids and adults!
Ingredients & Substitutions
This is the easiest recipe; everything you need can be found at your local grocery store.
- Strawberries. Fresh, ripe strawberries will give you the best flavor, but you could also use frozen strawberries.
- Sugar. I used granulated sugar, but powdered sugar or your favorite sugar substitute could also be used. If your strawberries are already very sweet, you may not need as much sugar. You can also use honey, agave syrup, or your favorite sweetener.
- Lemon juice. Freshly squeezed lemon juice will give you the best flavor, but you could also use bottled lemon juice or lime juice.
- Heavy cream. Just a little bit is needed to achieve the super creamy texture. You could also use half-and-half or whole milk, or coconut milk or cream to keep it dairy-free.
See the printable recipe card below for a full list of ingredients and measurements.
How to Make Ninja Creami Strawberry Sorbet
Step-By-Step Instructions
- Step 1: Wash and dry your strawberries and remove the stems. Cut the strawberries in half.
- Step 2: Place strawberries, granulated sugar, heavy whipping cream, and lemon juice in a blender or food processor. Blend until smooth and well combined.
- Step 3: Pour the mixture into a Ninja Creami pint container. Make sure it doesn't go over the MAX FILL line. Place storage lid securely. Place the container upright in the freezer for 24 hours.
- Step 4: Remove the pint from the freezer and remove the lid. Place pint container in the outer bowl and lock on the outer bowl lid. Place bowl assembly onto the Ninja Creami motor base and turn the handle to the right to raise the platform and lock it in place.
- Step 5: Select SORBET setting on the Ninja Creami control panel. Let the Ninja Creami run for the full cycle - this will take about 2 minutes. Once the sorbet is done churning, turn off the Ninja Creami and remove the container from the motor base. Scoop up the sorbet with an ice cream scoop and serve immediately. Enjoy!
Tip
If your sorbet looks crumbly after the first spin, select the RE-SPIN function on the Ninja Creami control panel to process the mixture again so it becomes smooth and creamy.
Top Tips
- Use the freshest and ripest strawberries possible for the best flavor.
- When blending the ingredients, start with a low setting and gradually increase the speed to prevent the mixture from splattering.
- Depending on how sweet you want your sorbet, you can add or subtract sugar to adjust the sweetness level.
- If your sorbet looks dry and crumbly after the first spin, RESPIN to make it smooth and creamy.
- Serve with your favorite toppings, such as fresh fruit, chocolate chips, nuts, or whipped cream!
Serving Suggestions
- Scoop onto Crispy Belgian Waffles or Sheet Pan Pancakes for a decadent breakfast treat.
- Use as a topping for sponge cakes, cupcakes, or ice cream sundaes.
- Layer scoops into glasses with whipped cream for an easy parfait dessert.
- Sandwich the sorbet between two freshly baked Air Fryer Sugar Cookies.
- Fill Popsicle molds with the sorbet mixture and freeze until solid.
Related Recipes: Ninja Creami Fairlife Chocolate Milk Ice Cream and Ninja Creami Chocolate Shake.
Recipe FAQs
Yes, you can use coconut cream, coconut milk, almond milk, or any other non-dairy substitute that works well in frozen desserts.
Absolutely! Frozen strawberries work just as well as fresh ones in this recipe. Just make sure to thaw them completely and drain any excess water before adding them to the mixture.
You can store the sorbet in an airtight container in the freezer for up to two weeks.
A Ninja Creami Machine is a kitchen appliance used for making frozen desserts. It can be used to create sorbets, ice creams, and other frozen treats. The Ninja Creami Machine has a powerful motor that churns the ingredients until creamy and smooth - resulting in amazing texture without any extra effort! It's the perfect ice cream machine!
More Ninja Ice Cream Recipes You'll Love
Find more recipes for your Ninja Creami at 21 Delicious Ninja Creami Recipes.
If you like this Easy Ninja Creami Sorbet recipe, please take a moment to rate the recipe 🌟🌟🌟🌟🌟 and leave a comment below!
Easy Ninja Creami Strawberry Sorbet Recipe
Equipment
- Blender or Food Processor
- Ninja Creami pint jar
- Ninja Creami
Ingredients
- 2 cups fresh strawberries washed, dried, cut in half, stems removed
- ¼ cup granulated sugar
- 2 tablespoon heavy cream
- 1 tablespoon lemon juice freshly squeezed
Instructions
- Place strawberries, granulated sugar, heavy whipping cream, and lemon juice in a blender or food processor. Blend until smooth and well combined.
- Pour the mixture into a Ninja Creami pint container. Make sure it doesn't go over the MAX FILL line. Place storage lid securely.
- Place the container upright in the freezer for 24 hours.
- Remove the pint from the freezer and remove the lid. Place pint container in the outer bowl and lock on the outer bowl lid. Place bowl assembly onto the Ninja Creami motor base and turn the handle to the right to raise the platform and lock it in place.
- Select SORBET setting on the Ninja Creami control panel. Allow the Ninja Creami to run for the full cycle - this will take about 2 minutes. Once the sorbet is done churning, turn off the Ninja Creami and remove the container from the motor base. TIP: The sorbet may look crumbly if your freezer is set to a very cold temperature. If this occurs, select the RE-SPIN function on the Ninja Creami control panel to process the mixture until it becomes smooth and creamy.
- Scoop up the sorbet with an ice cream scoop and serve immediately.
- Enjoy!
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Notes
- Use the freshest and ripest strawberries possible for the best flavor.
- When blending the ingredients, start with a low setting and gradually increase the speed to prevent the mixture from splattering.
- Depending on how sweet you want your sorbet, you can add or subtract sugar to adjust the sweetness level.
- If your sorbet looks dry and crumbly after the first spin, RESPIN to make it smooth and creamy.
- Serve with your favorite toppings, such as fresh fruit, chocolate chips, nuts, or whipped cream!
Nutrition
The provided nutrition information is automatically calculated. Accuracy is not guaranteed.
About Jeri Walker
Jeri Walker is the founder and CEO of Winding Creek Ranch. She is a self-taught home cook who specializes in easy family-friendly recipes. Jeri is also a food writer who regularly writes articles for MSN. Read about Jeri's journey and connect with her on your favorite social media channels!
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