Easy Ninja Creami Strawberry Sorbet Recipe

This super creamy Ninja Creami Strawberry Sorbet is the perfect treat to enjoy on a hot summer day. Made with just four simple ingredients, it's a guilt-free dessert everyone will love.

This simple strawberry sorbet is a delicious treat with a creamy ice cream-like texture and real strawberry flavor.

If you love homemade ice cream, check out Mango Ice Cream Recipe, Strawberry Cheesecake Ice Cream, No Churn Smore's Ice Cream, and Raspberry Rhubarb Ice Cream.

💗 Ninja Creami Strawberry Sorbet

• It's a quick, easy-to-make dessert.
• It's a healthier alternative to ice cream,
• The real strawberry flavor comes through with every spoonful.
• Perfect for special occasions or birthdays when you want something extra special!
• It's low-calorie and fat-free without sacrificing taste!
• This homemade strawberry sorbet recipe is a perfect summer dessert for both kids and adults!

🍓 Recipe Ingredients

This is the easiest recipe; everything you need can be found at your local grocery store.

Ingredient Notes:

• Strawberries. Fresh strawberries will give you the best flavor, but you could also use frozen strawberries.
• Sugar. I used granulated sugar, but powdered sugar or your favorite sugar substitute could also be used. If your strawberries are already very sweet, you may not need as much sugar.
• Lemon juice. Freshly squeezed lemon juice will give you the best flavor, but you could also use bottled lemon juice or lime juice.
• Heavy cream. Just a little bit is needed to achieve the super creamy texture. You could also use half-and-half or whole milk.

See the printable recipe card below for a full list of ingredients and measurements.

🍨 How to Make Ninja Creami Strawberry Sorbet

Step-By-Step Instructions

Step 1: Wash and dry your strawberries and remove the stems. Cut the strawberries in half.

Step 2: Place strawberries, granulated sugar, heavy whipping cream, and lemon juice in a blender or food processor. Blend until smooth and well combined.

Step 3: Pour the mixture into a Ninja Creami pint container. Make sure it doesn't go over the MAX FILL line. Place storage lid securely. Place the container upright in the freezer for 24 hours.

Step 4: Remove the pint from the freezer and remove the lid. Place pint container in the outer bowl and lock on the outer bowl lid. Place bowl assembly onto the Ninja Creami motor base and turn the handle to the right to raise the platform and lock it in place.

Select SORBET setting on the Ninja Creami control panel. Allow the Ninja Creami to run for the full cycle - this will take about 2 minutes. Once the sorbet is done churning, turn off the Ninja Creami and remove the container from the motor base. Scoop up the sorbet with an ice cream scoop and serve immediately. Enjoy!

💭 Expert Tips

• Use the freshest and ripest strawberries possible for the best flavor.
• When blending the ingredients, start with a low setting and gradually increase the speed to prevent the mixture from splattering.
• Depending on how sweet you want your sorbet, you can add or subtract sugar to adjust the sweetness level.
• If your sorbet looks dry and crumbly after the first spin, RESPIN to make it smooth and creamy.
• Serve with your favorite toppings, such as fresh fruit, chocolate chips, nuts, or whipped cream!

🍨 Serving Suggestions

• Scoop onto Crispy Belgian Waffles or Sheet Pan Pancakes for a decadent breakfast treat.
• Use as a topping for sponge cakes, cupcakes, or ice cream sundaes.
• Layer scoops into glasses with whipped cream for an easy parfait dessert.
• Sandwich the sorbet between two freshly baked Air Fryer Sugar Cookies.
• Fill Popsicle molds with the sorbet mixture and freeze until solid.

Related Recipes: Ninja Creami Mint Chocolate Chip Ice Cream and Ninja Creami Chocolate Shake.

❓ Recipe FAQs

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- Jeri

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