If you are a coffee lover like myself, you will fall head over heels for this Ninja Creami Coffee Ice Cream! It is rich, creamy, and, dare I say... heavenly! The consistency is always perfect and so easy to make!
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If you love Brown Sugar Oatmilk Shaken Espresso, Homemade Iced Coffee, and Vanilla Sweet Cream Cold Brew, you will love the rich and smooth flavor of this homemade coffee ice cream.
The Ninja Creami ice cream maker makes it easy to make ice cream at home. Just blend a handful of simple ingredients, freeze in the pint container, and let the machine turn it into ice cream!
If you don't have a Ninja Creami, make this no-churn Dalgona coffee ice cream instead!
💗 Ninja Creami Coffee Ice Cream
- This ice cream has a deep coffee flavor, thanks to instant coffee.
- It has a rich and creamy ice cream base.
- Serve it as is or in affogatos, milkshakes, or homemade ice cream sandwiches.
- Made from scratch, it's a homemade treat with real ingredients.
Recipe Ingredients
To make this Ninja CREAMi frozen concoction, you just need five basic ingredients.
- Heavy cream. Heavy cream is my go-to for a rich, velvety texture, but you can substitute it with half-and-half or coconut cream.
- Milk. Whole milk gives it a creamy consistency, but you can also use oat milk, coconut milk, and almond milk. If you use these lighter kinds of milk and coconut cream, use the LITE ICE CREAM button instead.
- Powdered sugar blends perfectly into the liquid. You can also use agave nectar, monk fruit sweetener, maple syrup, or honey.
- Instant coffee. I love the flavor instant espresso powder adds. If you want a less intense coffee flavor, use regular instant coffee granules instead. You can also add a bit of cocoa powder for a mocha ice cream flavor.
- Vanilla. Vanilla extract or vanilla bean paste can be used.
See the printable recipe card for quantities and a complete list of ingredients.
🍨 How To Make Ninja Creami Coffee Ice Cream
Step-By-Step Instructions
Step 1: Add the heavy cream, vanilla extract, powdered sugar, instant coffee, and milk to a measuring glass or a Ninja Creami pint container. Use a whisk to combine the ingredients.
Step 2: Pour the mixture into the pint container (if not already in one). Place the lid on the pint jar and place it in the freezer on a level surface for 24 hours.
Step 3: When ready for your ice cream, remove the pint from the freezer and take off the lid.
Step 4: Place the pint container in the outer bowl. Secure the outer bowl lid so that it clicks into place. Place the bowl assembly onto the base of the Ninja Creami and turn the handle to the right to lock it in place.
Push the ICE CREAM button on the control panel. Allow the machine to run for the full cycle - about 2 minutes. Once the machine is done churning, turn off the Ninja Creami and remove the container from the base.
If the ice cream looks dry and crumbly (like below), reattach the lid and select the RE-SPIN button to process the mixture again.
The ice cream should look smooth and creamy when done.
Step 5: Serve yourself a scoop - or two - of this irresistible coffee ice cream and enjoy!
🍨Serving Suggestions
- Serve in a cone or bowl, or make an affogato with espresso.
- Add chopped nuts, such as almonds or hazelnuts, or garnish with chocolate shavings.
- Make an ice cream sandwich with your favorite cookies, or layer a sundae with hot fudge, caramel, whipped cream, and nuts.
- Blend with milk for a creamy coffee milkshake. Follow the same instructions as my Ninja Creami chocolate shake.
💭 Expert Tips
- Do not fill past the MAX fill line.
- Chill for at least 24 hours before churning.
- Ensure the pint container sits on a level surface in the freezer.
- Add mix-ins after churning.
- Garnish with your favorite toppings like whipped cream, chopped nuts, chocolate-covered coffee beans, hot fudge sauce, or caramel sauce.
Be sure to check out this collection of the Best Ninja Creami Recipes.
❓ Recipe FAQs
The Ninja Creami is a compact and powerful kitchen appliance that can quickly and easily whip up frozen treats like ice cream, sorbet, and smoothie bowls.
No, this recipe will not. It does not contain cream cheese, and as a result, the ice cream is smooth and creamy and will not leave a waxy film in your mouth.
Yes, unfortunately, you do. I tried churning it at about 20 hours, and it didn't churn up properly.
Yes, you can put it back in the freezer. If you have leftovers, just smooth them down with the back of a spoon, smooth a layer of plastic wrap over the top of the ice cream, and place the lid back on.
If your freezer is too cold, your ice cream may come out crumbly. This sometimes happens in my chest freezer, but not my fridge freezer. Place it back in the machine and press the RE-SPIN button to process it again.
Absolutely! The Ninja Creami is able to make batches of ice cream back to back with no problems!
👩🏻🍳 More Homemade Ice Cream Recipes
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- Jeri
Recipe
Delicious Ninja Creami Coffee Ice Cream Recipe
Equipment
- Ninja Creami pint jar
- Ninja Creami Machine
Ingredients
- ½ cup heavy cream
- 1¼ cups whole milk
- ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
- 1½ teaspoons instant coffee or espresso powder
Instructions
- In a measuring glass or a Ninja Creami pint container, combine the heavy cream, vanilla extract, powdered sugar, instant coffee, and milk using a whisk.
- Pour the mixture into the pint container (if not already in one), ensuring it reaches the fill line but not exceeding it. Place the lid on the pint jar and set it on a level surface in the freezer. Allow it to freeze for 24 hours.
- When ready to make the ice cream, remove the pint container from the freezer and remove the lid. Place the pint container in the outer bowl of the Ninja Creami. Secure the outer bowl lid by clicking it into place. Attach the bowl assembly to the base of the Ninja Creami and turn the handle to the right to lock it in place.
- Select the ICE CREAM button on the control panel and let the machine run for the entire cycle, approximately 2 minutes.
- Once the churning is complete, turn off the Ninja Creami and remove the container from the base. If the ice cream appears dry and crumbly, reattach the lid and select the RE-SPIN button to process the mixture again. The ice cream should have a smooth and creamy consistency when done.
- Serve yourself a scoop or two of the delicious coffee ice cream.
- Enjoy!
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Recipe Notes:
- Avoid overfilling the pint container.
- Chill for at least 24 hours before churning.
- Ensure the pint container sits on a level surface in the freezer.
- Add mix-ins after churning.
- Garnish with your favorite toppings like whipped cream, chopped nuts, chocolate-covered coffee beans, hot fudge sauce, or caramel sauce.
NUTRITION INFORMATION
The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.
About Jeri Walker
Jeri Walker is the founder and CEO of Winding Creek Ranch. She is a self-taught home cook who specializes in easy family-friendly recipes. Jeri is also a food writer who regularly writes articles for MSN. Read about Jeri's journey and connect with her on your favorite social media channels!
Coffee Colic says
This is an amazing coffee ice cream recipe! The intense and rich aroma of coffee perfectly complements the creamy texture of the ice cream. It offers a gentle sweetness and a subtle caffeine kick, providing a truly delightful flavor experience. When I tried this recipe, I savored every bite, indulging in a special treat for coffee lovers. With its freshly ground coffee beans, it delivers an authentic coffee experience. It's perfect for cooling off during the summer or enjoying as a delightful snack. It provides an incredible burst of energy and revitalizes your day. Give this recipe a try; it will steal the hearts of coffee enthusiasts!
Jeri Walker says
Thank you so much for your enthusiastic and glowing review of my coffee ice cream recipe! I'm thrilled that you enjoyed the flavor of coffee combined with the creamy texture of the ice cream. It sounds like you truly savored every bite!