If you have a Ninja Creami machine, you have to try this Ninja Creami Dole Whip recipe! With just two simple ingredients, you can make a refreshing and creamy treat that rivals the famous Disney Dole Whip. Yes, really!
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Jump to:
- Why You'll Love It
- Ninja Creami Dole Whip Ingredients
- How to Make Ninja Creami Dole Whip
- Substitutions and Variations
- Serving Suggestions
- Common Mistakes to Avoid
- How to Store Ninja Creami Dole Whip
- Ninja Creami Dole Whip FAQs
- What Readers Are Saying About This Recipe
- Reader Review
- More Ninja Creami Recipes to Try
- Ninja Creami Dole Whip
- About Jeri Walker
- Comments
Why You'll Love It
Simple Ingredients: You only need two basic ingredients.
Easy to Make: Blend, freeze, and churn. The Ninja Creami does all the hard work!
Refreshing Flavor: The combination of pineapple and milk creates a light, tropical flavor.
Ninja Creami Dole Whip Ingredients
A complete list of ingredients and amounts can be found in the printable recipe card below.
- Dole canned pineapple with juice.
- Milk - any kind,
How to Make Ninja Creami Dole Whip
For step-by-step instructions with detailed measurements, jump to the recipe card.
Step 1
Blend: Pour the canned pineapple (with juice) and milk into a blender. Blend for 15-20 seconds until smooth and creamy.
Step 2
Freeze: Pour the blended mixture into a Ninja Creami pint container, making sure not to exceed the MAX FILL line. Secure the lid and place the container upright in your freezer for at least 24 hours.
Step 3
Churn: After freezing, remove the pint container from the freezer and take off the lid. Set the container into the Ninja Creami bowl assembly and lock it into place on the motor base. Select the "Sorbet" function and let the machine do its magic.
Step 4
Respin: If the Dole Whip looks dry or powdery, make a small indent with a spoon and add a tablespoon of milk. Secure the lid and use the RE-SPIN function.
Step 5
Serve: You should now have smooth and creamy homemade Dole Whip. Serve immediately and enjoy!
Substitutions and Variations
Milk Alternatives: For a dairy-free Dole Whip, use coconut milk or almond milk instead of regular milk.
Sweeteners: For a sweeter Dole Whip, add a tablespoon of honey or agave syrup to the blend.
Add-Ins: Mix in shredded coconut or a splash of rum extract for extra tropical flavor.
Serving Suggestions
Toppings: Serve with fresh pineapple chunks, whipped cream, or a cherry on top.
Pairings: Enjoy with a side of lemon drop cookies or a slice of angel food cake.
Common Mistakes to Avoid
Overfilling the Container: Do not fill the pint container past the MAX FILL line. Overfilling can cause overflow, which will result in the mixture not being churned properly.
Insufficient Freezing Time: Make sure the mixture freezes for at least 24 hours. Anything less than 24 hours will not give you the right texture.
Skipping the Respin: If the Dole Whip appears dry or powdery, don’t skip the RE-SPIN step. Add a bit of milk before respinning to get the perfect creamy texture.
How to Store Ninja Creami Dole Whip
Store: Leftover Dole Whip can be stored in the Ninja Creami pint container, with the lid securely fastened, in the freezer for up to 2 weeks.
Re-churn: Let the Dole Whip sit at room temperature for a few minutes before re-churning in the Ninja Creami.
Ninja Creami Dole Whip FAQs
Let the Dole Whip sit at room temperature for five minutes before churning.
Absolutely! You can blend in other fruits like mango or banana.
After use, remove the bowl assembly and pint container and wash them with warm, soapy water. The parts are also top-rack dishwasher-safe.
What Readers Are Saying About This Recipe
Reader Review
Perfect after the re-spin! Thanks for the great recipe and the flashback to one of my favorite treats at Disneyland:)
- Jasen
⭐⭐⭐⭐⭐
More Ninja Creami Recipes to Try
- Ninja Creami Banana Ice Cream
- Ninja Creami Mint Chocolate Chip Ice Cream
- Ninja Creami Chocolate Ice Cream
- Ninja Creami Strawberry Ice Cream
- Ninja Creami Coffee Ice Cream
- Ninja Creami Vanilla Ice Cream
- Ninja Creami Strawberry Sorbet
- Ninja Creami Cookies and Cream Ice Cream
- Ninja Creami Chocolate Milkshake
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- Jeri
Ninja Creami Dole Whip
Ingredients
- 1 can Dole canned pineapple with juice
- ½ cup milk use any milk, dairy or dairy-free
Instructions
- Blend the canned pineapple chunks, pineapple juice, and coconut milk in a blender until smooth.
- Pour the blended mixture into a Ninja Creami pint container. Secure the lid and freeze upright for at least 24 hours.
- After the mixture is fully frozen, remove the pint container from the freezer, remove the lid, and place it into the Ninja Creami bowl assembly. Lock it in place on the motor base and select the "Sorbet" function.
- If the mixture looks dry or crumbly, add a tablespoon of milk and RE-SPIN.
- Serve immediately and enjoy!
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Notes
- Let it Sit: Let the frozen pint container sit at room temperature for 5 minutes before churning.
- Create Dole Whip Popsicles: Pour the blended mixture into popsicle molds instead of the Ninja Creami pint container for a fun treat.
- Use Coconut Milk: The flavor of coconut milk pairs beautifully with pineapple.
Nutrition
The provided nutrition information is automatically calculated. Accuracy is not guaranteed.
About Jeri Walker
Jeri Walker is the founder and CEO of Winding Creek Ranch. She is a self-taught home cook who specializes in easy family-friendly recipes. Jeri is also a food writer who regularly writes articles for MSN. Read about Jeri's journey and connect with her on your favorite social media channels!
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