This easy Air Fryer Peach Crisp recipe combines sweet, juicy peaches with a crispy, golden-brown topping. The best part? It's super easy to make and cooks in just 15 minutes - it's the perfect summer dessert!
If you are a fan of peaches, you must be as excited as I am that peach season has finally arrived!
This easy dessert recipe is a great way to use up fresh peaches! The combination of ripe peaches with a crunchy oat topping cooked to perfection in the air fryer is one of my favorite summer desserts!
For more peach recipes, check out my delicious Air Fryer Peach Cobbler Recipe, Peach Smoothie, Peach Smoothie Bowl, Strawberry Peach Smoothie, and Peach Pico de Gallo.
Jump to:
- 🍑 What Is The Difference Between Peach Cobbler and Peach Crisp?
- 💗 Why You Will Love This Recipe
- 🍑 Ingredient Notes and Substitutions
- 🍑 Fresh, Canned, or Frozen Peaches - Which to Use?
- 🍑 Do You Have To Peel The Peaches For Peach Crisp?
- 🥣 How To Make A Delicious Air Fryer Peach Crisp With Oats
- 💭 Expert Tips
- 🫐 Variations
- ❓ Recipe FAQs
- 👩🏻🍳 More Easy Summer Dessert Recipes
- 📋 Recipe
- 💬 Comments
🍑 What Is The Difference Between Peach Cobbler and Peach Crisp?
Peach cobbler and peach crisp are both delicious desserts that feature ripe peaches as the star ingredient, but they do have one major difference.
The topping of a classic peach cobbler is denser with a biscuit-like dough. The dough is spread over the peaches before baking, and it puffs up and cooks until golden brown.
However, the topping of a peach crisp is light and crispy. It is made with a mixture of oats, flour, sugar, butter, and cinnamon and is baked until brown and crispy.
💗 Why You Will Love This Recipe
- Easy Summer Dessert: You can whip up this dessert quickly using simple ingredients and an air fryer.
- Won't heat up your house: On hot summer days when you don't want to turn on your oven, turn on your air fryer instead.
- Versatile: You can use fresh, canned, or frozen peaches.
- Bursting with Flavor: The combination of juicy peaches with a crisp topping is so good!
- Gooey and Crispy: The juicy peaches and crunchy topping make the perfect pair!
- Perfect Dessert For Any Occasion: Whether hosting a backyard BBQ or looking for a quick summer dessert, this peach crisp is a crowd-pleaser.
🍑 Ingredient Notes and Substitutions
This delicious dessert is made with pantry staples; if you don't have them, you can easily find everything at your local grocery store.
- Peaches. Fresh, ripe peaches will give you the best flavor. However, canned or frozen peaches will also work.
- Sugar: For sweetness, I used both brown sugar and granulated sugar. You can also use coconut sugar or cane sugar.
- Lemon juice: To add brightness and balance the sweetness of the peaches.
- Vanilla extract: This adds so much flavor. You can also use almond extract instead.
- Ground cinnamon: This classic spice pairs perfectly with peaches.
- Rolled oats: For the crispy and delicious topping. You can use rolled oats or quick-cooking oats.
- Unsalted butter: To create a rich, buttery flavor in the topping.
- Flour: All-purpose flour is used as a thickener in the base, as well as in the crispy topping.
See the printable recipe card for quantities and a complete list of ingredients.
🍑 Fresh, Canned, or Frozen Peaches - Which to Use?
- Fresh, sweet peaches are ideal during peach season, giving you the juiciest and most flavorful dessert.
- Canned peaches are convenient and available year-round. If using canned peaches, drain them well before assembling the crisp.
- Frozen peaches can also be used; make sure to thaw and drain them to avoid excess moisture.
🍑 Do You Have To Peel The Peaches For Peach Crisp?
Peeling the peaches for the crisp is totally up to you! If you go the peeling route, you'll achieve a smoother and more uniform appearance in the final dessert.
On the flip side, leaving the peels on can add a lovely touch of color and a rustic feel to the dessert. Plus, it's a time-saver, and who doesn't love an easier approach?
As for me, I'm all about keeping things simple, so I usually skip the peeling step. The peach skins don't bother me at all, and they add a charming character to the crisp.
Remember, there's no right or wrong here – it's all about what makes you happy and satisfied with your peach crisp. So feel free to peel or not to peel, and make your peach crisp uniquely yours! 😊
🥣 How To Make A Delicious Air Fryer Peach Crisp With Oats
First, if using fresh peaches, wash them in cold water to remove any dirt or debris. Next, peel (or not - up to you) and slice the peaches into ¼-inch slices.
In a medium bowl, combine the sliced peaches, brown sugar, flour, lemon juice, vanilla extract, and ground cinnamon. Gently toss everything together until the peaches are well-coated.
In another mixing bowl, prepare the topping by combining the rolled oats, all-purpose flour, brown sugar, granulated sugar, salt, and ground cinnamon. Mix well to combine.
Add the chilled, diced butter to the dry mixture. Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Prepare your baking dish by spraying it with cooking spray or brushing it with butter. This will prevent it from sticking. Make sure your baking dish will fit inside the basket of your air fryer.
Transfer the peach mixture to a greased or parchment paper-lined air fryer-safe baking dish that fits into your air fryer basket. Make sure the filling is spread evenly.
Sprinkle the topping mixture over the peaches, covering them entirely.
Preheat your air fryer to 350°F (175°C).
Place the baking dish with the peach crisp into the preheated air fryer.
Air fry the peach crisp at 350°F (175°C) for 15 minutes or until the topping turns golden brown and the peaches are tender and bubbly.
Carefully remove the peach crisp from the air fryer and let it cool for a few minutes.
Serve the warm air fryer peach crisp with a scoop of vanilla ice cream or a dollop of whipped cream.
Enjoy!
Note: The cooking time may vary slightly depending on the air fryer model and the size of your peaches. Keep an eye on the crisp during the last few minutes of cooking to ensure it doesn't burn.
💭 Expert Tips
- Use the right peaches: Choose ripe and juicy peaches to ensure maximum flavor in your peach crisp. Look for peaches that give slightly when gently squeezed but are not too soft.
- Slice the peaches evenly: To ensure even cooking and texture in your peach crisp, slice the peaches into uniform thickness. This will help them cook at the same rate and result in a perfectly cooked dessert.
- Layer the crisp topping evenly: Spread the crisp topping evenly over the peaches to create a crispy and golden crust. Make sure to cover all areas, preventing any dry spots or undercooked areas.
- Check for doneness periodically: Keep an eye on your peach crisp during cooking, as cooking times may vary depending on the size of your air fryer and other factors. Peek inside occasionally to check if the topping is golden brown and crispy, indicating that it's done. If the topping browns too quickly, cover it with foil for the remaining cooking time.
- Let it cool before serving: Once cooked, give your peach crisp a few minutes to cool down before serving. This allows the juices from the peaches to thicken slightly,
- Serve with a scoop of ice cream: For an extra indulgent touch, serve your air fryer peach crisp with a generous scoop of vanilla ice cream. The combination of warm crunchy topping and cold, creamy ice cream is simply irresistible.
🫐 Variations
- Experiment with different fruit combinations by adding berries or thinly sliced apples alongside the peaches.
- For a nutty twist, sprinkle chopped pecans, walnuts, or almonds over the topping.
- Swap granulated sugar for honey or maple syrup to sweeten the peaches.
- Add a dash of nutmeg or ginger to enhance the flavor even more.
❓ Recipe FAQs
Absolutely! Gluten-free flour blends work well as a substitute for all-purpose flour.
While the crisp is best enjoyed fresh, you can prepare the filling and topping ahead of time and store them separately. Assemble the crisp just before air frying for the best results.
Yes, feel free to experiment with other fruits like apples, berries, or plums.
To store leftovers, allow the peach crisp to cool to room temperature. Then, cover it tightly with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to 2-3 days. To reheat, use the air fryer at a low temperature until warmed through.
Certainly! Depending on the sweetness of peaches, you can adjust the sugar to your taste preference. If the peaches are very sweet, you can reduce the amount of sugar in the filling and topping. Conversely, if the peaches are tart, you can add more sugar for balance.
Yes, you can freeze the assembled peach crisp before baking. Cover it tightly with plastic wrap and aluminum foil, then freeze for up to 3 months. When ready to bake, allow it to thaw in the refrigerator overnight, then bake as directed.
If you notice the topping browning too quickly, cover the crisp with aluminum foil during the last few minutes of cooking. This will prevent the top from becoming too dark while the peaches continue to cook.
Absolutely! Prepare the peach crisp the same way, but bake in a 350-degree F oven for 30 minutes or until the peaches are bubbly and the top is golden-brown.
👩🏻🍳 More Easy Summer Dessert Recipes
If you like this post on Air Fryer Peach Crisp Recipe, please take a moment to rate the recipe 🌟🌟🌟🌟🌟 and leave a comment below with your thoughts!
📋 Recipe
Easy Air Fryer Peach Crisp Recipe
Equipment
- Baking dish (make sure it will fit in your air fryer)
Ingredients
For The Filling:
- 6-8 ripe peaches, pitted and sliced (peeled optional)
- 3 tablespoons brown sugar
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons all-purpose flour
For The Topping:
- ¾ cup old-fashioned rolled oats
- ½ cup all-purpose flour
- ¼ cup packed brown sugar
- ¼ cup granulated sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ cup unsalted butter, chilled, and cut into small pieces
- vanilla ice cream or whipped cream for serving optional
Instructions
- In a medium mixing bowl, combine the sliced peaches, brown sugar, flour, lemon juice, vanilla extract, and ground cinnamon. Gently toss everything together until the peaches are well-coated.6-8 ripe peaches, pitted and sliced, 3 tablespoons brown sugar, 2 teaspoons lemon juice, 1 teaspoon vanilla extract, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon
- In another mixing bowl, prepare the topping by combining the rolled oats, all-purpose flour, brown sugar, granulated sugar, salt, and ground cinnamon. Mix well to combine.¾ cup old-fashioned rolled oats, ½ cup all-purpose flour, ¼ cup packed brown sugar, ¼ cup granulated sugar, ¼ teaspoon salt, ½ teaspoon ground cinnamon
- Add the chilled, diced butter to the dry mixture. Work the butter into the dry ingredients using your fingers or a pastry cutter until the mixture resembles coarse crumbs.¼ cup unsalted butter, chilled, and cut into small pieces
- Transfer the peach mixture to a greased or parchment paper-lined air fryer-safe baking dish that fits into your air fryer basket. Make sure the filling is spread evenly.
- Sprinkle the oat topping over the peaches, covering them entirely.
- Preheat your air fryer to 350°F (175°C).
- Place the baking dish with the peach crisp into the preheated air fryer.
- Air fry the peach crisp at 350°F (175°C) for 15 minutes or until the topping turns golden brown and the peaches are tender and bubbly.
- Carefully remove the peach crisp from the air fryer and let it cool for a few minutes.
- Serve the air fryer peach crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Enjoy!
Notes
- Use the right peaches: Choose ripe and juicy peaches to ensure maximum flavor in your peach crisp. Look for peaches that give slightly when gently squeezed but are not too soft.
- Slice the peaches evenly: To ensure even cooking and texture in your peach crisp, slice the peaches into uniform thickness. This will help them cook at the same rate and result in a perfectly cooked dessert.
- Layer the crisp topping evenly: Spread the crisp topping evenly over the peaches to create a crispy and golden crust. Make sure to cover all areas, preventing any dry spots or undercooked areas.
- Check for doneness periodically: Keep an eye on your peach crisp during cooking, as cooking times may vary depending on the size of your air fryer and other factors. Peek inside occasionally to check if the topping is golden brown and crispy, indicating that it's done. If the topping browns too quickly, cover it with foil for the remaining cooking time.
- Let it cool before serving: Once cooked, give your peach crisp a few minutes to cool down before serving. This allows the juices from the peaches to thicken slightly,
- Serve with a scoop of ice cream: For an extra indulgent touch, serve your air fryer peach crisp with a generous scoop of vanilla ice cream. The combination of warm crunchy topping and cold, creamy ice cream is simply irresistible.
Comments
No Comments