A warm slice of banana bread is one of my absolute favorite treats, and this Starbucks Banana Bread recipe makes it easy to enjoy at home any time you want. Moist, tender, and packed with nuts and banana flavor, this quick bread tastes just like the one from the coffee shop (maybe even better).
Whether you're baking it for breakfast, dessert, a school snack, or as a homemade gift, this loaf is soft, flavorful, and super easy to make.
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Love quick bread recipes? You might also like my Zucchini Bread with Cinnamon Glaze, Pumpkin Bread with Cream Cheese Frosting, or Pumpkin Cream Cheese Muffins.
A Cozy Bake for Any Day
Every time I grab a coffee when I'm in town, I can't resist a warm slice of Starbucks banana bread. It's soft, sweet, and just the right amount of nutty. But since I live quite a distance from town, I decided to make a copycat Starbucks banana bread recipe at home, and I think it tastes every bit as delicious (maybe better).
The loaf comes out super moist and tender thanks to yogurt, and the flavor is so good. It's one of those recipes that feels like a treat but is simple enough to whip up on a weekday. You'll also love...
- How easy it is.
- Made with simple ingredients.
- The rich banana flavor that tastes just like the original.
- How well it freezes. Bake one now and stash it for later.
If you love banana bread recipes, try my Chocolate Chip Oatmeal Banana Bread or Sourdough Discard Banana Bread next!
Starbucks Banana Bread Ingredients
A complete list of ingredients and amounts can be found in the printable recipe card at the bottom of this post.
- Bananas: Overripe bananas are the star for this recipe. The darker and softer they are, the sweeter and more flavorful your bread will be.
- Oil: You can use vegetable oil, canola oil, olive oil, avocado oil, or even melted unsalted butter.
- Yogurt: This is my secret to moist bread. You can use vanilla yogurt (my preference), plain yogurt, or sour cream.
- Nuts: I used walnuts and pecans, but almonds or macadamia nuts can be used instead. If you're allergic to nuts, you can simply leave them out.
How to Make Copycat Starbucks Banana Nut Bread
For step-by-step instructions with detailed measurements, jump to the recipe card below.
This recipe makes one loaf, which you can slice into 10 to 12 slices, depending on how thick you like them.
Step 1
Mix Wet Ingredients: Preheat the oven to 325°F. Grease a 9x5x3-inch loaf pan with cooking spray and dust it lightly with flour. Combine sugar, oil, and one egg in a large mixing bowl.
Step 2
Combine Dry Ingredients: In a separate bowl, whisk the flour, baking soda, and salt.
Step 3
Combine Mixtures: Gradually stir the dry ingredients into the wet mixture, mixing just until combined. Do not overmix.
Step 4
Add Bananas: Add mashed bananas, yogurt, and vanilla extract. Mix until combined.
Step 5
Add Nuts: Fold in ⅓ cup each of chopped walnuts and pecans. Reserve a small handful to sprinkle on top of the loaf before baking.
Step 6
Pour Batter: Pour the batter into the prepared loaf pan, smooth the top, and sprinkle the remaining nuts on top.
Step 7
Bake: Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown. Let the bread cool completely in the pan on a wire rack before removing and slicing.
Top Tip: Use mini loaf tins to make individual-sized banana breads. Scoop the batter into tins using an ice cream scoop - two scoops per tin is perfect. Bake for 20-25 minutes.
Tips for the Best Starbucks Banana Bread
- Use Very Ripe Bananas: Brown or nearly black bananas are perfect.
- Mix Gently: Overmixing can make the loaf dense.
- Watch the Bake Time: If the top starts to brown too quickly, tent the loaf with foil around the 50-minute mark.
- Cool Completely: Let the bread cool completely before slicing to prevent crumbling.
Make Ahead and Storage
Make Ahead: This banana bread is perfect for prepping in advance. You can bake the loaf, let it cool, then wrap it tightly and store until you're ready to serve.
Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days.
Refrigerate: For longer storage, wrap the loaf in plastic wrap or aluminum foil and store it in the fridge.
Freeze: Wrap the cooled loaf tightly in plastic wrap, then a layer of foil, and place in a freezer bag. It can be frozen for up to 3 months. Thaw at room temperature when ready to eat.
Frequently Asked Questions
If you only have fresh bananas, you can ripen them quickly by baking whole, unpeeled bananas at 300°F for 15-20 minutes, or until the skins are black and the bananas are soft.
Yes, you can add up to 1 cup of semi-sweet or dark chocolate chips.
Yes, divide the batter among the wells of a muffin tin and bake for 20-25 minutes.
Did you make this Starbucks Copycat Banana Bread recipe? If you did, can you do me a big favor and leave a rating and review letting me know how you liked it? This helps my website grow so I can continue to publish free recipes. Thank you! 😊
Printable Recipe
Starbucks Banana Nut Bread
Equipment
- 9x5x3-inch loaf pan
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 egg
- 1 cup granulated sugar
- ½ cup vegetable oil
- 3 tablespoons vanilla yogurt or plain yogurt
- ½ teaspoon vanilla extract
- 3 medium very ripe bananas mashed
- ½ cup walnuts, chopped divided
- ½ cup pecans, chopped divided
Instructions
- Preheat Oven: Preheat your oven to 325°F. Grease a 9x5x3-inch loaf pan with cooking spray and dust with flour.
- Mix Wet Ingredients: In a large mixing bowl, combine granulated sugar, vegetable oil, and the egg. Mix until well blended.
- Prepare Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking soda, and salt.
- Combine: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to keep the bread light and fluffy.
- Add Bananas: Fold in mashed overripe bananas, yogurt, and vanilla extract.
- Add Nuts: Gently fold in ⅓ cup of chopped walnuts and ⅓ cup of chopped pecans into the batter.
- Transfer Batter: Pour the batter into the greased loaf pan. Sprinkle the remaining nuts on top.
- Bake: Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Cool and Slice: Let the bread cool completely in the pan on a wire rack before removing it. Once cooled, slice and serve.
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Notes
- Use Extra-Ripe Bananas: For the best flavor, use heavily speckled or completely brown bananas.
- Measure Flour Correctly: Spoon flour into your measuring cup and level it off with a knife to avoid dense bread. Do not scoop directly from the bag as it compacts the flour.
- Nut Variations: Feel free to experiment with different nuts like almonds or macadamia nuts. For a nut-free version, substitute with chocolate chips or raisins.
- Check for Doneness: Start checking your bread at the 50-minute mark. Insert a toothpick into the center; the bread is done if it comes out clean. If it browns too quickly, tent it with aluminum foil.
- Cooling Time: Let the bread cool completely on a wire rack. This helps it firm up and makes slicing easier.
- Freezing Slices: For quick, single servings, slice the cooled bread and wrap individual pieces in plastic wrap before freezing. Thaw slices as needed for a convenient treat.
Nutrition
The provided nutrition information is automatically calculated. Accuracy is not guaranteed.
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**This post was originally published on July 11, 2023. It was recently updated with more information and helpful tips, but the recipe remains the same.
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