This Starbucks Iced White Chocolate Mocha copycat recipe is the perfect summer treat! It's easy to make with just a few ingredients and costs significantly less than the coffee shop version.
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Beat the heat and save money with this homemade Starbucks Iced White Chocolate Mocha recipe. It is quick, easy, and my new favorite drink!
Check out my other Starbucks copycat recipes: Vanilla Sweet Cream Cold Brew, Starbucks Copycat Chocolate Cream Cold Brew, Strawberry Acai Refresher, Starbucks Pumpkin Cream Cheese Muffins, and Toasted White Chocolate Mocha.
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Why You'll Love This Recipe
- This iced coffee is cold, creamy, and chocolatey all at the same time.
- It's easy to make with just a few simple ingredients.
- You can customize it by adding more or less coffee, milk, or sugar.
- You can make it hot or cold.
- You can have this refreshing iced white mocha whenever you want!
Ingredients
This copycat Starbucks recipe uses simple ingredients that are easily found in your pantry or at your local grocery store:
- Homemade vanilla simple syrup. Made with water, sugar, and vanilla extract, it comes together in just a few minutes. Store leftovers in the fridge.
- White chocolate. Melt your own or purchase white chocolate sauce. You can also use white chocolate chips. Use high-quality chocolate such as Lindt, Ghirardelli, or Baker’s brand.
- Milk. Starbucks uses 2% milk, but feel free to use any type of milk. Almond milk, soy milk , and oat milk are great, as is skim milk for a lighter option.
- Espresso. I used dark-roasted Starbucks coffee beans. You can also use strong-brewed coffee, instant espresso powder, instant coffee, or French Press Cold-Brewed Coffee.
- Whipped cream. You can make your own using heavy cream and a blender, sweetened with simple vanilla syrup to taste. You can also use cold foam.
See the printable recipe card below for quantities and a full list of ingredients.
Recipe Shortcuts
- Use store-bought vanilla simple syrup.
- Use store-bought white chocolate sauce.
- Buy Starbucks cold brew coffee concentrate.
- Use store-bought whipped cream.
- Combine in a tall glass and serve.
How To Make Starbucks Iced White
Chocolate Mocha At Home
Make this iced coffee recipe at home by following the step-by-step instructions or watching the video below.
- Make the vanilla simple syrup by combining sugar and water in a small saucepan over medium heat. Once heated and the sugar is dissolved, remove from heat and stir in the vanilla extract.
- Make the white chocolate syrup by melting chopped white chocolate in the air fryer or microwave until smooth.
- Brew fresh espresso using an espresso machine or your preferred method, or make strong coffee instead.
- Pour two espresso shots into a blender with the melted chocolate and blend until smooth.
- Fill a tall glass with ice cubes, add vanilla simple syrup, blended espresso and chocolate, and milk of your choice. Top with whipped cream if desired.
- Add your favorite straw and stir to combine the ingredients. Serve immediately and enjoy!
This makes a large glass. For a smaller coffee, use a single shot of espresso and cut the rest of the ingredients in half.
Variations
- Make a skinny white chocolate mocha by using nonfat milk and sugar-free white chocolate syrup.
- Make a double chocolate iced white chocolate mocha by adding dark chocolate syrup.
- Create a caramel iced white chocolate mocha by adding a drizzle of caramel sauce.
- Make a hazelnut iced white chocolate mocha by adding hazelnut syrup.
- Make a frappe-like treat by blending it with ice until smooth.
Storage Tips
Any leftover iced mocha can be stored in the fridge in a covered container or jar for up to 2 days. Shake well before serving.
Store vanilla simple syrup in a sealed jar in the fridge for up to 2 weeks.
Expert Tips
- Add milk of your choice; 2% for a balanced drink, whole milk for richness, or even half and half.
- Adjust sweetness with simple syrup, starting with a small amount and adding as needed.
- Use coffee ice cubes to prevent your drink from being watered down on hot summer days.
Recipe FAQ's
Yes, you can enjoy this drink hot by skipping the ice, heating the milk, and serving it hot.
Blonde espresso is a type of espresso made with lighter-roasted coffee beans.
More Cold Coffee Drink Recipes
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- Jeri
Starbucks Iced White Chocolate Mocha
Equipment
- Espresso machine or coffee maker
- Blender or immersion blender
Ingredients
For the Vanilla Simple Syrup
- 1 cup water
- ½ cup white sugar
- ½ teaspoon vanilla extract
For the Iced White Chocolate Mocha
- 1 tablespoon vanilla simple syrup
- 2 shots espresso or strong coffee
- ¼ cup white chocolate
- ½ cup milk
- 1 cup ice
- whipped cream optional
Instructions
- Prepare the vanilla simple syrup: In a small saucepan over medium heat, whisk together the white sugar and water until the sugar is dissolved. Remove from heat and whisk in the vanilla extract. Cool completely. Store in the fridge in an airtight container or jar until ready to use.
- Blend espresso and white chocolate: Add 2 shots of espresso and melted white chocolate into a blender and blend until smooth.
- Assemble your iced white chocolate mocha: Take a large glass and fill it ⅔ of the way with ice cubes. Add 1 tablespoon vanilla simple syrup, the espresso and white chocolate mixture, and ½ cup of milk to the glass. Top with whipped cream if desired.
Video
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Notes
- Add milk of your choice; 2% for a balanced drink, whole milk for richness, or even half and half.
- Adjust sweetness with simple syrup, starting with a small amount and adding as needed.
- Use coffee ice cubes to prevent your drink from being watered down on hot summer days.
Nutrition
The provided nutrition information is automatically calculated. Accuracy is not guaranteed.
About Jeri Walker
Jeri Walker is the founder and CEO of Winding Creek Ranch. She is a self-taught home cook who specializes in easy family-friendly recipes. Jeri is also a food writer who regularly writes articles for MSN. Read about Jeri's journey and connect with her on your favorite social media channels!
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