Starbucks Iced White Chocolate Mocha Copycat Recipe

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This Starbucks Iced White Chocolate Mocha copycat recipe is the perfect summer treat! It's easy to make with just a few ingredients and costs significantly less than the coffee shop version.

A Starbucks copycat iced white chocolate mocha in a tall glass with a straw.

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Beat the heat and save money with this homemade Starbucks Iced White Chocolate Mocha recipe. It is quick, easy, and my new favorite drink!

Check out my other Starbucks copycat recipes: Vanilla Sweet Cream Cold Brew, Starbucks Copycat Chocolate Cream Cold Brew, Strawberry Acai Refresher, Starbucks Pumpkin Cream Cheese Muffins, and Toasted White Chocolate Mocha.

Why You'll Love This Recipe

This iced coffee is cold, creamy, and chocolatey all at the same time.
It's easy to make with just a few simple ingredients.
You can customize it by adding more or less coffee, milk, or sugar.
You can make it hot or cold.
You can have this refreshing iced white mocha whenever you want!

Ingredients

This copycat Starbucks recipe uses simple ingredients that are easily found in your pantry or at your local grocery store:

Homemade vanilla simple syrup. Made with water, sugar, and vanilla extract, it comes together in just a few minutes. Store leftovers in the fridge.
White chocolate. Melt your own or purchase white chocolate sauce. You can also use white chocolate chips. Use high-quality chocolate such as Lindt, Ghirardelli, or Baker’s brand.
Milk. Starbucks uses 2% milk, but feel free to use any type of milk. Almond milk, soy milk , and oat milk are great, as is skim milk for a lighter option.
Espresso. I used dark-roasted Starbucks coffee beans. You can also use strong-brewed coffee, instant espresso powder, instant coffee, or French Press Cold-Brewed Coffee.
Whipped cream. You can make your own using heavy cream and a blender, sweetened with simple vanilla syrup to taste. You can also use cold foam.

See the printable recipe card below for quantities and a full list of ingredients.

Ingredients needed for the Iced white chocolate mocha on a white table.

Recipe Shortcuts

Use store-bought vanilla simple syrup.
Use store-bought white chocolate sauce.
Buy Starbucks cold brew coffee concentrate.
Use store-bought whipped cream.
Combine in a tall glass and serve.

How To Make Starbucks Iced White
Chocolate Mocha At Home

Make this iced coffee recipe at home by following the step-by-step instructions or watching the video below.

Make the vanilla simple syrup by combining sugar and water in a small saucepan over medium heat. Once heated and the sugar is dissolved, remove from heat and stir in the vanilla extract.
Make the white chocolate syrup by melting chopped white chocolate in the air fryer or microwave until smooth.
Brew fresh espresso using an espresso machine or your preferred method, or make strong coffee instead.
Pour two espresso shots into a blender with the melted chocolate and blend until smooth.
Fill a tall glass with ice cubes, add vanilla simple syrup, blended espresso and chocolate, and milk of your choice. Top with whipped cream if desired.
Add your favorite straw and stir to combine the ingredients. Serve immediately and enjoy!

This makes a large glass. For a smaller coffee, use a single shot of espresso and cut the rest of the ingredients in half.

A collage of six photos showing how to make a Starbucks iced white chocolate mocha at home.

Variations

Make a skinny white chocolate mocha by using nonfat milk and sugar-free white chocolate syrup.
Make a double chocolate iced white chocolate mocha by adding dark chocolate syrup.
Create a caramel iced white chocolate mocha by adding a drizzle of caramel sauce.
Make a hazelnut iced white chocolate mocha by adding hazelnut syrup.
Make a frappe-like treat by blending it with ice until smooth.

Storage Tips

Any leftover iced mocha can be stored in the fridge in a covered container or jar for up to 2 days. Shake well before serving.

Store vanilla simple syrup in a sealed jar in the fridge for up to 2 weeks.

Expert Tips

Add milk of your choice; 2% for a balanced drink, whole milk for richness, or even half and half.
Adjust sweetness with simple syrup, starting with a small amount and adding as needed.
Use coffee ice cubes to prevent your drink from being watered down on hot summer days.

A hand holding the Starbucks copycat iced white mocha in a glass.

Recipe FAQ's

Can I make this drink hot instead of iced?

Yes, you can enjoy this drink hot by skipping the ice, heating the milk, and serving it hot.

What is the difference between blonde and espresso?

Blonde espresso is a type of espresso made with lighter-roasted coffee beans.

An iced white chocolate mocha in a glass, topped with whipped cream.

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- Jeri

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About Jeri Walker

Jeri Walker is the founder and CEO of Winding Creek Ranch. She is a self-taught home cook who specializes in easy family-friendly recipes. Jeri is also a food writer who regularly writes articles for MSN. Read about Jeri's journey and connect with her on your favorite social media channels!