Iced Pumpkin Spice Latte (Starbucks Copycat)

This Homemade Starbucks Copycat Iced Pumpkin Spice Latte is creamy, decadent, and oh so delicious! Make it in just 5 minutes with your choice of creamy milk, espresso (or strong-brewed coffee), real pumpkin, pumpkin pie spice, and natural sweetener! Top it off with whipped cream (optional) if you would like a true coffee bar experience! This iced PSL costs just a fraction of what you would pay at Starbucks and tastes just as good, if not better, than the original. Enjoy this pumpkin spice latte guilt-free as it contains real ingredients and half the calories of the Starbucks iced pumpkin spice latte!

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Fall is finally here, and that means it's time for all the cozy delights of a Starbucks Pumpkin Spice Latte.

While this rich and creamy beverage is definitely a treat, it can also be quite expensive. Fortunately, you can easily make your own copycat version at home.

This delicious drink is the perfect way to cozy up on a cool autumn day.

Enjoy your Iced Pumpkin Spice Latte with a homemade pumpkin cream cheese muffin or pumpkin scone. Mmmmm, so good.

I have to say that I haven't stepped foot in Starbucks since last year! It is so easy to make my favorite drinks and treats at home, and I am saving a ton of money!

The first Starbucks copycat recipe I made was this Delicious Iced Coffee At Home recipe, one of the most popular recipes on my blog.

Now that fall is here, I thought it was high time to share with you another copycat recipe, so here is the Iced PSL recipe!

For another great Starbucks copycat recipe, check out Toasted White Chocolate Mocha!

I'm also working on a copycat Apple Crisp Macchiato recipe, as well as Pumpkin Cream Cold Brew topped with cold foam; stay tuned for those!

Jump to:

• ❤️ Why you will love this recipe
• ☕ Ingredients
• ⏲️ How to make an Iced Pumpkin Spice Latte
• 🧾 Substitutions
• 📋 Variations
• ☕ Equipment
• 🌡️ Storage
• 💭 Top tips
• ❓ FAQs
• 📋 Recipe
• 💬 Comments

❤️ Why you will love this recipe

• One of the most delicious expressions of the season is Starbucks' Iced Pumpkin Spice Latte. This delicious drink is full of rich flavor, and it's the perfect way to enjoy a cool autumn day.
• It has natural flavors; I love the notes of cinnamon from the pumpkin pie spice.
• The limited edition pumpkin spice latte has not been brought back here to the Starbucks' in my area, so making it at home is the only way I can enjoy it.
• It is much more economical to make this drink at home, and it tastes just as good, if not better than the coffee shop version.
• You will love the fall flavors!

☕ Ingredients

Just a few simple ingredients are needed, and they can be found at any grocery store.

• Espresso, or strong-brewed coffee, cooled. I used brewed Starbucks espresso coffee to make a bold espresso.
• Milk (any kind). I use non-sweetened almond milk.
• Pumpkin puree. Make sure it is real pumpkin puree (I make my own with pumpkins in the fall and freeze them) and not pumpkin pie filling, which has added sweeteners and spices.
• Maple syrup. I used organic pure maple syrup.
• Vanilla extract. I used pure vanilla extract.
• Pumpkin pie spice. This spice contains a blend of cinnamon, ground ginger, nutmeg, ground cloves, and allspice. You can buy it in a small tin for an outrageous price, or make your own homemade pumpkin pie spice.
• Ice cubes, I like using coffee ice cubes so I don't get a watered-down latte. 😉
• Whipped cream (optional)

See the recipe card for quantities.

⏲️ How to make an Iced Pumpkin Spice Latte

This iced PSL is super easy to make. First of all, gather up your ingredients.

Next, take out your blender and plug it in.

To the blender, add a shot of espresso, milk of your choice, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice.

Blend for a couple of minutes or until a smooth consistency is reached.

Fill a glass ⅔ full with ice cubes.

Pour the blended Pumpkin Spice Latte over ice.

For a special treat, top with whipped cream and a sprinkle of pumpkin spice or cinnamon.

That's it! I told you it was super easy!

Enjoy!

Hint: To clean the blender quickly and easily, immediately after emptying, add about 1 cup of water and one teaspoon of dish soap. Put the lid on (very important) and blend for 30 seconds. Remove from the base and rinse well with water. All done! No more dried-on hard-to-clean remnants in the blender!

🧾 Substitutions

You can make this homemade Iced Pumpkin Spice Latte to suit anyone's preference!

• Espresso - use strong-brewed coffee instead of espresso to make this PSL. You can also use Starbucks blonde espresso coffee for a less bold flavor, or cold brew coffee. You can even use decaf espresso if you want to limit your caffeine intake.
• Milk - use skim milk, reduced-fat milk, whole milk, or any plant-based milk.
• Pumpkin puree - you can use sweet potato puree or squash puree if you don't have any pumpkin puree.
• Maple syrup - you could also use honey, vanilla syrup, or your favorite sweetener.
• Pumpkin Pie Spice - I make my own pumpkin pie spice; it is so easy and inexpensive. If you don't have any, you can just use cinnamon.
• Whipped cream (optional) - I used real whipped cream, but you could also use coconut cream to make it vegan.

📋 Variations

Try these fun variations!

• Healthy - leave out the whipped cream to make this a skinny iced pumpkin spice latte
• Deluxe - drizzle caramel sauce or chocolate sauce on top of the whipped cream for extra flavor
• Kid-friendly - leave out the coffee; kids love the pumpkin pie spice taste!
• Vegan - use plant-based milk to make this vegan.
• Not a fan of coffee? No problem! You can make a delicious iced tea latte by substituting brewed tea for espresso. Just make sure to use pumpkin spice tea for maximum flavor.

☕ Equipment

To make this iced latte, a blender is used. If you don't have a blender, you could make it with an immersion blender, a food processor, or the old-fashioned way by using a whisk and a bowl.

To make the coffee, you can use a French press, Moka pot, coffee maker, or espresso maker (Nespresso works great). Here's the difference between them:

• French press: French presses are one of the most popular ways to make coffee at home and for a good reason. They're easy to use and produce a rich, full-flavored cup of coffee.
• Espresso maker or Nespresso: If you want to make iced espresso drinks at home, you'll need an espresso maker or Nespresso machine. These machines brew concentrated shots of coffee that you can use in various iced beverages or hot drinks.
• Moka pot: A Moka pot is a stovetop coffee maker designed explicitly for making espresso-style coffee. It's a great option if you don't have an espresso machine and produces a strong and flavorful cup of coffee.

🌡️ Storage

Store any leftovers in the fridge in a covered container or jar for up to 2 days. Shake well before serving.

💭 Top tips

• Start with a strong espresso or coffee base. This will ensure that your latte has a bold, rich flavor.
• Make sure the espresso, or coffee, has cooled down so it doesn't melt the ice right away.
• Use real pumpkin puree, not pumpkin pie filling.
• Whole milk will produce the richest latte, but you can also use skim milk or dairy-free alternatives like almond milk or coconut milk.
• For the best flavor, and to keep the iced pumpkin latte from getting watered down when the ice melts, freeze leftover coffee in ice cube trays, then place frozen coffee ice cubes into a freezer bag. Use coffee ice cubes anytime you make an iced latte!

❓ FAQs

If you’ve tried making this Iced Pumpkin Spice Latte or any other recipe, please take a moment to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you!

You can also Follow Me on Instagram, Facebook, and Pinterest. Would you please tag me in your photos @windingcreek_ranch? I would love to see your pictures!

📋 Recipe