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    Home » Recipes

    Iced Pumpkin Spice Latte

    Published: Aug 29, 2021, Last Modified: April 5, 2022 by Jeri - This site uses cookies - See the privacy policy linked in the footer - This post may contain affiliate links - This blog generates income via ads

    Jump to Recipe Print Recipe
    Pin for homemade iced pumpkin spice latte - Starbucks copycat recipe
    Pin for homemade iced pumpkin spice latte - Starbucks copycat recipe

    Homemade Iced Pumpkin Spice Latte is creamy, decadent, and oh so delicious! Make it in just 5 minutes with your choice of milk, espresso (or strong-brewed coffee), real pumpkin, pumpkin pie spice, and natural sweetener! Top it off with whipped cream (optional) if you would like a true coffee bar experience! This iced PSL costs just a fraction of what you would pay at Starbucks and tastes just as good, if not better, than the original. Enjoy this pumpkin spice latte guilt-free as it contains real ingredients and half the calories of the Starbucks iced pumpkin spice latte!

    PIN the recipe to try it later!

    Homemade iced pumpkin spice latte served with real whipped cream and a sprinkle of pumpkin spice on top this …

    It's that time of year again, Starbucks is bringing back their famous Iced Pumpkin Spiced Latte! I absolutely LOVE this drink; it is so, so delicious!

    These days, we don't head to the big city very often, but when we did, we would always stop in at Starbucks and pick up an Iced Pumpkin Spice Latte and a pumpkin cream cheese muffin. Mmmmm, so good.

    Anyway, like many people in the world, I started making my favorite restaurant meals at home. I had no idea it was so easy and so cheap!

    I have to say that I haven't stepped foot in Starbucks in over a year! It is so easy to make my favorite drinks and treats at home, and we are saving a ton of money!

    The first Starbucks copycat recipe I made was this Delicious Iced Coffee At Home recipe, one of the most popular recipes on my blog. Now that fall is here, I thought it was high time to share with you another copycat recipe, so here is the Iced PSL recipe!

    For another great Starbucks copycat recipe, check out Toasted White Chocolate Mocha!

    Jump to:
    • Ingredients for Iced Pumpkin Spice Latte
    • How to make an Iced Pumpkin Spice Latte
    • Substitutions
    • Variations
    • Equipment
    • Storage
    • Top tips
    • Related Recipes
    • 📋 Recipe
    • More Recipes
    • 💬 Comments

    Ingredients for Iced Pumpkin Spice Latte

    Just a few simple ingredients are needed! But I bet you have them in your kitchen already!

    Ingredients for homemade iced pumpkin spice latte on a wooden cutting board
    • Espresso, or strong-brewed coffee, cooled. I use Starbucks brand coffee beans and grind them at home.
    • Milk (any kind). I use non sweetened almond mil, but dairy milk and oat milk are great alternatives!
    • Pumpkin puree. Make sure it is pumpkin puree (I make my own with pumpkins in the fall and freeze it) and not pumpkin pie filling, which has added sweeteners and spices.
    • Maple syrup. You could also use honey or your favorite sweetener.
    • Vanilla extract
    • Pumpkin pie spice. This spice contains a blend of cinnamon, ground ginger, nutmeg, ground cloves, and allspice. You can buy it in a small tin for an outrageous price, or make your own (recipe here).
    • Pinch of sea salt. This really brings out the flavors.
    • Ice cubes, I like using coffee ice cubes so I don't get a watered down latte 😉
    • Whipped cream (optional)

    See the recipe card for quantities.

    How to make an Iced Pumpkin Spice Latte

    This iced PSL is super easy to make. First of all, gather up your ingredients.

    Next, take out your blender and plug it in. Measure in all of the ingredients except the whipped cream and ice. Blend for a couple of minutes or until smooth.

    Ingredients for iced pumpkin spice latte in blender
    Ingredients blended up for iced pumpkin spice latte

    Fill a glass with ice cubes and pour blended Pumpkin Spice Latte over ice.

    Pouring blended homemade iced PSL into a glass with ice cubes

    For a special treat, top with whipped cream and a sprinkle of pumpkin spice or cinnamon.

    That's it! I told you it was super easy! Enjoy!

    Hint: To clean the blender quickly and easily, immediately after emptying, add about 1 cup of water and 1 teaspoon of dish soap. Put the lid on (very important ;)) and blend for 30 seconds. Remove from the base and rinse well with water. All done! No more dried-on hard-to-clean remnants in the blender!

    Iced pumpkin spice latte topped with whipped cream and a sprinkle of pumpkin spice

    Substitutions

    You can make this homemade Iced Pumpkin Spice Latte to suit anyone's preference!

    • Espresso - use strong-brewed coffee instead of espresso to make this PSL.
    • Milk - use plant-based milk to make this vegan.
    • Pumpkin puree - you can use sweet potato puree or squash puree if you don't have any pumpkin puree.
    • Maple syrup - use honey or your favorite sweetener, to taste
    • Pumpkin Pie Spice - I make my own (get the recipe here) , it is so easy and cheap. If you don't have any, you can just use cinnamon.
    • Whipped cream (optional) - I used real whipped cream, but you could also use coconut cream to make it vegan.

    Variations

    Try these fun variations!

    • Healthy - leave out the whipped cream to make this a skinny iced pumpkin spice latte
    • Deluxe - drizzle caramel sauce or chocolate sauce on top of the whipped cream for extra flavor
    • Kid friendly - leave out the coffee, kids love the pumpkin pie spice taste!

    Equipment

    To make this iced latte, a blender is used. If you don't have a blender, you could make it with an immersion blender, a food processor, or the old-fashioned way by using a whisk and a bowl.

    Storage

    Store any leftovers in the fridge in a covered container or jar for up to 2 days. Shake well before serving.

    Top tips

    • Make sure the espresso, or coffee, has cooled down so it doesn't melt the ice right away.
    • Freeze leftover pumpkin puree in ice cube trays, then place frozen pumpkin cubes into a freezer bag. Anytime you want to make this pumpkin latte, just grab some pumpkin ice cubes!
    • To keep the iced pumpkin latte from getting watered down when the ice melts, freeze leftover coffee in ice cube trays, then place frozen coffee ice cubes into a freezer bag. Use coffee ice cubes anytime you make an iced latte!
    Homemade iced pumpkin spice latte topped with whip cream and pumpkin spice

    Related Recipes

    • Homemade Pumpkin Pie Spice
    • How To Make Delicious Iced Coffee At Home

    If you’ve tried making this Iced Pumpkin Spice Latte or any other recipe, please take a moment to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you!

    You can also Follow Me on Instagram, Facebook, and Pinterest. Would you please tag me in your photos @windingcreek_ranch? I would love to see your pictures!

    📋 Recipe

    Homemade iced pumpkin spice latte served with real whipped cream and a sprinkle of pumpkin spice on top

    Iced Pumpkin Spice Latte

    Homemade Iced Pumpkin Spice Latte is creamy, decadent, and oh so delicious! Make it in just 5 minutes with your choice of milk, espresso (or strong-brewed coffee), real pumpkin, pumpkin pie spice, and natural sweetener! Top it off with whipped cream (optional) if you would like a true coffee bar experience! This iced PSL costs just a fraction of what you would pay at Starbucks and tastes just as good, if not better, than the original. Enjoy this pumpkin spice latte guilt-free as it contains real ingredients and half the calories of the Starbucks iced pumpkin spice latte!
    5 from 49 votes
    Print Pin Rate
    Course: Breakfast, Drinks
    Cuisine: American
    Keyword: iced pumpkin spice latte, iced pumpkin spice latte Starbucks, pumpkin spice latte
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 1 serving
    Calories: 130kcal

    Equipment

    • Blender

    Ingredients

    • 1 shot espresso or strong-brewed coffee
    • 1 cup milk any kind
    • 1 tablespoon pumpkin puree
    • 1 tablespoon maple syrup or honey to taste
    • ½ teaspoon vanilla extract
    • ¼ teaspoon pumpkin pie spice
    • ⅛ teaspoon sea salt
    • ice cubes
    • whipped cream, optional

    Instructions

    • Add all of the ingredients except the whipped cream and ice to a blender. Blend for a couple of minutes until smooth.
    • Fill a glass with ice cubes and pour blended Pumpkin Spice Latte over ice.
    • For a special treat, top with whipped cream and a sprinkle of pumpkin spice or cinnamon.
    • Enjoy!

    Notes

    Nutritional information is approximate and is meant as a guideline only.
     
    Storage: 
    Store any leftovers in the fridge in a covered container or jar for up to 2 days. Shake well before serving.

    Nutrition

    Calories: 130kcal | Carbohydrates: 24.2g | Protein: 1.2g | Fat: 2.6g | Saturated Fat: 0.1g | Sodium: 163mg | Potassium: 113mg | Fiber: 1.5g | Sugar: 19.7g | Calcium: 471mg | Iron: 1mg

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    Comments

    1. Jere Cassidy

      October 20, 2021 at 1:23 pm

      5 stars
      I must admit I am a sucker for all things pumpkin and buy way toooo many PSL. Glad to find your recipe so I can make this at home. It looks delicious.

      Reply
    2. Brianna May

      September 07, 2021 at 7:58 am

      5 stars
      One of my favorite drinks & this recipe is incredible!

      Reply
      • Jeri

        September 10, 2021 at 7:59 am

        Thanks, Brianna! Enjoy! 🙂

        Reply
    3. Ramona

      September 06, 2021 at 11:06 am

      5 stars
      OMG, I am addicted to this pumpkin spice latte, absolutely unbelievable. I would have never thought will like it this much. Thanks so much for sharing this wonderful recipe!

      Reply
      • Jeri

        September 10, 2021 at 7:59 am

        I'm so glad you like it, Ramona!

        Reply
    4. Makhaya

      September 04, 2021 at 7:53 am

      5 stars
      Fall is here! Bring on those delicious recipes! What a wonderful drink to have, while ringing in the new season! Thanks for sharing!

      Reply
      • Jeri

        September 10, 2021 at 8:01 am

        Thanks, Makhaya! Enjoy!

        Reply
    5. Megan Ellam

      September 03, 2021 at 5:53 pm

      5 stars
      My favourite kind of latte!

      Reply
    6. Jeannie

      September 02, 2021 at 8:46 pm

      5 stars
      love having this at the comfort of our home, way cheaper than buying outside. super easy and tasty!

      Reply
    7. Megan Ellam

      September 02, 2021 at 3:58 pm

      5 stars
      Perfect comfort! I love pumpkins latte soooo much!

      Reply
    8. Luca

      September 02, 2021 at 2:50 pm

      5 stars
      This is so delicious, so perfect for a fall afternoon!

      Reply
    9. amanda

      September 02, 2021 at 10:52 am

      5 stars
      This is so good and perfect for Fall!

      Reply
    10. Priya Maha

      September 02, 2021 at 10:26 am

      5 stars
      I am so going to try this recipe. Thank you sharing 🙂

      Reply
    11. Addie

      September 01, 2021 at 8:31 pm

      5 stars
      I love pumpkin spice lattes and this homemade version is so yummy! So refreshing and delicious.

      Reply
    12. Oscar

      September 01, 2021 at 5:19 pm

      5 stars
      I am all about the pumpkin these days and this latte was over the top amazing. I'm going to be addicted to these all season long.

      Reply
    13. Rob

      September 01, 2021 at 5:05 pm

      5 stars
      This looks delicious and making them at home will certainly save lots of money! The blender cleaning tip is especially helpful!

      Reply
    14. Lindsay

      August 30, 2021 at 8:42 am

      5 stars
      Love being able to make this for myself this time of year!! Great recipe.

      Reply

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