Iced Brown Sugar Oatmilk Shaken Espresso (Starbucks)

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Make this Starbucks Copycat Iced Brown Sugar Oatmilk Shaken Espresso recipe in the comfort of your own home! With just a few simple ingredients and a few minutes of your time, you can create a refreshing drink that rivals the original recipe - without the high prices and long lines!

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Brown sugar shaken espresso in a tall glass with a cocktail shaker and brown sugar in the background.

As you probably know, I love coffee. Namely... Starbucks coffee.

However, because I live in the middle of nowhere with no Starbucks in sight, and I like to keep money in my pocket, I like to come up with Starbucks drinks that anyone can make at home.

And my latest copycat recipe is this Starbucks Iced Brown Sugar Oatmilk Shaken Espresso - which is trending everywhere.

I have to say, I absolutely love this recipe! I think it's even better than the Starbucks version! And I know you will love it after you take your first sip!

This brown sugar shaken espresso is my favorite iced coffee drink (well, today anyway 😉) because the brown sugar is added directly to the hot espresso, so you don't have to make a simple syrup first.

This saves time - and makes an easy recipe even easier.

Another great thing about this fancy coffee drink is you don't need any special equipment to make it - just a few common kitchen items like a shaker or mason jar.

If you're looking for more delicious Starbucks copycat recipes, be sure to check out my recipes for Cold Brew Coffee, Homemade Iced Coffee, Strawberry Acai Refresher, Strawberry Acai Refresher With Lemonade, Pink Drink, and Vanilla Sweet Cream Cold Brew.

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💗 Why You Will Love This Recipe
☕ Ingredient Notes + Substitutions
🫘 How To Make Iced Brown Sugar Oatmilk Shaken Espresso At Home
💭 Expert Tips
❓ Recipe FAQs
☕ More Starbucks Drink Recipes
📋 Recipe
💬 Comments

💗 Why You Will Love This Recipe

It is a refreshing and delicious iced drink that combines the bold flavor of espresso with the creamy indulgence of oat milk - with brown sugar for a touch of sweetness.
This drink is indulgent, creamy, and perfectly balanced. With every taste, you will be transported to a coffee lover's paradise.
It's the perfect drink for a hot summer day or an energizing pick-me-up any time of year.
The use of oat milk makes it a dairy-free option, perfect for those who are lactose intolerant or follow a vegan diet.
It is easy to make at home with just a few simple ingredients that are easy to find at your local grocery store.
The sweetness of the drink can be customized to your liking by adjusting the amount of brown sugar used.
This homemade recipe allows you to enjoy a Starbucks-like experience from the comfort of your own kitchen, saving you time and money.
It's fun to make this coffee drink in a cocktail shaker!

☕ Ingredient Notes + Substitutions

Ingredients for brown sugar shaken espresso recipe measured out and placed on a wooden table.

Espresso is the base of this drink, giving it its strong and bold flavor. I used Starbucks Espresso coffee beans. If you don't have an espresso maker, you can use a Moka pot or French press to make espresso. You can also use Cold Brew Coffee Concentrate if you prefer. You can also make strong coffee instead of espresso if you like.
Brown sugar. This is the sweetener used in this drink, and it gives it a caramel-like flavor. You can use dark brown sugar or light brown sugar - both are delicious!
Oat milk. Creamy oat milk gives this iced coffee drink a creamy texture - and it's so good! You can use any kind of milk you prefer, but oat milk will give you the creamiest and frothiest texture. If you prefer regular dairy milk, use whole milk for the best results. If you prefer non-dairy milk, other options are soy milk, coconut milk, and almond milk.
Cinnamon is an optional ingredient, but it adds a nice touch of flavor to the drink, and finishes it off perfectly!

See the printable recipe card for quantities and a complete list of ingredients.

🫘 How To Make Iced Brown Sugar Oatmilk Shaken Espresso At Home

Brew two shots of espresso using your espresso maker, Nespresso machine, or Moka pot. Pour the espresso into a cocktail shaker or mason jar with a tight-fitting lid.

Two shots of espresso being brewed in an espresso machine.

Shots of espresso being poured into a cocktail shaker.

Next, add the brown sugar to the espresso. Give it a quick stir with a spoon to dissolve the sugar.

Brown sugar being added to the cocktail shaker.

A long spoon mixing the espresso and brown sugar until melted.

Next, add a handful of regular ice cubes to the shaker. Give it a quick stir again to cool down the espresso.

Ice cubes in the cocktail shaker with the coffee and sugar mixture.

A long spoon stirring the ice with the espresso and sugar mixture in a cocktail shaker.

Next, pour in the oat milk. Place the cover on the shaker and shake vigorously for 15-30 seconds.

The oat milk being poured into the cocktail shaker.

The cocktail shaker being shaken by hand.

Fill a tall glass with fresh ice cubes and pour the shaken espresso mixture over the ice.

The brown sugar shaken espresso being poured over the ice cubes in a tall glass.

Garnish with a dash of cinnamon if desired.

And that's it!

Enjoy!

The brown sugar shaken espresso in a tall glass with a cinnamon stick, brown sugar, and the cocktail shaker in the background.

💭 Expert Tips

If you don't have a cocktail shaker or mason jar, use a blender or a large water bottle with a tight-fitting lid.
If you have a sweet tooth, add an extra spoonful of brown sugar to your coffee drink to make it even more indulgent.
Shake the ingredients vigorously to create a frothy texture and blend the flavors together.
Serve the drink over ice immediately after shaking.
To make a larger batch of the drink for a group, simply multiply the recipe ingredients and shake in a large container instead of a shaker.

❓ Recipe FAQs

Can I use a different kind of espresso?

Yes, you can use any kind of espresso you prefer. Blonde espresso will give you a milder flavor, while dark roast espresso will be stronger and more bitter.

Can I use regular sugar instead of brown sugar?

You can, but brown sugar will give you a richer and more caramel-like flavor.

How should I store leftover brown sugar oatmilk shaken espresso?

This drink is best enjoyed fresh, but if you have any leftovers, you can store them in the refrigerator for up to 24 hours. Shake the drink again before serving to re-mix the ingredients.

Is this recipe vegan-friendly?

Yes, this recipe is vegan-friendly as long as you use a plant-based milk such as oat milk.

The brown sugar shaken espresso in a tall glass with ice, with a cocktail shaker, brown sugar, and cinnamon sticks beside it.

☕ More Starbucks Drink Recipes

This Starbucks copycat recipe for Iced Brown Sugar Oatmilk Shaken Espresso is a great way to enjoy a delicious coffee shop drink from the comfort of your own home.

Give it a try, and let me know what you think in the comments section below. And don't forget to give it a star rating 🌟🌟🌟🌟🌟 if you love it!

📋 Recipe