Make this Starbucks Copycat Iced Brown Sugar Oatmilk Shaken Espresso recipe in the comfort of your own home! With just a few simple ingredients and a few minutes of your time, you can create a refreshing drink that rivals the original recipe - without the high prices and long lines!
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As you probably know, I love coffee. Namely... Starbucks coffee.
However, because I live in the middle of nowhere with no Starbucks in sight, and I like to keep money in my pocket, I like to come up with Starbucks drinks that anyone can make at home.
And my latest copycat recipe is this Starbucks Iced Brown Sugar Oatmilk Shaken Espresso - which is trending everywhere.
I have to say, I absolutely love this recipe! I think it's even better than the Starbucks version! And I know you will love it after you take your first sip!
This brown sugar shaken espresso is my favorite iced coffee drink (well, today anyway ๐) because the brown sugar is added directly to the hot espresso, so you don't have to make a simple syrup first.
This saves time - and makes an easy recipe even easier.
Another great thing about this fancy coffee drink is you don't need any special equipment to make it - just a few common kitchen items like a shaker or mason jar.
If you're looking for more delicious Starbucks copycat recipes, be sure to check out my recipes for Cold Brew Coffee, Homemade Iced Coffee, Strawberry Acai Refresher, Strawberry Acai Refresher With Lemonade, Pink Drink, and Vanilla Sweet Cream Cold Brew.
๐ Why You Will Love This Recipe
- It is a refreshing and delicious iced drink that combines the bold flavor of espresso with the creamy indulgence of oat milk - with brown sugar for a touch of sweetness.
- This drink is indulgent, creamy, and perfectly balanced. With every taste, you will be transported to a coffee lover's paradise.
- It's the perfect drink for a hot summer day or an energizing pick-me-up any time of year.
- The use of oat milk makes it a dairy-free option, perfect for those who are lactose intolerant or follow a vegan diet.
- It is easy to make at home with just a few simple ingredients that are easy to find at your local grocery store.
- The sweetness of the drink can be customized to your liking by adjusting the amount of brown sugar used.
- This homemade recipe allows you to enjoy a Starbucks-like experience from the comfort of your own kitchen, saving you time and money.
- It's fun to make this coffee drink in a cocktail shaker!
โ Ingredient Notes + Substitutions
- Espresso is the base of this drink, giving it its strong and bold flavor. I used Starbucks Espresso coffee beans. If you don't have an espresso maker, you can use a Moka pot or French press to make espresso. You can also use Cold Brew Coffee Concentrate if you prefer. You can also make strong coffee instead of espresso if you like.
- Brown sugar. This is the sweetener used in this drink, and it gives it a caramel-like flavor. You can use dark brown sugar or light brown sugar - both are delicious!
- Oat milk. Creamy oat milk gives this iced coffee drink a creamy texture - and it's so good! You can use any kind of milk you prefer, but oat milk will give you the creamiest and frothiest texture. If you prefer regular dairy milk, use whole milk for the best results. If you prefer non-dairy milk, other options are soy milk, coconut milk, and almond milk.
- Cinnamon is an optional ingredient, but it adds a nice touch of flavor to the drink, and finishes it off perfectly!
See the printable recipe card for quantities and a complete list of ingredients.
๐ซ How To Make Iced Brown Sugar Oatmilk Shaken Espresso At Home
Brew two shots of espresso using your espresso maker, Nespresso machine, or Moka pot. Pour the espresso into a cocktail shaker or mason jar with a tight-fitting lid.
Next, add the brown sugar to the espresso. Give it a quick stir with a spoon to dissolve the sugar.
Next, add a handful of regular ice cubes to the shaker. Give it a quick stir again to cool down the espresso.
Next, pour in the oat milk. Place the cover on the shaker and shake vigorously for 15-30 seconds.
Fill a tall glass with fresh ice cubes and pour the shaken espresso mixture over the ice.
Garnish with a dash of cinnamon if desired.
And that's it!
Enjoy!
๐ญ Expert Tips
- If you don't have a cocktail shaker or mason jar, use a blender or a large water bottle with a tight-fitting lid.
- If you have a sweet tooth, add an extra spoonful of brown sugar to your coffee drink to make it even more indulgent.
- Shake the ingredients vigorously to create a frothy texture and blend the flavors together.
- Serve the drink over ice immediately after shaking.
- To make a larger batch of the drink for a group, simply multiply the recipe ingredients and shake in a large container instead of a shaker.
Related Recipe: Lotus Biscoff Latte
โ Recipe FAQs
Yes, you can use any kind of espresso you prefer. Blonde espresso will give you a milder flavor, while dark roast espresso will be stronger and more bitter.
You can, but brown sugar will give you a richer and more caramel-like flavor.
This drink is best enjoyed fresh, but if you have any leftovers, you can store them in the refrigerator for up to 24 hours. Shake the drink again before serving to re-mix the ingredients.
Yes, this recipe is vegan-friendly as long as you use a plant-based milk such as oat milk.
โ More Starbucks Drink Recipes
This Starbucks copycat recipe for Iced Brown Sugar Oatmilk Shaken Espresso is a great way to enjoy a delicious coffee shop drink from the comfort of your own home.
Give it a try, and let me know what you think in the comments section below. And don't forget to give it a star rating ๐๐๐๐๐ if you love it!
Recipe
Iced Brown Sugar Oatmilk Shaken Espresso (Starbucks)
Ingredients
- 2 shots espresso
- 2 tablespoons brown sugar
- 1 cup ice cubes
- ยพ cup oat milk unsweetened
- dash of cinnamon optional
Instructions
- Pour the espresso into a cocktail shaker or mason jar with a tight-fitting lid.
- Add the brown sugar to the espresso. Give it a quick stir with a spoon to dissolve the sugar.
- Add a handful of regular ice cubes to the shaker. Give it a quick stir again to cool down the espresso.
- Pour in the oat milk. Place the cover on the shaker and shake vigorously for 15-30 seconds.
- Fill a tall glass with fresh ice cubes and pour the shaken espresso mixture over the ice.
- Garnish with a dash of cinnamon if desired.
- Enjoy!
Recipe Notes:
- If you don't have a cocktail shaker or mason jar, use a blender or a large water bottle with a tight-fitting lid.
- If you have a sweet tooth, add an extra spoonful of brown sugar to your coffee drink to make it even more indulgent.
- Shake the ingredients vigorously to create a frothy texture and blend the flavors together.
- Serve the drink over ice immediately after shaking.
- To make a larger batch of the drink for a group, simply multiply the recipe ingredients and shake them in a large container instead of a shaker.
NUTRITION INFORMATION
The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.
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