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    Home » Recipes » Beverages

    Vanilla Sweet Cream Cold Brew Recipe (Starbucks Copycat)

    Published: May 25, 2023 by Jeri Walker · This post may contain affiliate links · Leave a Comment

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    A tall glass filled with vanilla sweet cream cold brew with a jar of cold brew in the background.

    Calling all coffee lovers! If you're looking for a delicious way to enjoy your caffeine fix this summer, you have to try this Vanilla Sweet Cream Cold Brew recipe! This Starbucks copycat version is made with smooth and flavorful cold brew coffee, homemade vanilla simple syrup, and a creamy sweet cream mixture. With its rich and indulgent taste, this fancy iced coffee drink is the perfect pick-me-up on a hot day!

    PIN the recipe to try it later!

    A tall glass of vanilla sweet cream cold brew with a mason jar of cold brew in the background and a french press. this …

    Starbucks vanilla sweet cream cold brew is a delicious and indulgent coffee drink that's perfect for a hot summer day.

    It's a sweet and creamy variation of the classic cold brew coffee, made with a combination of cold brew concentrate, half-and-half, and vanilla simple syrup.

    The sweet vanilla cream adds a rich and indulgent touch to the cold brew, making it a favorite among coffee lovers.

    Making a vanilla sweet cream cold brew is easy and can be done with just a few simple ingredients. Simply mix the ingredients together and pour over ice for a refreshing and delicious coffee drink.

    If you're a fan of coffee drinks, you might also enjoy my other coffee recipes, such as my Iced Coffee recipe, my Cold Brew Concentrate recipe, my Homemade Latte recipe, my Iced Brown Sugar Oatmilk Shaken Espresso, and my Chocolate Cream Cold Brew recipe. These recipes are easy to make at home and are perfect for satisfying your coffee cravings.

    So, grab your favorite glass and treat yourself to this delicious coffee - you deserve it! 🙂

    Jump to:
    • 💗 Why You Will Love This Recipe
    • ☕ Ingredient Notes + Substitutions
    • 🫘 How To Make Vanilla Sweet Cream Cold Brew
    • 💭 Expert Tips
    • ❓ Recipe FAQs
    • ☕ More Easy Drink Recipes
    • 📋 Recipe
    • 💬 Comments

    💗 Why You Will Love This Recipe

    • If you are a coffee lover, you will love this easy recipe.
    • You can enjoy a delicious coffee drink without having to leave your house.
    • It's easy to make with just a few simple ingredients.
    • You can customize the sweetness level to your taste preferences.
    • The sweet vanilla cream adds a creamy and indulgent touch to your cold brew.
    • It's a great way to save money by making your own fancy coffee drinks at home.
    • It's a refreshing and delicious way to start your day or enjoy as an afternoon pick-me-up.

    ☕ Ingredient Notes + Substitutions

    This delicious iced coffee drink needs only a handful of simple ingredients that you can easily find at your local grocery store.

    Ingredients needed to make vanilla sweet cream cold brew measured out and placed on a wooden table.
    • Milk. I used 2% milk, but you can use any milk. You can even use coconut milk, almond milk, or oat milk instead for a dairy-free version.
    • Heavy whipping cream. Heavy cream makes this coffee super rich and creamy, but you could use half and half instead.
    • Cold brew concentrate. You can either use store-bought or make your own homemade cold brew in a French press with cold water. Check out my homemade Cold Brew Coffee Recipe for a step-by-step guide on how to make it. You can also brew double strength hot coffee if you like, just make sure to chill it before using. I like the rich flavor of Starbucks brand dark roast coffee beans.
    • Vanilla simple syrup. You can recreate Starbucks vanilla syrup at home by combining sugar, water, and vanilla extract or vanilla beans. You can substitute the sugar syrup with maple syrup, brown sugar, or monk fruit sweetener. You can also use your favorite sugar substitute if you want a sugar-free version of this recipe.

    See the printable recipe card for exact measurements and a full list of ingredients.

    🫘 How To Make Vanilla Sweet Cream Cold Brew

    Make cold brew: To make cold brew, you will need ground coffee and filtered water. You can use a mason jar or a French press to make cold brew. First, coarsely grind the whole beans and add them to a large jar, French press, or container. Then, pour cold water over the coffee grounds and stir well. Let the mixture sit in the fridge overnight (or for at least 12 hours). Once the cold brew is ready, strain the coffee grounds using a cheesecloth or a coffee filter. If you use a French press you can skip this last step. Check out my Homemade Cold Brew for instructions.

    The coffee grounds and water in a French press coffee pot.
    The cold brew concentrate being poured into a mason jar from the coffee pot.

    Make homemade vanilla simple syrup: To make your own vanilla syrup, you will need sugar, water, and vanilla extract. In a small saucepan, combine equal parts sugar and water. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves. Remove the pan from the heat and add 1 tablespoon of vanilla extract. Stir well and let the syrup cool.

    The vanilla simple syrup cooling in a saucepan.
    Vanilla simple syrup in a glass jar with vanilla beans beside it.

    Fill a tall glass with ice: Take a tall glass and fill it with ice cubes.

    Add cold brew concentrate to the glass: Pour ½ cup of cold brew concentrate into the glass over the ice.

    A tall glass filled halfway with ice cubes, and a jar of cold brew in the background.
    Cold brew concentrate poured into the tall glass with ice cubes.

    Whisk together heavy whipping cream, milk, and vanilla simple syrup: In a separate bowl, whisk together ½ cup of heavy whipping cream, ½ cup of milk, and 2 tablespoons of vanilla simple syrup. Whisk the mixture well to combine. You can also use a handheld frother, but not for too long, or you'll end up with whipped cream. 😉

    Vanilla simple syrup being added to a small glass bowl with the heavy cream and milk.
    A whisk mixing the ingredients in a glass bowl for the vanilla sweet cream.

    Pour the vanilla sweet cream over the cold brew: Pour the vanilla sweet cream mixture over the cold brew in the glass.

    The vanilla sweet cream being poured into the tall glass with the cold brew.
    The sweet cream being added to the glass of cold brew and ice.

    Stir well and enjoy! Finally, stir the mixture well with a spoon and enjoy your homemade vanilla sweet cream cold brew!

    A tall glass of vanilla sweet cream cold brew with a mason jar of cold brew concentrate in the background with a French press coffee pot.

    💭 Expert Tips

    • Use high-quality coffee beans: The quality of your coffee beans will greatly affect the taste of your cold brew. Choose a high-quality coffee bean brand for best results.
    •  Let the cold brew steep for at least 12 hours: When making your own cold brew, it needs time to develop its rich, smooth flavor. Letting it steep for at least 12 hours (or even longer) will give you the best results.
    • Use a French press to strain the cold brew: Using a French press to strain your cold brew will make the process much easier. Simply pour the cold brew into the French press and press down the plunger to remove the coffee grounds.
    • Use a high-fat cream for the sweet cream: Using a high-fat cream (like heavy whipping cream) will give your sweet cream a rich, creamy texture.
    • Use a whisk to combine the sweet cream ingredients: Whisking the heavy whipping cream, milk, and vanilla simple syrup will help create a smooth, creamy texture.
    • Adjust the sweetness to your liking: Use more or less vanilla syrup to adjust the sweetness. Start with less; you can always add more later. 😉
    • Use cold foam: Switch up this sweet cream recipe by using cold foam instead. Froth ½ cup skim milk and 2 tablespoons of vanilla syrup together - follow this cold foam recipe for step-by-step instructions.
    • Add more sweet vanilla flavor: If you are a vanilla fanatic like me, add a tablespoon of vanilla simple syrup to the cold brew coffee when you first put it in the glass. It is soooo good!

    ❓ Recipe FAQs

    Can I use sugar-free vanilla syrup in this recipe?

    Yes, you can use sugar-free vanilla syrup if you prefer a lower-sugar option.

    Can I use regular cream instead of heavy whipping cream?

    Yes, you can use regular cream, but it will have a thinner consistency and won't be as rich and creamy as heavy whipping cream.

    Can I use a different type of milk?

    Yes, you can use any type of milk you prefer, such as almond milk or soy milk. However, high-fat milk (like whole milk) will give you a richer, creamier texture.

    Can I make the sweet cream ahead of time?

    Yes, you can make the sweet cream ahead of time and store it in the fridge for up to 2 days. Just give it a good whisk before using it.

    Can I use a different type of sweetener?

    Yes, you can use any sweetener, such as honey or maple syrup. Just adjust the amount to your liking.

    Can I use pre-made cold brew concentrate?

    You can use pre-made cold brew concentrate instead of making your own. Just follow the instructions on the package for how much to use.

    A tall glass of sweet cream cold brew with a jar of cold brew concentrate and a French press in the background.

    ☕ More Easy Drink Recipes

    • Homemade iced coffee with cream being added to the glass.
      How To Make Delicious Iced Coffee At Home
    • A picture of a Starbucks copycat iced white chocolate mocha in a tall glass.
      Starbucks Iced White Chocolate Mocha Copycat Recipe
    • A large mug filled with a delicious homemade latte, topped with a sprinkle of cinnamon, with loose coffee beans on the table.
      How To Make A Delicious Latte At Home
    • Starbucks copycat iced pumpkin spice latte in a large glass and topped with whip cream and a sprinkle of cinnamon. Two cinnamon sticks beside it with coffee beans.
      Iced Pumpkin Spice Latte (Starbucks Copycat)

    The beauty of this coffee recipe is that it's an easy and delicious way to enjoy a fancy coffee shop drink in the comfort of your own home. You can create a creamy vanilla sweet cream cold brew with just a few simple ingredients to satisfy your coffee cravings.

    If you like this post on this Vanilla Sweet Cream Cold Brew recipe, please take a moment to rate the recipe 🌟🌟🌟🌟🌟 and leave a comment below with your thoughts!

    📋 Recipe

    A tall glass of vanilla sweet cream cold brew with a mason jar of cold brew in the background and a french press.

    Vanilla Sweet Cream Cold Brew Recipe (Starbucks Copycat)

    Calling all coffee lovers! If you're looking for a delicious way to enjoy your caffeine fix this summer, you have to try this Vanilla Sweet Cream Cold Brew recipe! This Starbucks copycat version is made with smooth and flavorful cold brew coffee, homemade vanilla simple syrup, and a creamy sweet cream mixture. With its rich and indulgent taste, this fancy iced coffee drink is the perfect pick-me-up on a hot day!
    5 from 1 vote
    Print Pin Rate Save Saved!
    Course: Drinks
    Cuisine: American
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 1 serving
    Calories: 509kcal
    Author: Jeri Walker
    Prevent your screen from going dark

    Ingredients

    Cold Brew Concentrate

    • 1 cup coffee beans coarsely ground
    • 4 cups filtered water

    Vanilla Simple Syrup

    • 1 cup water
    • 1 cup sugar
    • 1 tablespoon vanilla extract

    Vanilla Sweet Cream

    • ½ cup heavy whipping cream
    • ½ cup milk
    • 2 tablespoons vanilla simple syrup *if you like your coffee drink less sweet, use less simple syrup

    Instructions

    Cold Brew

    • Coarsely grind 1 cup of coffee beans and place them in a large French press (or mason jar or pitcher) with 4 cups of cold, filtered water. Stir well and refrigerate for at least 12 hours or up to 24 hours for a stronger flavor.
    • After 12 hours, press down on the French press plunger to separate the coffee grounds from the liquid. If using a jar or pitcher, filter coffee grounds through a cheesecloth or coffee filter. Pour the cold brew coffee concentrate into a clean container and store it in the refrigerator for up to two weeks.

    Vanilla Simple Syrup

    • In a small saucepan, combine the sugar and water over medium heat. Stir until the sugar is completely dissolved. Remove the saucepan from the heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.
    • Pour the vanilla simple syrup into a glass jar or bottle and store it in the refrigerator for up to 2 weeks.

    Vanilla Sweet Cream

    • In a small bowl, whisk together ½ cup of heavy whipping cream, ½ cup of milk, and 2 tablespoons of vanilla simple syrup. Whisk the mixture well to combine.

    Assemble the Vanilla Sweet Cream Cold Brew

    • Fill a tall glass with a handful of ice cubes.
    • Pour ½ cup of cold brew concentrate into the glass.
    • Pour the vanilla sweet cream over the cold brew.
    • Stir well.
    • Enjoy!

    Notes

    Nutritional information is approximate and is meant as a guideline only.
    Click the link for step-by-step instructions on my Homemade Cold Brew Recipe.
    Expert Tips:
    • Use high-quality coffee beans: The quality of your coffee beans will greatly affect the taste of your cold brew. Choose a high-quality coffee bean brand for best results.
    •  Let the cold brew steep for at least 12 hours: When making your own cold brew, it needs time to develop its rich, smooth flavor. Letting it steep for at least 12 hours (or even longer) will give you the best results.
    • Use a French press to strain the cold brew: Using a French press to strain your cold brew will make the process much easier. Simply pour the cold brew into the French press and press down the plunger to remove the coffee grounds.
    • Use a high-fat cream for the sweet cream: Using a high-fat cream (like heavy whipping cream) will give your sweet cream a rich, creamy texture.
    • Use a whisk to combine the sweet cream ingredients: Whisking the heavy whipping cream, milk, and vanilla simple syrup will help create a smooth, creamy texture.
    • Adjust the sweetness to your liking: Use more or less vanilla syrup to adjust the sweetness. Start with less; you can always add more later. 😉
    • Use cold foam: Switch up this sweet cream recipe by using cold foam instead. Froth ½ cup skim milk and 2 tablespoons of vanilla syrup together - follow this cold foam recipe for step-by-step instructions.
    • Add more sweet vanilla flavor: If you are a vanilla fanatic like me, add a tablespoon of vanilla simple syrup to the cold brew coffee when you first put it in the glass. It is soooo good! 🙂

    Nutrition

    Calories: 509kcal | Carbohydrates: 22g | Protein: 7g | Fat: 44g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 140mg | Sodium: 79mg | Potassium: 305mg | Sugar: 22g | Vitamin A: 1981IU | Vitamin C: 1mg | Calcium: 228mg | Iron: 0.1mg
    L❤️VE this recipe? PIN it for later! 😊Mention @windingcreek_ranch or tag #windingcreek_ranch on IG!

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