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    Home » Recipes

    Homemade Chocolate Ice Cream

    Published: Jul 23, 2021 · Modified: Jun 19, 2022 by Jeri Walker · This post may contain affiliate links · 10 Comments

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    Jump to Recipe
    Long pin for homemade chocolate ice cream with no eggs
    Long pin for homemade chocolate ice cream with no eggs

    Homemade Chocolate Ice Cream is incredibly creamy, chocolatey, and self-indulgent. This is the best homemade ice cream when you don't want to wait for ice cream; it is ready to enjoy in just 30 minutes. It contains a secret ingredient that thickens the ice cream and gives it a rich chocolate flavor.

    Homemade chocolate ice cream in a white bowl with chunks of dark chocolate sprinkled on top. this …
    Served with frozen berries

    Making homemade ice cream is something we do a lot in the summer when it's super hot outside, but you can also enjoy it any time of the year. We serve this delicious ice cream for birthdays as an ice cream cake with homemade brownies and in bowls on family movie night.

    We love making ice cream around here, especially fresh berry ice cream; have you tried Raspberry Rhubarb Ice Cream, or maybe my no-churn ice creams such as Smore's Ice Cream or Haskap Berry Ice Cream? I recommend you give them all a try and let me know which one is your favorite.

    Also, be sure to try my Chocolate Coffee Mousse Recipe for another creamy treat.

    Easy homemade chocolate ice cream served in a white mug with a sprig of mint on top for decoration
    Sprinkle dark chocolate on top
    Jump to:
    • Why we love to make this ice cream
    • Ingredients
    • Instructions
    • Variations
    • How to serve the ice cream
    • Equipment
    • Storage
    • Top tip
    • Frequently Asked Questions (FAQs)
    • More Sweet Recipes
    • 📋 Recipe
    • More Recipes
    • 💬 Comments

    Why we love to make this ice cream

    This chocolate ice cream is perfect when you want ice cream right now, and you don't have any in the freezer. It tastes so creamy and delicious and is ready to eat in 30 minutes.

    I have tried to make this without the pudding mix, but it doesn't turn out quite right. I have tried substituting real cocoa, powdered milk, and cornstarch, and still no luck. There is something about the pudding mix that thickens up the cream quickly and turns it into sinfully rich, smooth, chocolate ice cream.

    Ingredients

    To make this homemade chocolate ice cream with the machine, you only need 4 simple ingredients.

    Ingredients for chocolate ice cream, cream, pudding mix, and cane sugar
    Simple ingredients for homemade chocolate ice cream
    • Table cream, 18% milkfat
    • Half-and-half cream, 10% milkfat
    • Cane sugar
    • Instant chocolate pudding mix

    See the recipe card for quantities.

    Instructions

    This homemade ice cream is the easiest ice cream recipe ever. It tastes absolutely delicious too.

    To get started, pour both types of cream into a mixing bowl.

    Pour cream into a mixing bowl

    Add pudding mix to the bowl of cream.

    Add chocolate pudding mix to bowl with cream

    Add cane sugar to the cream and pudding mixture.

    Add cane sugar to chocolate pudding mix and cream

    Mix well with a whisk until combined.

    Mix cream, pudding, and sugar with a wire whisk until combined well

    Pour mixture into chilled ice cream maker and churn. This is what the ice cream looks like after 10 minutes.

    Homemade chocolate ice cream churning in ice cream maker

    This is what the ice cream looks like after 20 minutes. It gains volume as it churns and gets thicker and creamier.

    Churn homemade ice cream maker in ice cream maker for 20 minutes

    Hint: Use a plastic spoon to remove the ice cream maker's ice cream so it doesn't scratch the freezer bowl. I like to use an ice cream paddle to get the ice cream out easily.

    Variations

    Change pudding flavors to change the flavor of this homemade ice cream easily.

    • Tropical - Coconut cream pudding
    • Vanilla - Vanilla or French Vanilla pudding
    • Kid friendly - Cookies 'N Cream with Cookie Pieces pudding
    • Cheesecake - Cheesecake pudding
    • Other fun flavors - Pumpkin Spice and Lemon pudding

    How to serve the ice cream

    This is the fun part; there are so many delicious ways to serve homemade chocolate ice cream:

    • Serve in bowls with chocolate chips on top.
    • Serve in ice cream cones.
    • Place some scoops in a waffle bowl.
    • Place a scoop on some cake.
    • Serve a scoop of ice cream on some homemade pie.
    • Serve with your favorite berries on top.
    • Drizzle chocolate syrup over top for extra chocolate flavor.
    • Top with whip cream and sprinkles for a sundae.
    Chocolate ice cream scoops in a white bowl with two waffle cones filled with ice cream on a table beside it.
    Easy-to-make homemade chocolate ice cream

    Equipment

    To make this homemade ice cream, you will need an ice cream maker. I use an ice cream attachment for my KitchenAid mixer. I have had it for over 7 years and LOVE it!

    Storage

    Store leftovers in an airtight container in the freezer for up to 2 weeks for maximum freshness.

    Top tip

    Ensure the freezer bowl has been placed in the freezer for at least 24 hours before making the ice cream.

    If you want your ice cream harder, place it in the freezer in an airtight container for 2 hours, then serve.

    A scoop of chocolate ice cream
    Scoop it up with an ice cream scoop

    Frequently Asked Questions (FAQs)

    How long does it take to make homemade ice cream in an ice cream maker?

    It takes about 25-40 minutes to churn the ice cream in an ice cream maker; it all depends on what ice cream maker you have.


    How long does homemade ice cream last?

    I recommend eating your homemade ice cream within two weeks of making it if it lasts that long. But remember, the fresher, the better.

    Three scoops of homemade chocolate ice cream in a white bowl

    More Sweet Recipes

    • Easy 3-Ingredient Keto Chocolate Mousse
    • Smore's Ice Cream - No-Churn Recipe
    • Homemade Raspberry Rhubarb Ice Cream
    • Haskap Berry Ice Cream - No Churn
    • Strawberry Rhubarb Cream Cheese Muffins

    If you’ve tried this Homemade Chocolate Ice Cream or any other recipe, please take a moment to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you!

    You can also Follow Me on Instagram, Facebook, and Pinterest. Would you please tag me in your photos @windingcreek_ranch? I would love to see your pictures!

    📋 Recipe

    Homemade chocolate ice cream in a white bowl with chunks of dark chocolate sprinkled on top.

    Homemade Chocolate Ice Cream

    Homemade Chocolate Ice Cream is incredibly creamy, chocolatey, and self-indulgent. This is the best homemade ice cream when you don't want to wait for ice cream; it is ready to enjoy in just 30 minutes. It contains a secret ingredient that thickens the ice cream and gives it an amazing chocolate flavor.
    5 from 28 votes
    Print Pin Rate Save Saved!
    Course: Dessert
    Cuisine: American
    Prep Time: 5 minutes
    Churn time: 25 minutes
    Total Time: 30 minutes
    Servings: 4 people
    Calories: 364kcal
    Author: Jeri Walker
    Prevent your screen from going dark

    Equipment

    • An ice cream maker

    Ingredients

    • 2 cups table cream 18% milkfat
    • 2 cups half-and-half 10% milkfat
    • ⅓ cup cane sugar
    • 1 pkg instant chocolate pudding mix 113 g

    Instructions

    • Add the table cream and half-and-half to a medium-size mixing bowl.
    • Add the entire package of chocolate pudding mix and cane sugar to the cream in the bowl. Mix with a whisk until combined.
    • Set up the chilled ice cream maker according to the manufacturer's directions. Turn on the ice cream maker and slowly pour the ice cream mixture into the freezer bowl. Set a timer for 25-30 minutes. The ice cream will increase in volume and get thicker and creamy as it churns.
    • After 25-30 minutes, it will be the consistency of a soft ice cream cone. Use a rubber spatula or ice cream paddle to remove ice cream from the freezer bowl and place it into serving bowls. Serve immediately and enjoy!

    Notes

    Nutritional information is approximate and is meant as a guideline only.
     
    Storage:  Store leftovers in an airtight container in the freezer for up to 2 weeks.

    Nutrition

    Calories: 364kcal | Carbohydrates: 9.6g | Protein: 2.7g | Fat: 12.8g | Saturated Fat: 8.2g | Cholesterol: 51mg | Sodium: 69mg | Potassium: 53mg | Fiber: 0.1g | Sugar: 7.3g | Calcium: 100mg
    L❤️VE this recipe? PIN it for later! 😊Mention @windingcreek_ranch or tag #windingcreek_ranch on IG!

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    Reader Interactions

    Comments

    1. Mihaela | https://theworldisanoyster.com/

      July 25, 2021 at 9:08 am

      5 stars
      I have had so much ice cream this summer, and all bought from food shops - because I don't have an ice cream machine. Every time I see an ice cream recipe, I vow to buy a churner, but when I see It in shops and realize how bulky it is, I change my mind. I am clearly missing on homemade goodies using reliable products and better options than white refined sugar:(

      Reply
    2. Freya

      July 25, 2021 at 2:25 am

      5 stars
      My favourite flavour is chocolate and this was just delicious!

      Reply
    3. Jeannie

      July 24, 2021 at 11:33 pm

      5 stars
      this chocolate ice cream never fail to comfort me.

      Reply
    4. Kayla DiMaggio

      July 24, 2021 at 9:44 pm

      5 stars
      Yum! This is the perfect Summer recipe! It was so delicious and hit the spot!

      Reply
    5. Erin Gierhart

      July 24, 2021 at 8:43 am

      5 stars
      I can't believe how fast this recipe is to make! Perfect for those sudden cravings when you just need a chocolate ice cream fix quickly!

      Reply
    6. Brianna

      July 23, 2021 at 7:03 pm

      5 stars
      Lovely flavor and texture.

      Reply
    7. serena

      July 23, 2021 at 5:04 pm

      5 stars
      Perfect for a hot summer day!

      Reply
    8. Amanda Dixon

      July 23, 2021 at 3:29 pm

      5 stars
      This was such a delicious summer treat! It was so creamy and perfectly chocolatey. Super easy too!

      Reply
    9. Jamie

      July 23, 2021 at 2:53 pm

      5 stars
      Perfect for the summer!

      Reply
    10. Laura

      July 23, 2021 at 12:44 pm

      5 stars
      So creamy and delicious

      Reply

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