This Ninja Creami Banana Ice Cream is rich, creamy, and naturally sweetened with real bananas and honey. Made with just a few simple ingredients, it’s a healthier take on classic ice cream—smooth, flavorful, and just as delicious!

If you love this recipe, try my Ninja Creami Peanut Butter Ice Cream next!

Two scoops of super creamy banana ice cream in a bowl with banana slices.

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I love easy ice cream recipes that taste amazing! If you do too, try my Ninja Creami Fairlife Chocolate Milk Ice Cream. It’s super creamy, rich, and chocolatey. And you'll also love my Ninja Creami Protein Ice Cream - also made with Fairlife milk - and it's high in protein!

If you want something fruity, try my Ninja Creami Strawberry Sorbet or Ninja Creami Dole Whip.

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Why You’ll Love This Recipe
Ingredients & Substitutions
How to Make Ninja Creami Banana Ice Cream
Quick Tip from Jeri
Top Tips
Most Common Mistakes
Additions and Variations
More Ninja Creami Recipes
Ninja Creami Banana Ice Cream
Comments

Why You’ll Love This Recipe

Naturally Sweetened: The ripe banana adds natural sweetness, so you don’t need much sweetener.
Ultra Creamy: This ice cream has a super smooth and creamy texture.
Easy to Make: Blend, freeze, and process in the Ninja Creami – that’s it!

Ingredients & Substitutions

The labeled ingredients for banana ice cream on a wooden table.

Banana: You'll want to use a ripe banana. If you have small bananas, use two.
Fairlife 2% Milk: Adds creaminess and protein. It's ultra-filtered, so there aren't as many ice crystals when it's frozen. You can also use Fairlife whole milk. To make it dairy-free, use unsweetened almond milk.
Heavy Cream: Creates a rich texture. For dairy-free, use canned coconut cream.
Honey: Adds extra sweetness. You can also use maple syrup or agave nectar.

A complete list of ingredients with amounts is located in the recipe card below.

How to Make Ninja Creami Banana Ice Cream

Quick Overview

Blend ingredients.
Freeze for 24 hours.
Process in the Ninja Creami.
Respin with extra milk for creaminess.

Step by Step Instructions

Blend the Base: In a blender, combine the banana, Fairlife 2% milk, heavy whipping cream, honey, and vanilla extract. Blend until smooth.

The ingredients for the banana ice cream in a blender.

The ingredients for the banana ice cream blended until smooth in a blender.

Quick Tip from Jeri

If you want some banana chunks in your ice cream, don't blend it smooth - just pulse the mixture a few times.

Freeze: Pour the mixture into a Ninja Creami pint container. Don't fill it past the MAX FILL line. Place the lid on and place on a level surface in a freezer. Freeze for at least 24 hours.

The blended ingredients in a Ninja Creami pint jar.

The frozen mixture in a pint jar with the lid off.

Process in the Ninja Creami: Once frozen, place the container in the outer bowl, then secure the lid assembly. Process in the Ninja Creami machine using the “Ice Cream" setting.

The ice cream being processed in the Ninja Creami machine.

Re-spin for Creaminess: After the first spin, remove the lid and use a spoon to create a small well in the center of the ice cream. Add one tablespoon of milk or cream, secure the lid, and use the "Respin" setting.

The ice cream with milk in a small well in the center of the mixture.

Top Tips

Use Ripe Bananas: The riper the banana, the sweeter your ice cream will be.
Respin: The texture will be crumbly after the first spin. Add another tablespoon of milk and respin.
Customize: Add cinnamon or nutmeg for extra flavor.

An overhead view of the creamy ice cream in a pint jar with an ice cream scoop, with a fresh banana in the background.

Most Common Mistakes

Skipping the Respin: Without the additional milk and respin, the texture will be dry and crumbly.
Not Blending Thoroughly: Ensure all ingredients are fully blended for a smooth consistency.
Using the Wrong Setting: Be sure to use the “Ice Cream” setting for the best texture.

Additions and Variations

Chocolate Chips: Use the MIX-IN function to add chocolate chips after the respin.
Cinnamon Swirl: Mix in a little cinnamon for a warm, spiced flavor.
Nut Butter Swirl: Add a swirl of peanut butter or almond butter.
Chopped Nuts: Almonds, pecans, or walnuts.

Two scoops of creamy banana ice cream in a bowl with a spoon, garnished with banana slices.

More Ninja Creami Recipes

If you tried this Ninja Creami Banana Ice Cream Recipe or any other recipe on my website, please leave a star rating 🌟🌟🌟🌟🌟 below and share it on Facebook, Instagram, and Pinterest! 🙂 Thank you!

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5 from 1 vote

Ninja Creami Banana Ice Cream

Prep Time5

Freeze Time1

Total Time1 5

Course: All Recipes, Dessert, Snack

Cuisine: American

Servings: servings

Calories: 192kcal

Author: Jeri Walker

Ingredients

▢ 1 medium ripe banana peeled and sliced
▢ 1 cup Fairlife 2% milk or unsweetened almond milk
▢ ½ cup heavy cream or canned coconut cream
▢ 2 tablespoons honey or maple syrup
▢ 1 teaspoon vanilla extract

Instructions

Blend Base Ingredients: In a blender, combine the sliced banana, Fairlife 2% milk, heavy cream, honey, and vanilla extract. Blend until completely smooth.
1 medium ripe banana, 1 cup Fairlife 2% milk, ½ cup heavy cream, 2 tablespoons honey, 1 teaspoon vanilla extract
Freeze Mixture: Transfer the blended mixture into a Ninja Creami pint container. Secure the lid and freeze for 24 hours or until solid.
Process Ice Cream: Remove the frozen container from freezer and place in the Ninja Creami machine. Process on the "Lite Ice Cream" setting.
Respin for Smoothness: Use a spoon to create a small well in the center of the processed ice cream. Add 1 tablespoon of Fairlife milk and process again using the respin setting.
Serve: Scoop into bowls and enjoy with your favorite toppings!

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Notes

Banana Ripeness: Use spotty, ripe bananas for the best natural sweetness. The riper the banana, the sweeter and more flavorful your ice cream will be. Green or barely ripe bananas won't provide enough sweetness or banana flavor.
Milk Choice: Fairlife milk creates the creamiest texture due to its higher protein content, but almond milk works well for a dairy-free version. Just note that alternative kinds of milk may produce a slightly icier texture.
Freeze Time: Don't rush the freezing process! A full 24 hours is crucial for the perfect texture. Any less time may result in a soft, unfrozen center that won't process properly.
Respin Liquid: The tablespoon of milk added during respin is essential for getting the perfect creamy texture. If you skip this step, your ice cream may be too firm or icy.
Level Freezing: Place your container in your freezer on a level surface. It it's uneven you won't be able to secure the lid properly.