This Ninja Creami Banana Ice Cream is rich, creamy, and naturally sweetened with real bananas and honey. Made with just a few simple ingredients, it's a healthier take on classic ice cream-smooth, flavorful, and just as delicious!
If you love this recipe, try my Ninja Creami Blueberry Ice Cream or Ninja Creami Peanut Butter Ice Cream next!
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I love easy ice cream recipes that taste amazing! If you do too, try my Ninja Creami Fairlife Chocolate Milk Ice Cream. It's super creamy, rich, and chocolatey. And you'll also love my Ninja Creami Protein Ice Cream - also made with Fairlife milk - and it's high in protein! Or my Ninja Creami Pistachio Ice Cream and Ninja Creami Mango Ice Cream, which are also made with Fairlife milk.
If you want something fruity, try my Ninja Creami Strawberry Sorbet, Ninja Creami Dole Whip, or Ninja Creami Strawberry Cheesecake Ice Cream next!
Why You'll Love This Recipe
- Naturally Sweetened: The ripe banana adds natural sweetness, so you don't need much sweetener.
- Ultra Creamy: This ice cream has a super smooth and creamy texture.
- Easy to Make: Blend, freeze, and process in the Ninja Creami - that's it!
Ingredients & Substitutions
- Banana: You'll want to use a ripe banana. If you have small bananas, use two.
- Fairlife 2% Milk: Adds creaminess and protein. It's ultra-filtered, so there aren't as many ice crystals when it's frozen. You can also use Fairlife whole milk. To make it dairy-free, use unsweetened almond milk.
- Heavy Cream: Creates a rich texture. For dairy-free, use canned coconut cream.
- Honey: Adds extra sweetness. You can also use maple syrup or agave nectar.
A complete list of ingredients with amounts is located in the recipe card below.
How to Make Ninja Creami Banana Ice Cream
Quick Overview
- Blend ingredients.
- Freeze for 24 hours.
- Process in the Ninja Creami.
- Respin with extra milk for creaminess.
Step by Step Instructions
- Blend the Base: In a blender, combine the banana, Fairlife 2% milk, heavy whipping cream, honey, and vanilla extract. Blend until smooth.
Quick Tip from Jeri
If you want some banana chunks in your ice cream, don't blend it smooth - just pulse the mixture a few times.
- Freeze: Pour the mixture into a Ninja Creami pint container. Don't fill it past the MAX FILL line. Place the lid on and place on a level surface in a freezer. Freeze for at least 24 hours.
- Process in the Ninja Creami: Once frozen, place the container in the outer bowl, then secure the lid assembly. Process in the Ninja Creami machine using the "Ice Cream" setting.
- Re-spin for Creaminess: After the first spin, remove the lid and use a spoon to create a small well in the center of the ice cream. Add one tablespoon of milk or cream, secure the lid, and use the "Respin" setting.
Top Tips
- Use Ripe Bananas: The riper the banana, the sweeter your ice cream will be.
- Respin: The texture will be crumbly after the first spin. Add another tablespoon of milk and respin.
- Customize: Add cinnamon or nutmeg for extra flavor.
Most Common Mistakes
- Skipping the Respin: Without the additional milk and respin, the texture will be dry and crumbly.
- Not Blending Thoroughly: Ensure all ingredients are fully blended for a smooth consistency.
- Using the Wrong Setting: Be sure to use the "Ice Cream" setting for the best texture.
Additions and Variations
- Chocolate Chips: Use the MIX-IN function to add chocolate chips after the respin.
- Cinnamon Swirl: Mix in a little cinnamon for a warm, spiced flavor.
- Nut Butter Swirl: Add a swirl of peanut butter or almond butter.
- Chopped Nuts: Almonds, pecans, or walnuts.
More Ninja Creami Recipes
Printable Recipe
Ninja Creami Banana Ice Cream
Ingredients
- 1 medium ripe banana peeled and sliced
- 1 cup Fairlife 2% milk or unsweetened almond milk
- ½ cup heavy cream or canned coconut cream
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- Blend Base Ingredients: In a blender, combine the sliced banana, Fairlife 2% milk, heavy cream, honey, and vanilla extract. Blend until completely smooth.1 medium ripe banana, 1 cup Fairlife 2% milk, ½ cup heavy cream, 2 tablespoons honey, 1 teaspoon vanilla extract
- Freeze Mixture: Transfer the blended mixture into a Ninja Creami pint container. Secure the lid and freeze for 24 hours or until solid.
- Process Ice Cream: Remove the frozen container from freezer and place in the Ninja Creami machine. Process on the "Lite Ice Cream" setting.
- Respin for Smoothness: Use a spoon to create a small well in the center of the processed ice cream. Add 1 tablespoon of Fairlife milk and process again using the respin setting.
- Serve: Scoop into bowls and enjoy with your favorite toppings!
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Notes
- Banana Ripeness: Use spotty, ripe bananas for the best natural sweetness. The riper the banana, the sweeter and more flavorful your ice cream will be. Green or barely ripe bananas won't provide enough sweetness or banana flavor.
- Milk Choice: Fairlife milk creates the creamiest texture due to its higher protein content, but almond milk works well for a dairy-free version. Just note that alternative kinds of milk may produce a slightly icier texture.
- Freeze Time: Don't rush the freezing process! A full 24 hours is crucial for the perfect texture. Any less time may result in a soft, unfrozen center that won't process properly.
- Respin Liquid: The tablespoon of milk added during respin is essential for getting the perfect creamy texture. If you skip this step, your ice cream may be too firm or icy.
- Level Freezing: Place your container in your freezer on a level surface. It it's uneven you won't be able to secure the lid properly.
Nutrition
The provided nutrition information is automatically calculated. Accuracy is not guaranteed.
Kathy says
Instead of the honey could you use banana pudding?
Jeri Walker says
Yes, you can sweeten the ice cream with pudding. 😊
Kathy says
Thanks
Jeri Walker says
Your welcome!
Jeri Walker says
This recipe is one of my favorites! It’s so easy to make, incredibly creamy, and packed with natural banana flavor!