Iced Pumpkin Spice Latte Recipe
This Iced Pumpkin Spice Latte is easy to make at home with real pumpkin, warm spices, espresso, and milk. Serve it over ice, top with whipped cream, and sip your way into sweater weather. It's even better than the Starbucks version, and is ready in 5 minutes!
Servings: 1 serving
Calories: 100kcal
Ingredients
- 1 ounce espresso (or ¼ cup strong-brewed coffee)
- 1 cup milk (your favorite milk)
- 1 tablespoon pumpkin puree
- 1 tablespoon maple syrup (or honey)
- ½ teaspoon vanilla extract
- ¼ teaspoon pumpkin pie spice (plus a sprinkle for garnish)
- 1 cup ice cubes
- whipped cream (optional)
Instructions
- Add the espresso, milk, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice to a blender. Blend 30-45 seconds until smooth. You can also place the ingredients in a mason jar and shake it with the lid on, or use a milk frother.
- Add ice cubes to a tall glass. Pour the blended mixture over the top.
- Top with whipped cream and a sprinkle of pumpkin pie spice or cinnamon if you like. Serve immediately and enjoy!
Video
Notes
This recipe makes 473 mL, equivalent to a Grande size at Starbucks.
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- Milk options: Use any milk, whether dairy or non-dairy.
- Pumpkin matters: Use 100% pure pumpkin puree, not pumpkin pie filling (which is already sweetened and spiced).
- Customize sweetness: Start with less maple syrup if you prefer less sweet lattes, then add more if needed.
- Blend it well: A milk frother or blender helps get that café-style creamy finish. Shaking in a mason jar works too-just hold the lid tight!
- Storage: Store leftovers in the fridge in an airtight container for up to 2 days. Shake before serving.
Nutrition
Calories: 100kcal | Carbohydrates: 17g | Protein: 1g | Fat: 3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 623mg | Potassium: 115mg | Fiber: 1g | Sugar: 13g | Vitamin A: 2336IU | Vitamin C: 1mg | Calcium: 330mg | Iron: 0.4mg
