Learn How To Make 1 Tablespoon of Homemade Pumpkin Pie Spice with this incredibly easy recipe. This recipe takes less than five minutes using just a handful of basic pantry spices.
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Use this easy recipe instead of store-bought pumpkin pie spice to make Pumpkin Cream Cheese Muffins and Pumpkin Bread With Cream Cheese Frosting.
Why You'll Love This Homemade Pumpkin Pie Spice Recipe
- Economical to make, much cheaper than store-bought.
- It is easy to adjust the ingredients.
- You can double or triple to make a larger batch.
- Perfect for fall baking!
Ingredients & Substitutions
To make homemade pumpkin pie spice, you only need 5 spices you probably have in your pantry already!
- Ground cinnamon. It can be substituted with Casia cinnamon for a slightly different flavor.
- Ground ginger. This adds a warm, spicy kick.
- Nutmeg. You could substitute Mace, which is from the same plant as nutmeg, but it is stronger so use half the amount.
- Allspice. If you don't have allspice, use extra cinnamon, nutmeg, and ground cloves.
- Ground cloves. This adds a strong, aromatic flavor.
See the printable recipe card below for the full list of ingredients and quantities.
How To Make One Tablespoon Of Pumpkin Pie Spice
Step-By-Step Instructions
Step 1: Add the ground cinnamon, ginger, nutmeg, allspice, and ground cloves to a small bowl or jar.
Step 2: Use a spoon or fork to combine the ingredients. You can also place them in a jar with a lid and shake to combine.
Pro Tip: This recipe is customizable. Do you like more cinnamon? Fewer cloves? More ginger? Adjust the spices to suit your own preference!
Serving suggestions
Use DIY pumpkin pie spice in:
- Pumpkin Pie Recipe With Graham Cracker Crust
- Pumpkin Pie Fudge
- Smoked Pumpkin Pie on Pellet Grill
- 3 Ingredient Pumpkin Fluff
- Crustless Pumpkin Pie
Expert Tips
- Use fresh spices for the best flavor. Spices lose their potency after 6 months.
- Reuse an empty pumpkin spice tin by adding your homemade pumpkin spice.
- Store your pumpkin spice mix in an airtight container in a cool, dark place.
- A small batch ensures it remains fresh and flavorful.
Storage
It will stay fresh for up to 6 months if stored in an airtight container in a cool, dark place, or in the refrigerator for up to 1 year.
Additions & Variations
- Add some ground star anise for a licorice-like undertone.
- Add a small amount of chai powder or vanilla powder.
- Play with the rations to get your preferred flavor.
Recipe FAQs
Allspice is a blend of cinnamon, nutmeg, and cloves. It is a key ingredient in pumpkin pie spice which contains cinnamon, ginger, nutmeg, ground cloves, and allspice.
Cassia cinnamon has a bolder taste and is perfect for baking. Ceylon cinnamon has a lighter flavor, perfect for sauces and smoothies.
Yes, but it will alter the flavor slightly. For example, if you don't have allspice, use more nutmeg or cinnamon.
Use it in the same quantity as store-bought pumpkin pie spice.
Yes, that's one of the best parts about making your own DIY spice.
Use Homemade Pumpkin Pie Spice In:
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Recipe
How To Make 1 Tablespoon Of Homemade Pumpkin Pie Spice
Ingredients
- ¾ tablespoon ground cinnamon
- ¾ teaspoon ground ginger
- ½ teaspoon nutmeg
- ¼ teaspoon allspice
- ¼ teaspoon ground cloves
Instructions
- Add ground cinnamon, ground ginger, nutmeg, allspice, and ground cloves to a small bowl and mix to combine. Alternatively, add all ingredients to a small jar and shake to combine.
- Store in an air-tight container or jar for up to 6 months. Use as a 1:1 substitute for store-bought pumpkin pie spice.
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Recipe Notes:
- Use fresh spices for the best flavor. Spices lose their potency after 6 months.
- Reuse an empty pumpkin spice tin by adding your homemade pumpkin spice.
- Store your pumpkin spice mix in an airtight container in a cool, dark place.
- A small batch ensures it remains fresh and flavorful.
- Label and date the jar to keep track of freshness.
NUTRITION INFORMATION
The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.
About Jeri Walker
Jeri Walker is the founder and CEO of Winding Creek Ranch. She is a self-taught home cook who specializes in easy family-friendly recipes. Jeri is also a food writer who regularly writes articles for MSN. Read about Jeri's journey and connect with her on your favorite social media channels!
Melinda says
Perfect timing!! I’ve never made my own pumpkin pie spice but now I sure will. Thank you for sharing!