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    Home » Recipes » Main Dishes

    Extra Crispy Air Fryer Chicken Wings with Baking Powder

    Published: Jun 12, 2021 · Modified: Aug 27, 2022 by Jeri Walker · This post may contain affiliate links · 20 Comments

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    A picture of air fryer chicken wings on a serving platter.

    Air fryer chicken wings with baking powder are the crispiest chicken wings you will ever make. They are super easy to make, and the cook time is only about 30 minutes. The final result is wings that are crispy and flavorful on the outside and tender and juicy on the inside. Because they are cooked in an air fryer, hardly any oil is used, and cleanup is a breeze! Toss them in your favorite sauce, or serve as is, lightly seasoned, with your favorite wing sauce.

    Extra crispy air fryer chicken wings on a serving tray with ranch dipping sauce. this …

    I had so much fun cooking these chicken wings in the air fryer. And it was even more fun eating them.

    These are the best chicken wings, and they go perfectly with carrot sticks, cucumbers, and a spinach salad.

    We turned on some 90s country music and were transported back to our college days, munching on wings in the lounge. 😉 Our daughter thought we were nuts.

    These wings taste like traditional fried chicken wings, but are much healthier as very little oil is used.

    These crispy air fryer wings make a perfect appetizer for parties, game day, or anytime.

    If you like air fryer recipes, check out my Air Fryer Sweet Potato Fries, Air Fryer French Fries, my healthy Air Fryer Keto Tuna Patties, Crispy Air Fryer Chickpeas, or Ultra Crispy Air Fryer Potatoes recipe.

    Also, don't forget Tilapia in the Air Fryer and Teriyaki Salmon in the Air Fryer; they are so quick and easy!

    Want more extra crispy wings? Check out Crispy Smoked Chicken Wings!

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    Jump to:
    • 🐓 More air fryer chicken recipes
    • ❤️ Why you will love this recipe
    • 🐔 Ingredients
    • ⏲️ Instructions
    • ♨️ Favorite wing sauces
    • 🧂 Substitutions
    • 📖 Variations
    • 🌡️ Storage
    • 💭 Top Tips
    • ⭐ Frequently Asked Questions (FAQs)
    • 👪 More Reader Favorite Recipes
    • Extra Crispy Air Fryer Chicken Wings with Baking Powder
    • 💬 Comments

    ❤️ Why you will love this recipe

    • This is an easy recipe to make
    • Only a few ingredients are needed to make the best air fryer chicken wings.
    • Only 1 tablespoon of oil is used; so much healthier than deep frying.
    • No flour or cornstarch is needed.
    • They are crispy and taste like they were deep-fried. These are restaurant-quality chicken wings you will make again and again.
    • They have far fewer calories than deep-fried wings, as hardly any oil is used.
    • The grease from the wings drips down underneath the wings in the air fryer, so the wings don't sit in oil, making them healthier.
    • Cleanup is a breeze; wipe out the air fryer and done!
    • The wings are perfectly cooked, crispy, juicy, and tender on the inside.
    • They are ready in about 30 minutes.
    • Everyone can add their favorite sauce if they like, and everyone's happy!
    • They are fun to eat! They just might become one of your favorite foods.
    • Serve them as an appetizer or as a main dish.

    🐔 Ingredients

    These crispy air fryer wings are made with simple ingredients that you can find at your local grocery store.

    The ingredients for air fryer chicken wings measured out and placed on a white table.
    • Fresh chicken wings. Frozen wings will work too.
    • Olive oil. This is so the dry rub has something to stick to.
    • Baking powder. This is the secret ingredient in getting really crispy chicken skin.
    • Dry rub seasoning: Lemon pepper, seasoning salt, onion powder, and garlic powder.

    ⏲️ Instructions

    First, dry the chicken wings with paper towels to absorb excess moisture.

    A hand drying chicken wings with a paper towel.

    Next, add the dry rub ingredients of lemon-pepper seasoning, seasoning salt, onion powder, garlic powder, and baking powder to a small bowl.

    Seasoning and baking powder added to a small bowl.

    Then, mix the dry rub ingredients until well combined.

    A hand using a spoon to mix the seasoning ingredients together.

    Next, place chicken wings in a large bowl. Pour olive oil over the chicken. Toss the wings around so they get fully covered in oil.

    A hand drizzling olive oil over the chicken wings in a large bowl.

    Then, add the dry rub seasoning to the chicken.

    A hand using a spoon to sprinkle dry rub seasoning onto the chicken wings.

    Stir well with a large spoon or tongs until the seasoning is spread evenly on the wings.

    The chicken wings in a large bowl with seasoning on them.

    Preheat the air fryer to 380°F.

    Finally, place seasoned chicken wings into the air fryer basket in a single layer. Leave space between the wings so the hot air can circulate around them and cook evenly.

    Seasoned chicken wings placed in  single layer in air fryer basket.

    Depending on the size of your air fryer and the size of your chicken wings, you may need to cook the wings in batches. I like putting each batch of wings in a different wing sauce so we have a lot of variety.

    Set the timer for 25 minutes. Remove the basket halfway through the cooking time (after about 12 or 13 minutes).

    The chicken wings in the air fryer basket halfway through the cooking time.

    Flip the wings over using tongs. Place the basket back into the air fryer for the remainder of the cooking time.

    A hand using tongs to flip the chicken wings over.

    The picture below is what the wings look like after 25 minutes. They are cooked and ready to eat, but there is one more step if you want them extra crispy!

    The air fryer wings after 25 minutes in the air fryer basket.

    Turn up the temperature to 400°F, and cook for 5 minutes more. This will completely crisp up the skin on these lemon pepper wings. That's all there is to it! I love how the grease runs off and into the holes of the air fryer.

    The chicken wings should be done, but you can use a meat thermometer to check that the internal temperature is 165 degrees F. This is the temperature when they are safe to consume.

    A side view of the wings on a serving tray with dipping sauce in the background.

    Remove from the air fryer basket and eat as is, deliciously seasoned (my favorite), or toss them in your favorite BBQ sauce for BBQ wings or in Buffalo sauce if heat is your thing!

    I also like to dip them in ranch dip; so good! I also like to serve carrot sticks, celery sticks, and pepper strips with these wings; they all taste good dipped in ranch. 😉

    Other sides I like to serve with these wings are freshly made Coleslaw, Easy Baked Beans, Crispy Oven-Roasted Potatoes, Smoked Corn on the Cob, or a green salad.

    An overhead closeup of the chicken wings on a serving platter with dipping sauce.

    ♨️ Favorite wing sauces

    There are so many sauces you can toss your wings in; some of my favorites are:

    • Buffalo sauce
    • Honey garlic sauce
    • Teriyaki sauce
    • BBQ sauce
    • Hot sauce
    • Garlic parmesan sauce
    • Sweet chili sauce
    • Ranch dressing
    • Blue cheese dressing

    🧂 Substitutions

    • Olive oil: You can also use avocado oil. I do not recommend using cooking spray as it can ruin the finish on your air fryer basket.
    • Dry rub: Use your favorite spice rub for chicken. I also like to use my homemade chicken rub. Experiment with spices such as smoked paprika, Italian seasoning, and Cajun seasoning.
    • Spicy: Add cayenne pepper or red pepper flakes to the spice rub. You can also add black pepper, cayenne pepper, or chili powder.

    📖 Variations

    • Buffalo chicken wings. To make Buffalo wings, coat the wings in a mixture of hot sauce and butter.
    • BBQ chicken wings. Toss the wings with your favorite barbecue sauce after they come out of the air fryer.
    • Salt and pepper wings. Use a simple coating of salt and pepper on the wings instead of the dry rub.
    • Honey garlic chicken wings: Toss the wings in a mixture of honey, garlic, and soy sauce after air frying.
    • Asian-style chicken wings: For a unique flavor, toss the cooked wings in a mixture of hoisin sauce, rice vinegar, and sesame oil. Serve with diced green onions for garnish.

    🌡️ Storage

    • Fridge: If you have leftover wings, store them in an airtight container in the refrigerator for up to 3 days.
    • Freezer: To freeze leftover wings, let them cool to room temperature, then place them in a Ziploc bag. They will keep in the freezer for up to 2 months.
    • Reheat: When reheating chicken wings, it is important to use a lower temperature than when cooking them initially. This will prevent the skin from becoming tough and dry. Start by preheating your air fryer to 350 degrees Fahrenheit. Then, place the chicken wings in the basket in a single layer and cook for about 3 minutes a side until heated through.

    💭 Top Tips

    • Always preheat the air fryer before adding the chicken wings for best results.
    • For extra crispy skin, spray the chicken with a light spray of olive oil spray or avocado spray directly on the wings.
    • Do not overstuff the air fryer basket; otherwise, the air will not circulate, and the skin will not crisp up properly.
    • Shake the air fryer basket halfway through the cooking time so the wings cook evenly.
    • All air fryers are not the same, and cook times may vary; always keep an eye on the air fryer while cooking so they don't burn.
    An overhead picture of the chicken wings on a serving platter with ranch dip in a bowl beside it.

    ⭐ Frequently Asked Questions (FAQs)

    What temperature do you air fry chicken wings?

    I set the temperature at 380°F for 25 minutes, shaking the basket every 10 minutes. I then turn the heat to 400°F for five more minutes to make the wings extra crispy. If you cook them at 400°F the entire time, the wings may be drier and chewier.

    Can you air fry frozen chicken wings?

    Yes, you can—season frozen wings and place them in a preheated air fryer. After 10 minutes, the wings should be thawed and broken apart. Shake the basket and continue cooking. You will need to add an extra 5 minutes to the cooking time.

    Are air-fried wings healthy?

    Air frying is healthier than deep-frying in oil. It cuts calories by 70% to 80% and has much less fat. 

    Can you stack chicken wings in an air fryer?

    You can, but they will not be as crispy. I suggest cooking the wings in 2 batches; that way, every wing will be nice and crisp.

    How long to cook chicken wings in the air fryer?

    It takes about 30 minutes to cook chicken wings in the air fryer. So first, cook them for 25 minutes at 380 degrees F, then for 5 minutes at 400 degrees F.

    👪 More Reader Favorite Recipes

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    • Ultra Crispy Air Fryer Chickpeas

    If you've tried this Air Fryer Chicken Wings recipe, please take a moment to rate the recipe and leave a comment, letting me know how you liked it.

    Don't forget to share it with your friends on social media!

    You can also Follow Me on Instagram, Facebook, and Pinterest. Don't forget to tag me in your photos @windingcreek_ranch!

    Extra crispy air fryer chicken wings on a serving tray with ranch dipping sauce.

    Extra Crispy Air Fryer Chicken Wings with Baking Powder

    Air fryer chicken wings with baking powder are the crispiest chicken wings you will ever make. They are super easy to make, and the cook time is only about 30 minutes. The final result is wings that are so crispy and flavorful on the outside, and tender and juicy on the inside. Because they are cooked in an air fryer, hardly any oil is used, and cleanup is a breeze! Toss them in your favorite sauce, or serve as is, lightly seasoned, with your favorite wing sauce.
    4.99 from 80 votes
    Print Pin Rate Save Saved!
    Course: Appetizer, Main Course, Snack
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 35 minutes minutes
    Servings: 4 people
    Calories: 377kcal
    Author: Jeri Walker
    Prevent your screen from going dark

    Equipment

    • Air Fryer

    Ingredients

    • 2.5 pounds chicken wings, split
    • 1 tablespoon olive oil

    Dry Rub Seasoning

    • 1¼ teaspoon lemon-pepper seasoning
    • 1½ tablespoon baking powder
    • ¾ teaspoon seasoning salt
    • ¾ teaspoon garlic powder
    • ½ teaspoon onion powder

    Instructions

    • Preheat your air fryer to 380°F.
    • Pat chicken wings dry with a paper towel to absorb excess moisture.
    • Mix the lemon-pepper seasoning, baking powder, seasoning salt, garlic powder, and onion powder in a small bowl.
    • Place chicken wings into a large bowl. Pour olive oil over the chicken. Add the dry rub seasoning to the chicken. Toss the wings with tongs to make sure they are evenly coated.
    • Place the chicken wings into the air fryer basket in a single layer. Cook the chicken wings for 25 minutes, shaking the basket halfway through the cooking time.
    • After 25 minutes, increase the temperature to 400°F and cook for 5 more minutes until the chicken skin is golden brown and crispy.
    • Transfer chicken wings to a bowl and toss with your favorite wing sauce.
    • Enjoy!

    Video

    Notes

    Nutritional information is approximate and is meant as a guideline only.
    Storage:  
    • Fridge: If you have leftover wings, store them in an airtight container in the fridge for up to 3 days.
    • Freezer: To freeze leftover wings, let them cool to room temperature, then place them in a Ziploc bag. They will keep in the freezer for up to 2 months.
    • Reheat: To reheat chicken wings, it is important to use a lower temperature than you did when cooking them originally. This will prevent the skin from becoming tough and dry. Start by preheating your air fryer to 350 degrees Fahrenheit. Then, place the chicken wings in the basket in a single layer and cook for about 3 minutes a side, or until heated through.
    Top Tips:
    • Always preheat the air fryer before adding the chicken wings for best results.
    • For extra crispy skin, spray the chicken with a light spray of olive oil spray or avocado spray.
    • Do not overstuff the air fryer basket; otherwise, the air will not circulate, and the skin will not crisp up properly.
    • Shake the air fryer basket halfway through the cooking time so the wings cook evenly.
    • All air fryers are not the same, and cook times may vary; always keep an eye on the air fryer while cooking so they don't burn.
     
     

    Nutrition

    Calories: 377kcal | Carbohydrates: 2g | Protein: 28g | Fat: 28g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 118mg | Sodium: 1025mg | Potassium: 257mg | Fiber: 0.3g | Sugar: 0.04g | Vitamin A: 228IU | Vitamin C: 1mg | Calcium: 287mg | Iron: 2mg
    L❤️VE this recipe? PIN it for later! 😊Mention @windingcreek_ranch or tag #windingcreek_ranch on IG!

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    Reader Interactions

    Comments

    1. Anaiah

      August 05, 2021 at 4:37 pm

      5 stars
      Love making these air fryer wings! They taste just as good and are so much healthier than ordering from a restaurant. Plus, MUCH more affordable haha! They're so crispy, easy to make, and I love all the different flavor combinations you can do afterwards.

      Reply
    2. amanda

      August 05, 2021 at 12:06 pm

      5 stars
      These wings are so good and are super crispy. Everyone gobbled them up in just a few minutes!

      Reply
    3. Kirby

      August 05, 2021 at 11:02 am

      5 stars
      These wings were absolutely PERFECT. I made an Asian sticky sauce for them and they were amazing.

      Reply
    4. Lucy

      August 05, 2021 at 9:19 am

      5 stars
      I've always wanted to make my own chicken wings and your recipe has inspired me to invest in an air fryer and try them! Thank you for sharing this great recipe, they look delicious!

      Reply
      • Jeri

        August 06, 2021 at 1:36 pm

        Thank you, Lucy! You will love your air fryer!

        Reply
      • Monica

        April 26, 2022 at 6:17 pm

        5 stars
        Just enjoyed my first attempt at wings. Omg I love how easy up it was to crisp them up at the end! Thankyou Jeri! They are the best!

        Reply
        • Jeri

          April 27, 2022 at 9:24 am

          Hi Monica! Thank you for trying my wing recipe on your first attempt at wings! I'm so glad you liked them!
          Also thanks for taking the time to leave a review! Happy cooking! 🙂

          Reply
    5. Kayla DiMaggio

      August 05, 2021 at 8:48 am

      5 stars
      My husband is always begging me to make him wings and this recipe was easy and so delicious! I loved using the air fryer as well because it made it an easy cleanup!

      Reply
    6. Natalie

      August 05, 2021 at 7:58 am

      5 stars
      Oh wow, these chicken wings look really delicious. Crispy and perfectly baked. LOve added lemon pepper. I must make this!

      Reply
    7. Makhaya

      August 05, 2021 at 7:35 am

      These wings have me drooling over here! I have so many air fryer bucket list recipes, and this one is definitely being added to the list! Thank you for sharing!

      Reply
    8. Jeannie

      August 05, 2021 at 7:14 am

      5 stars
      I tried this and it was a big hit with my friends they enjoy eat right away. Some of them paired it with rice too.

      Reply
    9. Dolly

      August 05, 2021 at 6:21 am

      5 stars
      Sign me up for these! They look amazing and sooooo crispy!

      Reply
    10. Toni

      June 15, 2021 at 5:45 am

      5 stars
      Everyone at my house loved how crispy it is!! Perfect!

      Reply
    11. Natalie

      June 15, 2021 at 4:51 am

      5 stars
      Oh wow, these chicken wings look absolutely delicious. I love added lemon pepper seasoning. Have to make this for my kids. Can't wait!

      Reply
    12. Jamie

      June 15, 2021 at 2:17 am

      5 stars
      They look so crispy indeed! Perfect for dinner!

      Reply
    13. Mihaela | https://theworldisanoyster.com/

      June 15, 2021 at 1:33 am

      5 stars
      They look finger-licking delicious!:)

      Reply
    14. Brianna

      June 14, 2021 at 7:00 pm

      5 stars
      These wings were so easy and turned out super crispy!

      Reply
    15. Sue

      June 14, 2021 at 7:53 am

      5 stars
      The air fryer made perfect wings!

      Reply
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    A picture of air fryer chicken wings on a serving platter.

    Hi, I'm Jeri!

    As a full-time food blogger with 40 years of cooking experience, I am passionate about creating easy and delicious recipes for busy families like yours. My goal is to help you make tasty meals quickly so you can spend more time on what matters most -- family!

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