Best Peanut Hoisin Sauce Recipe

This Peanut Hoisin Sauce is an excellent dipping sauce for fresh spring rolls with the perfect blend of sweet and salty flavor. It comes together in less than five minutes with just a handful of simple ingredients.

Jump to:

• Why You'll Love This Peanut Hoisin Dipping Sauce
• Ingredient Notes
• Ingredient Notes
• How To Make Hoisin Sauce for Spring Rolls
• Expert Tips
• Variations
• Storage Tips
• Serving Suggestions For Peanut Butter Hoisin Sauce
• Recipe FAQs
• More Easy Recipes You'll Love
• Printable Recipe
• Comments

Why You'll Love This Peanut Hoisin Dipping Sauce

• Easy to make.
• Made with pantry staples.
• Ready in 5 minutes.
• No cooking is required.
• Perfect for Vietnamese Spring Rolls (salad rolls, rice paper rolls, summer rolls, and cold rolls).
• Use peanut sauce with hoisin as a marinade, a sauce for stir-fries, or a salad dressing.

Ingredient Notes

To make this peanut butter hoisin sauce, all you need are:

Ingredient Notes

• Hoisin sauce. I used store-bought Hoisin sauce, but you could also use oyster sauce with a bit of honey. You can also make Homemade Hoisin Sauce using soy sauce, molasses, sesame oil, rice vinegar, peanut butter, garlic, sriracha sauce, pepper, water, and cornstarch.
• Peanut butter. I used smooth peanut butter, but you can also use chunky peanut butter. The creamier the texture, the smoother the sauce. You can also use almond or sunflower seed butter.
• Rice vinegar. I used unseasoned rice vinegar, but you could also use white wine vinegar, apple cider vinegar, or lime juice.
• Peanuts. Optional, for garnish. You could also use cashews, almond slivers, or sesame seeds.

See the printable recipe card for quantities and a complete list of ingredients.

How To Make Hoisin Sauce for Spring Rolls

Step-by-Step Instructions

Step 1: Add the hoisin sauce, peanut butter, water, and rice vinegar to a small bowl. Whisk ingredients together until thoroughly combined.

Step 2: Pour peanut hoisin sauce into a serving dish and top with crushed peanuts or sesame seeds. Serve immediately with Fresh Spring Rolls With Shrimp.

Expert Tips

• For a thicker hoisin sauce dip, use less water; for a thinner sauce, add more water.
• Sweeten with honey for a sweeter sauce. Add a small amount at a time.
• Serve the sauce warm or at room temperature.
• If using natural peanut butter, use warm water to help mix it more easily.

Variations

• Spicy. Add a squirt of Sriracha or a sprinkle of red pepper flakes.
• Umami. Add a splash of soy sauce or Tamari.
• Sweet. Use pineapple juice instead of water to thin the sauce.

Storage Tips

Refrigerator: Store leftover sauce in an airtight container in the refrigerator for up to 3 days.

Freezer: Portion sauce into smaller containers or ice cube trays. This way, you can thaw exactly the amount you need without defrosting the entire batch.

Reheating: Thaw the sauce in the refrigerator overnight. After thawing, the sauce might separate or thicken. Gently reheat it on the stove over low heat. Add a small amount of water to reach the desired consistency.

Serving Suggestions For Peanut Butter Hoisin Sauce

Use Vietnamese hoisin peanut sauce for spring rolls, rice paper rolls, egg rolls, or cold rolls.

Use this hoisin dipping sauce for pork, for satay, or Grilled Teriyaki Chicken On A Stick.

In addition to a dipping sauce, it is a great sauce to use in stir-fried dishes, noodle dishes, lettuce wraps, or Buddha bowls.

Spoon it on top of Pellet Grill Chicken Breasts, Air Fryer Pork Belly Bites, or Air Fryer Boneless Skinless Chicken Thighs.

Recipe FAQs

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