Extra Crispy Air Fryer Chicken Wings with Baking Powder

Extra crispy air fryer chicken wings on a serving tray with ranch dipping sauce.

4.98 from 81 votes

Extra Crispy Air Fryer Chicken Wings with Baking Powder

These easy Air Fryer Chicken Wings With Baking Powder are the crispiest chicken wings you will ever make. They are super crispy, super juicy, and ready in just 30 minutes. Serve as is or with your favorite wing sauce.

Prep Time5

Cook Time30

Total Time35

Course: All Recipes, Appetizer, Main Course

Cuisine: American

Servings: servings

Calories: 377kcal

Author: Jeri Walker

Ingredients

2.5 pounds chicken wings, split
1 tablespoon olive oil

Dry Rub Seasoning

1½ tablespoons baking powder
1¼ teaspoons lemon-pepper seasoning
¾ teaspoon seasoning salt
¾ teaspoon garlic powder
½ teaspoon onion powder

Instructions

Preheat your air fryer to 380°F.
Pat chicken wings dry with a paper towel to absorb excess moisture.
Combine the baking powder, lemon-pepper seasoning, seasoning salt, garlic powder, and onion powder in a small bowl.
Toss chicken wings in a large bowl with olive oil. Add the dry rub seasoning and toss the wings with tongs until evenly coated.
Place the chicken wings in the air fryer basket in a single layer. Cook the wings for 25 minutes, shaking the basket halfway through the cooking time.
After 25 minutes, increase the temperature to 400°F and cook for 5 more minutes until the chicken skin is golden brown and crispy.
Transfer chicken wings to a bowl and toss with your favorite wing sauce. Enjoy!

Video

Notes

For best results, do not overcrowd the air fryer basket. Cook the wings in batches if needed.
Toss each batch of wings in a different wing sauce.
For extra crispy skin, spray the chicken with a light spray of olive oil spray or avocado spray directly on the wings.
All air fryers are not the same, and cook times may vary; always keep an eye on the air fryer while cooking so they don't burn.
Store leftover wings in an airtight container in the refrigerator for 3-4 days.

Nutrition