This incredibly easy 2-ingredient cottage cheese ranch dip turns humble cottage cheese into a creamy, protein-rich dip that tastes like your favorite ranch dressing in under 5 minutes. Perfect for dipping veggies, chips, or crackers!
If you love this high-protein cottage cheese dip, try my dill mayo sauce and buffalo chicken dip next!
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Why You'll Love This Cottage Cheese Ranch Dip
- Quick and easy: Just 2 ingredients and 5 minutes to make.
- High protein: Packed with protein from cottage cheese.
- Budget-friendly: More affordable than store-bought dips.
- Versatile: Use as a dip, spread, or salad dressing.
- Meal prep friendly: Stays fresh for up to 5 days in the fridge.
Recipe Ingredients
All ingredients for this whipped cottage cheese dip are shown in the pic below, and special notes are provided in the bulleted list to assist you.
- Cottage Cheese. Use 2 cups of whole milk or low-fat cottage cheese - both work beautifully in this recipe. Small or large curd varieties will blend equally smooth, so choose your favorite. Full-fat cottage cheese will give you the richest, creamiest result.
- Ranch Seasoning. One (1 oz) packet of dry ranch seasoning will give you that classic ranch flavor you love. Any brand works great here - Hidden Valley, Simply Organic, or your favorite store brand. You can also use homemade ranch seasoning made with dried dill, parsley, garlic powder, minced onion, dried chives, mustard powder, and black pepper.
See the recipe card below for full information on ingredients and quantities.
How to Make Cottage Cheese Ranch Dip
Here's how to make this healthy veggie dip step by step with photos. (The full recipe is in the card below!)
- Add 2 cups of completely cold cottage cheese straight from the refrigerator to a blender or food processor. Note: Cold cottage cheese will blend smoother, resulting in a thicker dip.
- Sprinkle one full (1 oz) packet of dry ranch dressing mix evenly over the cottage cheese. Don't stir it yet - this will happen during blending. Note: If using homemade ranch seasoning, use three tablespoons.
- Secure the blender lid or food processor top firmly. Process on high speed for 1-2 minutes, stopping once halfway through to scrape down the sides with a rubber spatula. Continue blending until the mixture is completely smooth with no visible cottage cheese curds remaining.
- Transfer the blended mixture to a serving bowl, scraping the sides of the blender to get every bit. Cover with plastic wrap, pressing it directly onto the surface of the dip.
- Refrigerate for at least 30 minutes or up to 24 hours to let the flavors fully develop. Note: The dip will continue to thicken as it chills, so if it seems a bit loose right after blending, don't worry!
- Before serving, give the dip a good stir. Transfer to a serving bowl and garnish with fresh herbs if desired. Serve chilled with your favorite dippers, and enjoy!
Top Tips
- For the smoothest texture, blend until no cottage cheese curds remain visible.
- Chill the dip before serving to let the flavors meld.
- If the dip is too thick, thin with a splash of milk for the perfect creamy texture.
- For extra flavor, garnish with fresh dill or chives.
What to Serve With Cottage Cheese Ranch Dip
Make this dip the star of your snack spread with these perfect pairings:
- Fresh vegetables: Celery, baby carrots, broccoli, cauliflower, bell peppers, sugar snap peas, cucumber slices, radishes, or cherry tomatoes.
- Chips and crackers: Pita chips, tortilla chips, potato chips, or whole grain crackers.
- As a spread: Use on sandwiches, wraps, or burgers.
Storage and Leftovers
Store your cottage cheese ranch dip in an airtight container in the refrigerator for up to 5 days. Give it a quick stir before serving if any separation occurs. Note that this dip does not freeze well.
Recipe FAQs
Yes! Both full-fat and low-fat cottage cheese work great in this recipe. Low-fat will reduce the calories while maintaining the protein content.
Absolutely! While the ranch seasoning adds lots of flavor, you can add extra garlic powder, onion powder, fresh herbs, or a dash of hot sauce.
The carb content will vary based on your choice of cottage cheese and ranch seasoning. Check the nutrition labels of your specific ingredients if following a strict keto diet.
More Easy High-Protein Recipes
If you love this protein-packed ranch dip, try these recipes next:
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Printable Recipe
2-Ingredient Cottage Cheese Ranch Dip
Ingredients
- 2 cups cottage cheese whole milk or low-fat
- 1 packet ranch seasoning mix
Instructions
- Add the cottage cheese to a blender or food processor bowl.
- Sprinkle the entire packet of ranch seasoning mix over the cottage cheese.
- Blend on high speed for 1-2 minutes, stopping once halfway through to scrape down the sides with a rubber spatula. Continue blending until completely smooth with no visible cottage cheese curds.
- Transfer the mixture to a serving bowl and cover with plastic wrap, pressing it directly onto the surface of the dip.
- Refrigerate for at least 30 minutes or up to 24 hours to let the flavors meld.
- Before serving, stir well and transfer to a serving bowl. Garnish with fresh herbs if desired.
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Notes
- Storage: Keep refrigerated in an airtight container for up to 5 days.
- Texture: If the dip is too thick after chilling, thin it with a splash of milk.
- Variations: Add fresh herbs, garlic powder, or a dash of hot sauce.
- Serving: Perfect with fresh vegetables, chips, or as a sandwich spread.
Nutrition
The provided nutrition information is automatically calculated. Accuracy is not guaranteed.
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