Air Fryer Peach Crisp

A bowl of peach crisp with a scoop of ice cream.

5 from 1 vote

This easy Air Fryer Peach Crisp is the summer dessert you didn’t know you needed. Juicy peaches, a golden oat topping, and no oven required. It’s fast, flexible, and cooks in just 15 minutes—perfect for when your kitchen feels like a sauna.

Prep Time10

Cook Time15

Total Time25

Course: All Recipes, Dessert

Cuisine: American

Servings: servings

Calories: 311kcal

Author: Jeri Walker

Equipment

Air Fryer
Oven-safe baking dish (that fits in your air fryer)

Ingredients

For The Filling:

6-8 ripe peaches, pitted and sliced (peeled optional)
3 tablespoons brown sugar
2 tablespoons all-purpose flour
2 teaspoons lemon juice
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

For The Topping:

¾ cup old-fashioned rolled oats
½ cup all-purpose flour
¼ cup brown sugar (packed)
¼ cup granulated sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
¼ cup unsalted butter (cold and cubed)
Optional for serving: Vanilla ice cream or whipped cream

Instructions

Prep the peaches: In a mixing bowl, toss sliced peaches with brown sugar, flour, lemon juice, vanilla, and cinnamon until coated.
Make the topping: In another bowl, mix rolled oats, all-purpose flour, brown sugar, granulated sugar, ground cinnamon, and salt. Add cold butter and use your fingers or a pastry cutter to blend until the mixture is crumbly.
Assemble: Lightly grease a small baking dish that will fit in your air fryer basket. Add the peach filling and spread the topping evenly over the top.
Air Fry: Preheat the air fryer to 350°F. Air fry for 15 - 18 minutes, or until the topping is golden brown and the peaches are bubbling.
Cool & serve: Let the crisp cool for 5-10 minutes. Serve warm with vanilla ice cream or whipped cream.

Notes

Use ripe peaches for the best flavor - slightly soft to the touch but not mushy.
No need to peel the peaches unless you really want to - skins soften as they cook.
Watch the topping: If it browns too quickly, cover with foil near the end.
Mini version? Use ramekins and reduce the cook time to 10–13 minutes.
Leftovers: Store in the fridge for up to 3 days and reheat in the air fryer.

Nutrition