Make it Mini: This recipe can easily be adapted into mini fruit pizzas or even fruit pizza cookies. Same steps, just bite-sized fun.
Add-ons: To go above and beyond, consider adding white chocolate shavings or a sprinkle of cinnamon over your freshly arranged fruit for an extra layer of flavor.
Let it Cool: Make sure to let both the sugar cookie base and cream cheese frosting cool completely before assembling. This will prevent any melting or sliding off.
Fruit: Use fresh and ripe fruits in various shapes, like slices, wedges, or berries.
Slicing: To make slicing easier and neater, run a sharp knife under hot water before each cut and wipe it clean in between slices.
Storage: If, by some miracle you have any leftovers, they can be stored in an airtight container in the fridge for up to 2 days or on the pizza pan covered with plastic wrap. It is just as good the next day!
The provided nutrition information is automatically calculated. Accuracy is not guaranteed.
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This sugar cookie fruit pizza has a giant sugar cookie for the base topped with yummy cream cheese frosting. It is then topped with a medley of your favorite fruits drizzled with an irresistible glaze.
Versatile: You can use any fruit you have on hand.
Perfect Flavor: The sweetness of the sugar cookie base and the glaze pair perfectly with the tangy cream cheese frosting.
Eye-Catching Presentation: The colorful array of fresh fruits arranged on top of the cream cheese frosting creates an eye-catching presentation that is sure to impress your guests.
Simple to Make: I know it doesn't look it, but this recipe is fairly easy, making it ideal for busy people who want to whip up a delicious dessert without spending too much time in the kitchen.
Great for Parties: Sugar cookie fruit pizza is perfect for parties, potlucks, or any occasion where you want to share a crowd-pleasing dessert. Its vibrant colors and delicious taste make it a favorite on any dessert table.
Kid-Friendly: Children will love this sweet treat - and it's a fun way to introduce them to different varieties of fresh fruits!
Best Summer Dessert: With an abundance of fresh fruits available during the summer months, this recipe is a great way to enjoy seasonal flavors.
🥧 Ingredient Notes + Substitutions
Sugar cookie dough. I made homemade sugar cookie dough using all-purpose flour, unsalted butter, granulated sugar, sour cream, an egg, and vanilla extract. You can also use pre-made sugar cookie dough if you want to make it even easier.
For the Cream Cheese Base: Cream cheese, powdered sugar, and vanilla extract. Take out the cream cheese ahead of time and leave it at room temperature to soften.
For the Fruit Juice Glaze: Fruit juice. I used apple juice, but you can also use white grape juice or pineapple juice. You will also need some granulated sugar, cornstarch, and lemon juice. I do not recommend orange juice.
Fresh Fruits Topping: A mix of your favorite fruits (fresh berries, kiwis, peaches, mandarin oranges, or any seasonal fruit). You can use any type of fruit you have on hand. I used fresh strawberries, blueberries, peaches, and kiwi.
See the printable recipe card for quantities and a complete list of ingredients.
🍓 How To Make Sugar Cookie Fruit Pizza With Cream Cheese Frosting
Step 1: Preparing the Sugar Cookie Base
Preheat your oven to 350°F (175°C). Grease a pizza pan or a tart pan with a bit of butter or cooking spray or line it with parchment paper.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. You can use a hand mixer or a stand mixer for this.
Add the egg, sour cream, and vanilla extract to the butter-sugar mixture. Beat until everything is well combined.
Gradually add the flour and the salt to the wet mixture. Mix until the dough forms and all the ingredients are fully mixed.
Transfer the dough to the prepared pizza pan, tart pan, cake pan, or baking dish. Spread it in an even layer with a spatula, making sure to cover the entire surface. Spread the dough up the side of the dish if you can. Don't worry, the dough is supposed to be very soft and easy to spread.
Bake the crust in the preheated oven for 20 minutes or until the edges turn golden brown. Keep an eye on it to prevent over-baking. Once done, remove it from the oven and allow it to cool completely.
Step 2: Make The Cream Cheese Base
In a medium bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. You can use an electric mixer or a stand mixer.
Add in the vanilla extract and mix again until well combined.
Step 3: Make The Fruit Juice Glaze
In a small saucepan, combine the fruit juice, granulated sugar, cornstarch, and lemon juice over medium heat. Stir gently until the sugar dissolves completely.
Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for about 1-2 minutes. Keep stirring until the glaze thickens to a syrupy consistency.
Remove the glaze from the heat and let it cool completely.
Step 4: Assemble the Fruit Pizza
Now comes the fun part! Take your cooled crust and carefully spread the cream cheese mixture evenly over the crust, leaving a small border around the edges.
Next up, the fruit! Time to get creative! Arrange the colorful fruit on top of the cream cheese layer in any pattern you like. You can make circles, and stripes, or just go wild and random with it - it's your masterpiece!
Once you've placed all the fruits, spoon the fruit juice glaze onto the surface. Spread it evenly with the back of the spoon, leaving a small border around the edges. The glaze will glisten, adding an extra layer of sweetness.
Then, pop your delicious creation into the refrigerator for 30 - 60 minutes to let the glaze set.
Step 4: Cut And Serve
After chilling, slice it up like a regular pizza and serve it to your family and friends.
And that's all there is to it!
Enjoy!
💭 Expert Tips
Make it Mini: This recipe can easily be adapted into mini fruit pizzas or even fruit pizza cookies. Same steps, just bite-sized fun.
Add-ons: To go above and beyond, consider adding white chocolate shavings or a sprinkle of cinnamon over your freshly arranged fruit for an extra layer of flavor.
Storage: If, by some miracle you have any leftovers, they can be stored in an airtight container in the fridge for up to 2 days or on the pizza pan covered with plastic wrap. It is just as good the next day!
Let it Cool: Make sure to let both the sugar cookie base and cream cheese frosting cool completely before assembling. This will prevent any melting or sliding off.
Fruit: Use fresh and ripe fruits in various shapes, like slices, wedges, or berries.
Slicing: To make slicing easier and neater, run a sharp knife under hot water before each cut and wipe it clean in between slices.
🍏 Variations
Patriotic Flag Pizza: Prepare the sugar cookie base as above, but spread it into a 9 x 13 baking dish or sheet pan. Spread a layer of cream cheese frosting on top. Arrange fresh blueberries in the upper left corner to create the stars section. Use sliced strawberries or raspberries to form alternating rows of stripes. Top with glaze and chill.
Nutty Crunch: Sprinkle toasted nuts such as almonds, walnuts, pecans, or pistachios on top of the cream cheese frosting for added crunch.
Caramel Apple Crisp: Top the cream cheese frosting with thinly sliced apples cooked in caramel sauce for an irresistible caramel apple-inspired variation.
Nutella Peanut Butter Twist: Substitute cream cheese frosting with a mixture of Nutella and peanut butter for an indulgent twist that chocoholics will love.
📖 Recipe FAQs
Can I use store-bought sugar cookie dough instead of making it from scratch?
You can use store-bought sugar cookie dough if you prefer a quicker and easier option. Just follow the instructions on the package for baking.
Can I make the sugar cookie fruit pizza ahead of time?
Yes! You can prepare the sugar cookie base and cream cheese frosting ahead of time. Store them separately in airtight containers in the refrigerator. About an hour before serving, assemble with fresh fruits and top it with glaze.
How long will the sugar cookie fruit pizza stay fresh?
The sugar cookie fruit pizza is best enjoyed within 1-2 days of assembly. After that, the cookie base may become soft from absorbing moisture from the fruits.
Can I add chocolate drizzle or other toppings to enhance the flavor?
Absolutely! You can add extra toppings like chocolate drizzle, caramel sauce, shredded coconut, sprinkles, or chopped nuts to customize your sugar cookie fruit pizza.
Can I use a different frosting instead of cream cheese?
While cream cheese frosting complements the flavors of the sugar cookie and fruits well, if you prefer a different frosting, you can use vanilla buttercream or whipped cream instead.
Can I use a different type of pan instead of a pizza or tart pan?
Yes! You can use any round baking dish or even a rectangular baking sheet if that's what you have on hand. Just ensure that it has enough surface area to accommodate the cookie dough.
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Sugar Cookie Fruit Pizza With Cream Cheese Frosting
This sugar cookie fruit pizza has a giant sugar cookie for the base topped with yummy cream cheese frosting. It is then topped with a medley of your favorite fruits drizzled with an irresistible glaze.
a mix of your favorite fruits (strawberries, kiwi, blueberries, raspberries, peaches, mandarin oranges, or any seasonal fruit)
For the Fruit Juice Glaze
1cupclear fruit juice(apple, pineapple, white grape)
½cupgranulated sugar
1tablespooncornstarch
1teaspoonlemon juice
Instructions
Prepare the Sugar Cookie Base
Preheat your oven to 350°F (175°C). Grease a pizza pan or a tart pan with a bit of butter or cooking spray, or line it with parchment paper.
In a large bowl, cream the softened butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.
½ cup unsalted butter, ½ cup granulated sugar
Add the egg, sour cream, and vanilla extract to the butter-sugar mixture. Beat until well combined.
¼ cup sour cream, 1 large egg, 1 teaspoon vanilla extract
Gradually add the flour and salt to the wet mixture. Mix until the dough forms and all ingredients are fully mixed. The dough will be very soft.
1½ cups all-purpose flour, ⅛ teaspoon salt
Transfer the dough to the prepared pizza pan, tart pan, cake pan, or baking dish. Spread it evenly with a spatula to cover the entire surface. Try to bring the dough up the sides a bit if you can.
Bake the crust in the preheated oven for 20 minutes or until the edges turn golden brown. Remove from the oven and let it cool completely.
Make the Cream Cheese Frosting
In a medium bowl, beat the softened cream cheese and powdered sugar until smooth and creamy using an electric mixer or stand mixer.
1 package (8 oz) cream cheese, ½ cup powdered sugar
Add the vanilla extract and mix again until well combined.
1 teaspoon vanilla extract
Make the Fruit Juice Glaze
In a small saucepan, combine the fruit juice, granulated sugar, cornstarch, and lemon juice over medium heat. Stir gently until the sugar dissolves completely.
1 cup clear fruit juice, ½ cup granulated sugar, 1 tablespoon cornstarch, 1 teaspoon lemon juice
Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 1-2 minutes, stirring until the glaze thickens to a syrupy consistency. Remove from heat and let it cool completely.
Assemble the Fruit Pizza
Take the cooled crust and evenly spread the cream cheese mixture over it, leaving a small border around the edges.
Arrange the colorful fruit on top of the cream cheese layer in any pattern you like.
a mix of your favorite fruits (strawberries, kiwi, blueberries, raspberries, peaches, mandarin oranges, or any seasonal fruit)
Spoon the fruit juice glaze over the fruit, spreading it evenly.
Refrigerate the pizza for 30-60 minutes to let the glaze set.
Cut and Serve
After chilling, slice the pizza like a regular pizza and serve.
Enjoy!
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Notes
Nutritional information is approximate and is meant as a guideline only.Expert Tips:
Make it Mini: This recipe can easily be adapted into mini fruit pizzas or even fruit pizza cookies. Same steps, just bite-sized fun.
Add-ons: To go above and beyond, consider adding white chocolate shavings or a sprinkle of cinnamon over your freshly arranged fruit for an extra layer of flavor.
Let it Cool: Make sure to let both the sugar cookie base and cream cheese frosting cool completely before assembling. This will prevent any melting or sliding off.
Fruit: Use fresh and ripe fruits in various shapes, like slices, wedges, or berries.
Slicing: To make slicing easier and neater, run a sharp knife under hot water before each cut and wipe it clean in between slices.
Storage: If, by some miracle you have any leftovers, they can be stored in an airtight container in the fridge for up to 2 days or on the pizza pan covered with plastic wrap. It is just as good the next day!
Jeri Walker is a recipe developer, food photographer, and recipe writer. She creates easy, flavor-packed recipes for the smoker, air fryer, and busy home kitchens that are designed to work every time. Her recipes and grilling expertise have been featured on MSN, FoodTalk, The Kitchn, Trivet Recipes, and more. When she’s not testing new recipes, she’s usually behind the camera or planning what to cook next.
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