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    Home » Recipes » Appetizers

    Peach Pico de Gallo

    Published: Sep 4, 2021 · Modified: Jun 20, 2022 by Jeri Walker · This post may contain affiliate links · 3 Comments

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    Jump to Recipe
    Long pin for fresh and healthy peach pico de gallo in a white bowl
    Long pin for fresh and healthy peach pico de gallo in a white bowl

    This low-carb Peach Pico de Gallo is made with juicy peaches, fresh tomatoes, sweet bell peppers, jalapeno pepper, red onion, and fresh-squeezed lime juice. These flavors meld perfectly together to make this fresh peach salsa the perfect addition to fish tacos, carnitas, and tortilla chips. Perfect for Keto, Paleo, or Whole30 diets.

    PIN the recipe to try it later!

    A bowl of food on a plate, with pico de gallo. this …

    Fresh peaches are deliciously sweet, juicy, and so full of flavor. Every summer, we look forward to when the BC peaches are ready. They are huge and are the best-tasting peaches!

    Now that peaches are finally in season, I have been busy making recipes that contain this yummy stone fruit. My favorite recipes to make are peach crisp, strawberry peach smoothies, and peach smoothie bowls.

    At this time of year, there is so much fresh produce available! We have tomatoes ripening every day, and we have made homemade salsa and pico de gallo and thought that a peach pico de gallo would be fantastic, and we were right! It is so delicious!

    Jump to:
    • Why We Love This Recipe
    • Ingredients
    • How to Make Peach Pico de Gallo
    • Variations
    • Storage
    • Frequently Asked Questions (FAQs)
    • Top tip
    • What can I eat with peach pico de gallo?
    • Related Recipes
    • 📋 Recipe
    • More Recipes
    • 💬 Comments

    Why We Love This Recipe

    • Very low in calories
    • Incredibly fresh-tasting
    • Chunky texture
    • Goes well on everything
    • Easy to make - if you can chop fruit and veggies you mac easily make this
    • It is made with all healthy ingredients

    Ingredients

    Only a handful of ingredients are required to make this easy peach salsa.

    Ingredients for homemade peach pico de gallo labeled
    • peaches, fresh
    • tomatoes, fresh
    • red onion
    • jalapeño pepper
    • yellow bell pepper
    • cilantro, fresh
    • lime juice, fresh-squeezed
    • sea salt

    See the recipe card for quantities.

    How to Make Peach Pico de Gallo

    All that is required to make this healthy peach salsa is to chop up some fruit and veggies, place them in a bowl and mix with fresh-squeezed lime juice and sea salt!

    Let's get started!

    First of all, wash all of the ingredients. Then, grab a cutting board and a good knife. I like using a serrated knife to cut tomatoes. Chop the tomatoes into small chunks—place them in a medium-sized bowl.

    Next up, chop the peaches into similar-size pieces and add them to the tomatoes.

    Chopped tomatoes for peach salsa placed in a white bowl
    Diced tomatoes and peaches in a white bowl

    Chop up the red onion into similar-size chunks and add it to the bowl with the tomatoes and peaches.

    Wash and deseed the jalapeño pepper. Remove the white rib on the inside of the jalapeño and all the seeds and discard them. Dice it into smaller chunks, then add the peaches, tomatoes, and onions to the bowl.

    Diced red onion and diced jalapeno peppers on a wood cutting board. Diced tomatoes and peaches in a white bowl.
    A white bowl with ingredients for peach pico de gallo, red onion, tomatoes, peaches, and jalapeno chopped and placed in a white bowl.

    Deseed the yellow pepper and dice it into small pieces. Add it to the bowl with the other ingredients.

    A yellow pepper cut in half that will be diced into small chunks, with tomatoes and peaches in a white bowl
    Diced yellow pepper placed in a white bowl with diced red onion, peaches, and jalapeno. A bunch of cilantro beside it with fresh squeezed lime juice.

    Next, juice a lime, and get all the delicious juice out that you can. Pour the lime juice on top of the vegetables in the bowl. Add chopped cilantro and sea salt.

    Stir to combine the peaches, vegetables, juice, salt, and cilantro. Serve immediately! Enjoy!

    Hint: The tomatoes have a lot of moisture that pools in the bottom of the serving bowl. Serve with a slotted spoon to keep the moisture off your plate.

    Diced ingredients for fresh peach salsa with all ingredients in a white bowl and lime juice beside it.
    Fresh peach pico de gallo in a white bowl with a bunch of cilantro on a cutting board beside it

    Variations

    Try these different variations on this delicious fresh peach salsa recipe!

    • Spicy - add an extra jalapeño pepper or two if you like things extra spicy! You could also use serrano peppers.
    • Deluxe - add diced avocado to the pica de gallo.
    • Dislike cilantro? Make this peach pico de gallo without cilantro. It tastes great!

    Storage

    Peach Pico de Gallo is best served fresh. However, you can store it in the fridge in a covered container for up to 3-4 days.

    These ingredients don't stand up well to freezing.

    Frequently Asked Questions (FAQs)

    Does peach pico de gallo count as a serving of fruit and vegetables?

    A serving of fruit and vegetables is ½ cup. Peach pico de gallo does count as a serving of fruit and vegetables.

    How do you eat peach pico de gallo without chips?

    Eat it with pita bread, on a burrito or quesadilla, or mix with black beans and quinoa for a healthy salad.

    Can you freeze peach pico de gallo?

    The ingredients do not stand up well to freezing. If you freeze it, the texture will change drastically. It will still taste great, but it will be mushy. I highly recommend eating it fresh.

    Top tip

    • Use very ripe tomatoes and peaches for the best flavor. We grow our own tomates and they always taste great!
    • Wash your hands after slicing the jalapeño pepper. Have you ever forgotten and then touched your eye by accident? Please don't do that, trust me ;).
    • Serve with a slotted spoon so as not to transfer any liquid from the bottom of the bowl. Tomatoes hold a lot of water.

    What can I eat with peach pico de gallo?

    • Serve it on fish tacos, so good!
    • Spoon it on tacos, quesadillas, and burritos
    • Serve it on eggs and omelets
    • Use it as a topping for baked potatoes or rice
    • Serve it on grilled steak, chicken, or fish
    Fresh peach salsa on pork carnitas taco on a white plate with a garnish of cherry tomatoes and jalapeno pepper
    Peach pico de gallo on a pork carnitas taco

    Related Recipes

    • Authentic Pico de Gallo Recipe
    • Homemade Salsa
    • Spinach And Mushroom Omelet
    • How To Make Stuffed Bell Peppers - So Easy
    • Carrot Salad

    If you’ve tried Peach Pico de Gallo or any other recipe, please take a moment to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you!

    You can also Follow Me on Instagram, Facebook, and Pinterest. Would you please tag me in your photos @windingcreek_ranch? I would love to see your pictures!

    📋 Recipe

    A bowl of food on a plate, with pico de gallo.

    Peach Pico de Gallo

    This low-carb Peach Pico de Gallo is made with juicy peaches, fresh tomatoes, sweet bell peppers, jalapeno pepper, red onion, and fresh-squeezed lime juice. These flavors meld perfectly together to make this fresh peach salsa the perfect addition to fish tacos, carnitas, and tortilla chips. Perfect for Keto, Paleo, or Whole30 diets.
    5 from 44 votes
    Print Pin Rate Save Saved!
    Course: Appetizer, Side Dish, Snack
    Cuisine: Mexican
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 3 cups
    Calories: 21kcal
    Author: Jeri Walker
    Prevent your screen from going dark

    Equipment

    • cutting board
    • knife
    • serving bowl

    Ingredients

    • 1 cup fresh peaches, finely chopped
    • 1 cup fresh tomatoes, finely chopped ½ pound, or 2-3 medium tomatoes
    • 1 cup red onion, finely chopped about ½ a medium onion
    • 1 sweet bell pepper medium-size
    • 1 jalapeño, finely chopped medium-large sized
    • ¼ cup fresh cilantro, finely chopped
    • 2 tablespoon lime juice all the juice from 1 lime
    • ½ teaspoon sea salt pink himalayan

    Instructions

    • Wash all of the vegetables. Finely chop the peaches, tomatoes, and red onion into small chunks. Place them in a medium-sized bowl. Wash and deseed the jalapeño pepper. Remove the white rib on the inside and all the seeds and discard. Finely chop the jalapeno and sweet bell pepper and add to the bowl with the tomatoes and onions.
    • Squeeze all of the juice from 1 lime, about 2 tbsp, and add to the bowl of chopped vegetables.
    • Stir to combine the vegetables, lime juice, salt, and cilantro. Serve immediately!
    • Enjoy!

    Notes

    Nutritional information is approximate and is meant as a guideline only.
    Storage:
    Peach Pico de Gallo is best served fresh. However, you can store it in the fridge in a covered container for up to 3-4 days.
    These ingredients don't stand up well to freezing.
    Top Tips:
    • Use very ripe tomatoes for the best flavor. We use our own homegrown tomatoes that always taste great!
    • Wash your hands after slicing the jalapeño pepper. Have you ever forgotten and then touched your eye by accident? Please don't do that, trust me 😉
    • Serve with a slotted spoon so as not to transfer any liquid from the bottom of the bowl. Tomatoes hold a lot of water.

    Nutrition

    Calories: 21kcal | Carbohydrates: 5.1g | Protein: 0.7g | Fat: 0.1g | Sodium: 107mg | Potassium: 134mg | Fiber: 1g | Sugar: 3.4g | Calcium: 7mg
    L❤️VE this recipe? PIN it for later! 😊Mention @windingcreek_ranch or tag #windingcreek_ranch on IG!

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    Reader Interactions

    Comments

    1. nancy

      February 18, 2022 at 4:06 pm

      5 stars
      i never tried peach in my pico de gallo but it totally makes sense!! super tasty!

      Reply
    2. Erin Gierhart

      September 06, 2021 at 10:40 am

      5 stars
      I love this pico on street tacos. It adds so much great flavor!

      Reply
      • Jeri

        September 10, 2021 at 8:00 am

        Doesn't it? It's so good! 🙂

        Reply

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    I'm a passionate home cook who loves creating easy and delicious recipes for busy families! My goal is to help you make tasty meals quickly so you can spend more time on what matters most-- family!

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