This low-carb Peach Pico de Gallo is made with juicy peaches, fresh tomatoes, sweet bell peppers, jalapeno pepper, red onion, and fresh-squeezed lime juice. These flavors meld perfectly together to make this fresh peach salsa the perfect addition to fish tacos, carnitas, and tortilla chips. Perfect for Keto, Paleo, or Whole30 diets.
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Fresh peaches are deliciously sweet, juicy, and so full of flavor. Every summer, we look forward to when the BC peaches are ready. They are huge and are the best-tasting peaches!
Now that peaches are finally in season, I have been busy making recipes that contain this yummy stone fruit. My favorite recipes to make are peach crisp, strawberry peach smoothies, and peach smoothie bowls.
At this time of year, there is so much fresh produce available! We have tomatoes ripening every day, and we have made homemade salsa and pico de gallo and thought that a peach pico de gallo would be fantastic, and we were right! It is so delicious!
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Why We Love This Recipe
- Very low in calories
- Incredibly fresh-tasting
- Chunky texture
- Goes well on everything
- Easy to make - if you can chop fruit and veggies you mac easily make this
- It is made with all healthy ingredients
Ingredients
Only a handful of ingredients are required to make this easy peach salsa.
- peaches, fresh
- tomatoes, fresh
- red onion
- jalapeño pepper
- yellow bell pepper
- cilantro, fresh
- lime juice, fresh-squeezed
- sea salt
See the recipe card for quantities.
How to Make Peach Pico de Gallo
All that is required to make this healthy peach salsa is to chop up some fruit and veggies, place them in a bowl and mix with fresh-squeezed lime juice and sea salt!
Let's get started!
First of all, wash all of the ingredients. Then, grab a cutting board and a good knife. I like using a serrated knife to cut tomatoes. Chop the tomatoes into small chunks—place them in a medium-sized bowl.
Next up, chop the peaches into similar-size pieces and add them to the tomatoes.
Chop up the red onion into similar-size chunks and add it to the bowl with the tomatoes and peaches.
Wash and deseed the jalapeño pepper. Remove the white rib on the inside of the jalapeño and all the seeds and discard them. Dice it into smaller chunks, then add the peaches, tomatoes, and onions to the bowl.
Deseed the yellow pepper and dice it into small pieces. Add it to the bowl with the other ingredients.
Next, juice a lime, and get all the delicious juice out that you can. Pour the lime juice on top of the vegetables in the bowl. Add chopped cilantro and sea salt.
Stir to combine the peaches, vegetables, juice, salt, and cilantro. Serve immediately! Enjoy!
Hint: The tomatoes have a lot of moisture that pools in the bottom of the serving bowl. Serve with a slotted spoon to keep the moisture off your plate.
Variations
Try these different variations on this delicious fresh peach salsa recipe!
- Spicy - add an extra jalapeño pepper or two if you like things extra spicy! You could also use serrano peppers.
- Deluxe - add diced avocado to the pica de gallo.
- Dislike cilantro? Make this peach pico de gallo without cilantro. It tastes great!
Storage
Peach Pico de Gallo is best served fresh. However, you can store it in the fridge in a covered container for up to 3-4 days.
These ingredients don't stand up well to freezing.
Frequently Asked Questions (FAQs)
A serving of fruit and vegetables is ½ cup. Peach pico de gallo does count as a serving of fruit and vegetables.
Eat it with pita bread, on a burrito or quesadilla, or mix with black beans and quinoa for a healthy salad.
The ingredients do not stand up well to freezing. If you freeze it, the texture will change drastically. It will still taste great, but it will be mushy. I highly recommend eating it fresh.
Top tip
- Use very ripe tomatoes and peaches for the best flavor. We grow our own tomates and they always taste great!
- Wash your hands after slicing the jalapeño pepper. Have you ever forgotten and then touched your eye by accident? Please don't do that, trust me ;).
- Serve with a slotted spoon so as not to transfer any liquid from the bottom of the bowl. Tomatoes hold a lot of water.
What can I eat with peach pico de gallo?
- Serve it on fish tacos, so good!
- Spoon it on tacos, quesadillas, and burritos
- Serve it on eggs and omelets
- Use it as a topping for baked potatoes or rice
- Serve it on grilled steak, chicken, or fish
Related Recipes
If you’ve tried Peach Pico de Gallo or any other recipe, please take a moment to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you!
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📋 Recipe
Peach Pico de Gallo
Equipment
- cutting board
- knife
- serving bowl
Ingredients
- 1 cup fresh peaches, finely chopped
- 1 cup fresh tomatoes, finely chopped ½ pound, or 2-3 medium tomatoes
- 1 cup red onion, finely chopped about ½ a medium onion
- 1 sweet bell pepper medium-size
- 1 jalapeño, finely chopped medium-large sized
- ¼ cup fresh cilantro, finely chopped
- 2 tablespoon lime juice all the juice from 1 lime
- ½ teaspoon sea salt pink himalayan
Instructions
- Wash all of the vegetables. Finely chop the peaches, tomatoes, and red onion into small chunks. Place them in a medium-sized bowl. Wash and deseed the jalapeño pepper. Remove the white rib on the inside and all the seeds and discard. Finely chop the jalapeno and sweet bell pepper and add to the bowl with the tomatoes and onions.
- Squeeze all of the juice from 1 lime, about 2 tbsp, and add to the bowl of chopped vegetables.
- Stir to combine the vegetables, lime juice, salt, and cilantro. Serve immediately!
- Enjoy!
Notes
- Use very ripe tomatoes for the best flavor. We use our own homegrown tomatoes that always taste great!
- Wash your hands after slicing the jalapeño pepper. Have you ever forgotten and then touched your eye by accident? Please don't do that, trust me 😉
- Serve with a slotted spoon so as not to transfer any liquid from the bottom of the bowl. Tomatoes hold a lot of water.
nancy
i never tried peach in my pico de gallo but it totally makes sense!! super tasty!
Erin Gierhart
I love this pico on street tacos. It adds so much great flavor!
Jeri
Doesn't it? It's so good! 🙂