These easy Air Fryer Green Beans are a perfect side dish for any day of the week. They are juicy with a lightly charred outside and ready in less than 10 minutes.
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While I love making air fryer vegetables like Air Fryer Broccoli and Cauliflower and Air Fryer Carrots, these seasoned green beans are a nice treat when I have fresh green beans in the fridge.
They are the perfect side for a main dish of Air Fryer Thin Pork Chops, Air Fryer Boneless Skinless Chicken Thighs, or Air Fryer Chicken Legs.
Why I Love These Air Fryer Green Beans
- Super Crispy & Tender. These air-fried green beans are crispy on the outside yet tender and juicy on the inside.
- Super Easy. Toss the beans with a few ingredients and they're ready in less than 10 minutes.
- Irresistibly Delicious. These green beans are so yummy - you might want to make extra!
Ingredient Notes
- Fresh green beans. I used organic French green beans. They are thin and cook quickly. Just snap off the ends. You can also use fresh yellow beans or frozen green beans.
- Avocado oil. I used avocado oil, but you can also use ghee, coconut oil, olive oil, or vegetable oil.
- Seasonings. I used Kosher salt and black pepper, but you can add onion powder, garlic powder, chopped fresh garlic, or your favorite seasoning blend.
- Lemon juice. I used fresh lemon juice, which really brightens the flavor. Fresh is best, but you can also use bottled.
How To Make Air Fryer Green Beans
This is a simple step-by-step guide. For exact instructions, jump to the printable recipe card or video below.
- Preheat your air fryer to 385 degrees F.
- Place the beans in a colander and rinse well with cool water. Pat the beans dry with a paper towel.
- Place the green beans in a large bowl and toss with oil, lemon juice, salt, and black pepper.
- Place the green beans in the air fryer basket in a single layer. Air fry for 8 minutes at 385 degrees F for 8 minutes, shaking the basket halfway.
- The beans are done when they have a slight char on the outside but will be tender and juicy on the inside.
- Serve with an extra sprinkle of salt (to taste), lemon zest, or lemon wedges, and enjoy!
Variations
- Spicy - Add red pepper flakes, chili powder, cayenne pepper, or Sriracha.
- Cheesy: Add parmesan cheese for extra flavor.
- Bacon: Mix in some Air Fryer Bacon towards the end of the cooking time.
- Asian-Inspired: Add some soy sauce and sprinkle with sesame seeds before serving.
- Extra Crispy: Make crispy green bean fries, add a few extra minutes to the cooking time, and serve with your favorite dipping sauce.
Serving Suggestions
Serve alongside Classic Meatloaf, Smoked Whole Chicken, Air Fryer Filet Mignon With Bacon, or Air Fryer Boneless Skinless Chicken Thighs and Traeger Smoked Corn on the Cob for a complete meal.
You can also use them in Baked Omelette Casserole, Slow Cooker Chicken and Pasta Soup or Instant Pot Venison Stew.
Storage Instructions
Refrigerator: Store leftover green beans in an airtight container for 3-4 days.
Freezer: Freeze in a Ziploc bag for up to 2 months.
Reheating: Reheat in the air fryer on the REHEAT setting for a few minutes until heated through.
Top 3 Tips
- Don't overcrowd the basket of the air fryer or the beans will not cook evenly.
- The cooking time will depend on how thick your green beans are, so keep a close eye on them. The thinner the beans are, the faster they will cook.
- Depending on your air fryer basket size, you may need to cook the beans in batches.
Recipe FAQ's
You can cook green beans in the air fryer in about 8-10 minutes at 385 degrees F.
Yes, you can cook frozen green beans in the air fryer. Mix the frozen beans with oil and seasoning (no need to defrost them first), and air fry them for about 10-12 minutes. Make sure to shake the basket often to ensure even cooking. If after 10 minutes they are not entirely done, put them back in for another 2-3 minutes.
More Easy Air Fryer Recipes
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Recipe
Air Fryer Green Beans
Equipment
- Air Fryer
Ingredients
- 1 pound fresh green beans about 5 cups (rinsed and dried)
- 1 tablespoon avocado oil
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Preheat the air fryer to 385℉.
- Toss the green beans in a large bowl with avocado oil, lemon juice, salt, and black pepper.
- Place the green beans in the air fryer basket in a single layer. Air fry for 8 minutes at 385℉, shaking the basket halfway through the cooking time. When fully cooked, the beans will have a slight char on the outside but will be tender and juicy on the inside.
- Serve with an extra sprinkle of salt and pepper (to taste), lemon zest, or lemon wedges. Enjoy!
Video
Recipe Notes:
- Don't overcrowd the basket of the air fryer or the beans will not cook evenly.
- The cooking time will depend on how thick your green beans are, so keep a close eye on them. The thinner the beans are, the faster they will cook.
- Depending on your air fryer basket size, you may need to cook the beans in batches.
NUTRITION INFORMATION
The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.
About Jeri Walker
Jeri Walker is the founder and CEO of Winding Creek Ranch. She is a self-taught home cook who specializes in easy family-friendly recipes. Jeri is also a food writer who regularly writes articles for MSN. Read about Jeri's journey and connect with her on your favorite social media channels!
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