These Air Fryer Brussels Sprouts with bacon are ready in under 15 minutes. Crispy bacon goes perfectly with the tender, juicy Brussels sprouts. This is the perfect low-carb side dish for any family dinner or holiday meal.
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Why You'll Love Them
- Simple Ingredients: Just a handful of simple ingredients.
- Quick Prep: Minimal prep time and cooks in under 15 minutes.
- Perfect Texture: Crispy on the outside, juicy on the inside.
- Bacon Flavor: Bacon enhances the flavor of the Brussels sprouts.
- Versatile: Great for holiday dinners or busy weeknights.
Air Fryer Brussels Sprouts Ingredients
A complete list of ingredients and amounts can be found in the printable recipe card below.
- Brussels Sprouts: I used fresh Brussels sprouts, but you can use frozen ones; just fully defrost them first and dry them well with a paper towel.
- Olive oil. You can also use avocado oil.
- Bacon. I used 4 strips of regular bacon, but you can use thick-cut bacon, thin-cut bacon, or turkey bacon.
How to Make Air Fryer Brussels Sprouts with Bacon
For more detailed instructions with measurements, jump to the recipe card.
Step 1
Prepare Brussels Sprouts: Wash, trim, and halve or quarter the sprouts depending on their size.
Tip: Cook loose outer leaves for crispy chips or discard them for a more refined-looking dish.
Step 2
Mix Ingredients: In a large bowl, toss sprouts with olive oil, chopped bacon, garlic powder, sea salt, and black pepper.
Step 3
Air Fry: Preheat your air fryer to 400°F. Place sprouts in a single layer in the air fryer basket. Cook in batches if necessary. Air fry for 8 minutes, shaking the basket every 2-3 minutes for even cooking.
Step 4
Serve: Remove sprouts with a slotted spoon and serve immediately. Toss with parmesan cheese if you like and enjoy!
Variations
- Lemon Juice: Drizzle over cooked sprouts for a fresh flavor.
- Balsamic Glaze: Adds a tangy flavor.
- Maple Syrup: For a touch of sweetness.
Serving Suggestions
Serve as a side dish alongside air fryer filet mignon with bacon, smoked prime rib, twice-baked mashed potato casserole, Ruth's Chris sweet potato casserole, and homemade air buns.
Top Tips
- Size Matters: Smaller sprouts can be left whole, larger ones should be halved or quartered.
- Shake it Up: Shake the basket every 2-3 minutes.
- Watch Closely: Keep an eye on the sprouts to prevent burning.
- Avoid Overcrowding: Cook in batches to ensure crispiness.
Air Fryer Brussels Sprouts with Bacon FAQs
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat at 350°F or on the REHEAT setting for 3-4 minutes until crispy and hot.
Shake the basket every couple of minutes so they do not burn.
No soaking is needed. Just rinse thoroughly and pat dry.
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Printable Recipe
Air Fryer Brussels Sprouts with Bacon
Equipment
- Air Fryer
Ingredients
- 1 pound Brussels Sprouts washed, trimmed, and cut in half
- 1 tablespoon olive oil or avodaco oil
- 4 slices bacon diced
- ¾ teaspoon garlic powder
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- parmesan cheese optional
Instructions
- Preheat the air fryer to 400℉.
- Place Brussels sprouts in a large mixing bowl. Drizzle with olive oil and add bacon, garlic powder, sea salt, and black pepper. Toss to coat everything evenly.
- Place Brussels sprouts in a single layer in the air fryer basket. Air fry at 400℉ for 8 minutes, shaking the basket every 2-3 minutes, until golden brown and the desired crispness is achieved.
- Remove the sprouts with a slotted spoon, toss with parmesan cheese, if desired, and serve!
Video
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Notes
- Size Matters: Smaller sprouts can be left whole, larger ones should be halved or quartered.
- Shake it Up: Shake the basket every 2-3 minutes.
- Watch Closely: Keep an eye on the sprouts to prevent burning.
- Avoid Overcrowding: Cook in batches to ensure crispiness.
- Less Greasy: Make Air Fryer Bacon first, then chop it and add to the cooked Brussels sprouts.
Nutrition
The provided nutrition information is automatically calculated. Accuracy is not guaranteed.
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