These Air Fryer Brussels Sprouts with bacon are ready in under 15 minutes. Crispy bacon goes perfectly with the tender, juicy Brussels sprouts. This is the perfect low-carb side dish for any family dinner or holiday meal.
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Why You'll Love Them
- Simple Ingredients: Just a handful of simple ingredients.
- Quick Prep: Minimal prep time and cooks in under 15 minutes.
- Perfect Texture: Crispy on the outside, juicy on the inside.
- Bacon Flavor: Bacon enhances the flavor of the Brussels sprouts.
- Versatile: Great for holiday dinners or busy weeknights.
Air Fryer Brussels Sprouts Ingredients
A complete list of ingredients and amounts can be found in the printable recipe card below.
- Brussels Sprouts: I used fresh Brussels sprouts, but you can use frozen ones; just fully defrost them first and dry them well with a paper towel.
- Olive oil. You can also use avocado oil.
- Bacon. I used 4 strips of regular bacon, but you can use thick-cut bacon, thin-cut bacon, or turkey bacon.
How to Make Air Fryer Brussels Sprouts with Bacon
For more detailed instructions with measurements, jump to the recipe card.
Step 1
Prepare Brussels Sprouts: Wash, trim, and halve or quarter the sprouts depending on their size.
Tip: Cook loose outer leaves for crispy chips or discard them for a more refined-looking dish.
Step 2
Mix Ingredients: In a large bowl, toss sprouts with olive oil, chopped bacon, garlic powder, sea salt, and black pepper.
Step 3
Air Fry: Preheat your air fryer to 400°F. Place sprouts in a single layer in the air fryer basket. Cook in batches if necessary. Air fry for 8 minutes, shaking the basket every 2-3 minutes for even cooking.
Step 4
Serve: Remove sprouts with a slotted spoon and serve immediately. Toss with parmesan cheese if you like and enjoy!
Variations
- Lemon Juice: Drizzle over cooked sprouts for a fresh flavor.
- Balsamic Glaze: Adds a tangy flavor.
- Maple Syrup: For a touch of sweetness.
Serving Suggestions
Serve as a side dish alongside air fryer filet mignon with bacon, smoked prime rib, twice-baked mashed potato casserole, Ruth's Chris sweet potato casserole, and homemade air buns.
Top Tips
- Size Matters: Smaller sprouts can be left whole, larger ones should be halved or quartered.
- Shake it Up: Shake the basket every 2-3 minutes.
- Watch Closely: Keep an eye on the sprouts to prevent burning.
- Avoid Overcrowding: Cook in batches to ensure crispiness.
Air Fryer Brussels Sprouts with Bacon FAQs
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat at 350°F or on the REHEAT setting for 3-4 minutes until crispy and hot.
Shake the basket every couple of minutes so they do not burn.
No soaking is needed. Just rinse thoroughly and pat dry.
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Recipe
Air Fryer Brussels Sprouts with Bacon
Equipment
- Air Fryer
Ingredients
- 1 pound Brussels Sprouts washed, trimmed, and cut in half
- 1 tablespoon olive oil or avodaco oil
- 4 slices bacon diced
- ¾ teaspoon garlic powder
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- parmesan cheese optional
Instructions
- Preheat the air fryer to 400℉.
- Place Brussels sprouts in a large mixing bowl. Drizzle with olive oil and add bacon, garlic powder, sea salt, and black pepper. Toss to coat everything evenly.
- Place Brussels sprouts in a single layer in the air fryer basket. Air fry at 400℉ for 8 minutes, shaking the basket every 2-3 minutes, until golden brown and the desired crispness is achieved.
- Remove the sprouts with a slotted spoon, toss with parmesan cheese, if desired, and serve!
Video
Recipe Notes:
- Size Matters: Smaller sprouts can be left whole, larger ones should be halved or quartered.
- Shake it Up: Shake the basket every 2-3 minutes.
- Watch Closely: Keep an eye on the sprouts to prevent burning.
- Avoid Overcrowding: Cook in batches to ensure crispiness.
- Less Greasy: Make Air Fryer Bacon first, then chop it and add to the cooked Brussels sprouts.
NUTRITION INFORMATION
The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.
About Jeri Walker
Jeri Walker is the founder and CEO of Winding Creek Ranch. She is a self-taught home cook who specializes in easy family-friendly recipes. Jeri is also a food writer who regularly writes articles for MSN. Read about Jeri's journey and connect with her on your favorite social media channels!
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