Peach Pico de Gallo
Add a fresh twist to your next summer party with this simple and delicious peach pico de gallo recipe. Perfect for dipping or topping on your favorite Mexican dishes!
Servings: 3 cups
Calories: 21kcal
Ingredients
- 1 cup fresh peaches, finely chopped
- 1 cup fresh tomatoes, finely chopped (½ pound, or 2-3 medium tomatoes)
- 1 cup red onion, finely chopped (about ½ a medium onion)
- 1 medium sweet bell pepper
- 1 medium jalapeño, finely chopped
- 2 tablespoons lime juice (all the juice from 1 lime)
- ½ teaspoon sea salt
- ¼ cup fresh cilantro, finely chopped (optional)
Instructions
- Add 1 cup each of finely diced peaches, tomatoes, and red onion, along with the bell pepper and jalapeño pepper, to a large mixing bowl.
- Pour 2 tablespoons of lime juice over the ingredients in the bowl. Add ½ teaspoon of sea salt and, if using, chopped cilantro.
- Stir to combine the vegetables, lime juice, salt, and cilantro. Serve immediately and enjoy!
Notes
- Wash your hands after slicing the jalapeño pepper.
- Serve with a slotted spoon to prevent transferring any liquid from the bottom of the bowl. Tomatoes hold a lot of water.
- Peach Pico de Gallo is best served fresh. However, you can store it in the fridge in an airtight container for 3-4 days.
Nutrition
Calories: 21kcal | Carbohydrates: 5.1g | Protein: 0.7g | Fat: 0.1g | Sodium: 107mg | Potassium: 134mg | Fiber: 1g | Sugar: 3.4g | Calcium: 7mg
