Show your loved ones how special they are with these delicious and decadent Chocolate-Covered Strawberries! Fresh, juicy berries dipped in creamy, melt-in-your-mouth chocolate make the perfect romantic gift or a delightful dessert for two. With easy step-by-step instructions, you can quickly and easily create heavenly flavor combinations with crushed nuts, candies, or chocolate drizzle.
Chocolate-covered strawberries are the perfect way to show your special someone how much they mean to you this Valentine's Day.
Not only do they make a sweet and romantic gift, but they are quick to make – making them ideal for any last-minute holiday preparations.
Choose your favorite type of chocolate and dip away! Then, for a special touch, drizzle your masterpiece with additional melted dark or white chocolate or sprinkle them with nuts or coconut crumbles for extra crunchy goodness.
Serve up your strawberries on their own for an easy, elegant dessert for two, or pair it with Baileys Irish Cream Chocolate Cake, Coffee Mousse, or a scoop of ice cream for the ultimate indulgent treat.
No matter how you serve them, these strawberries are sure to make everyone smile!
Make my Valentine Pretzel Rods or Valentine's Puppy Chow for another sweet Valentine's treat!
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❤️ Why You Will Love This Recipe
- Minimal ingredients - Only two ingredients are required, chocolate and fresh strawberries!
- Quick prep time - Believe it or not, these delicious berries are very quick to make and require very little prep time, which is perfect for busy schedules.
- Easy to customize - choose your favorite type of chocolate and add nuts, candy, or coconut crumbles for extra flavor and texture.
- Absolutely delicious - The combination of sweet strawberries and rich chocolate is irresistible!
- Elegant presentation - Their striking red hue complemented by a glossy coating of chocolate is sure to draw gasps from your guests. Whether served as a dessert, snack, or centerpiece for the table, these treats will add class and sophistication to any special occasion.
- Budget-friendly - With just two ingredients, you won't break the bank when showing your love on Valentine's Day or any special occasion.
🍓 Ingredient Notes
When making this romantic dessert, high-quality ingredients are key, and can easily be found at your local grocery store.
- Strawberries. The most important ingredient is fresh, ripe strawberries. They should be firm and have a bright red color. They should also be free of blemishes or soft spots.
- Chocolate. For best results, use high-quality melting chocolate or baking bars. I love dark chocolate, so I used dark chocolate melting wafers. Make sure to use chocolate with at least 60% cocoa content to get a rich flavor. I also used white melting wafers, but you could also use white baking chocolate. Feel free to use milk chocolate or semi-sweet chocolate as well. You can also use colored candy melts instead of chocolate if desired. However, I don't recommend using semi-sweet chocolate chips as you won't get as thick of a chocolate coating.
See the printable recipe card for exact measurements and a full list of ingredients.
🥣 How To Make Valentines Chocolate Covered Strawberries
First, wash the strawberries with cold water. Dry strawberries extremely well with a paper towel. Make sure to lift up the leaves and dry them underneath. Place them on a wax paper or parchment paper lined baking sheet.
Pro Tip: Remove any moisture so the chocolate will stick better. You can let them air dry for a bit as well to make sure they are really dry.
Prepare toppings, if desired (nuts, toasted coconut, etc.), and set aside in separate bowls for later.
Place the chopped dark chocolate and white chocolate melts into two heat-safe glass bowls. Place a bowl over a double boiler and melt the chocolate wafers until completely smooth, stirring constantly. You can also use the microwave to melt the chocolate wafers in 30-second intervals in a microwave-safe bowl, stirring in between intervals until melted and smooth.
Pro Tip: If you don't have a double boiler, you can make your own. You will need a saucepan and a glass or metal bowl that fits snugly inside the saucepan. Fill the saucepan with an inch or two of water and bring it to a gentle boil. Place the glass or metal bowl over the top of the pot, making sure that it is resting on top of the saucepan and not touching the boiling water. You can then add the chocolate to the bowl and whisk until smooth and melted.
Now is the time for the fun part. Holding the strawberry by the stem end, dip your strawberries into the melted chocolate, gently turning it to coat the entire berry. Let any excess chocolate drip off. Place the strawberry onto the prepared baking sheet in a single layer.
Repeat the steps with the remaining strawberries. Alternate between dark chocolate and white chocolate.
If desired, sprinkle with desired toppings while the chocolate is still wet. If you wait too long, the chocolate will harden and the toppings will not stick.
Drizzle extra melted chocolate over the tops of the berries after the chocolate has cooled and hardened, if desired. Use a piping bag with a small round tip if you want it to look perfect.
Refrigerate for 15 minutes on the sheet pan or until set before serving.
Enjoy!
🍫 Variations
Here are some variations for chocolate-dipped strawberries:
- Nutella Covered Strawberries: Dip the dried strawberries in melted Nutella instead of traditional chocolate.
- Sprinkle-Topped Strawberries: Roll the strawberries in colorful sprinkles or crushed nuts after they are dipped in melted chocolate.
- White Chocolate Covered Strawberries: For a sweeter treat, dip the strawberries in white chocolate instead of milk or dark chocolate.
- Swirled Strawberries: Swirl two colors of melted chocolate together before dipping the strawberries to make a beautiful pattern.
- Bright Pink Chocolate-Dipped Strawberries: Use bright pink chocolate melts for dipping. Use the leftover melted bright pink chocolate as a drizzle over white chocolate or dark chocolate as a contrast.
💭 Expert Tips for Making Easy Chocolate-Covered Strawberries
- Choose fresh, ripe strawberries with bright red color and no soft spots.
- Leave the stem on to make the strawberries easier to handle. Alternatively, you can insert bamboo skewers into the middle of the strawberries to make them easier to handle.
- Make sure your strawberries are completely dry. Wipe off any excess moisture before dipping them in chocolate so that it sticks better.
- Hold the bowl of melted chocolate at an angle when dipping the strawberries so you can evenly coat each strawberry.
- Have fun experimenting with different toppings, such as chopped nuts, coconut flakes, and sprinkles. Make sure to add toppings while the chocolate is still wet.
- Allow dipped strawberries to completely set before serving.
- Serve these chocolate-dipped strawberries on top of Mini Cheesecakes, Coffee Mousse, or Chocolate Mousse for a stunning presentation.
❓ Recipe FAQs
Chocolate-covered strawberries can last up to 2 days if stored in an airtight container in the refrigerator.
Toppings you can use to decorate your chocolate-covered strawberries include sprinkles, chopped nuts, coconut, crushed cookies or graham crackers, and mini chocolate chips.
Yes, you can make chocolate-covered strawberries ahead of time. Store them in an airtight container in the refrigerator until you are ready to serve them.
Yes, it is possible to freeze chocolate-covered strawberries. Place the cooled chocolate-covered strawberries on an ungreased baking sheet and place them in the freezer for about an hour until frozen. Once frozen, store the strawberries in a sealed, airtight container or bag and keep them in the freezer until ready to serve. When ready to serve, allow the strawberries to sit at room temperature for at least 10 minutes before enjoying them.
Allow the chocolate-covered strawberries to cool completely before storing, then place them in an airtight container. The strawberries will keep in the refrigerator for up to two days or in the freezer for up to 3 months.
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📋 Recipe
How to Make Chocolate Covered Strawberries for Valentine's Day
Ingredients
- 2 pounds fresh strawberries
- 6 oz dark chocolate melting wafers
- 6 oz white chocolate melting wafers
Instructions
- Wash the strawberries with cold water. Dry them well with a paper towel. Make sure to lift the leaves and dry them underneath. Place on a parchment paper lined baking sheet.
- Prepare toppings, if desired (nuts, toasted coconut, sprinkles, etc.), and set aside in separate bowls for later.
- Melt the chocolate in a double boiler, microwave, or air fryer. Stir frequently until melted and smooth. *See Notes below.
- Hold the strawberry by the stem and dip each strawberry into the melted chocolate, gently turning it to coat the entire berry. Let any excess chocolate drip off. Place the strawberries onto the prepared baking sheet in a single layer.
- Repeat the steps with the remaining strawberries. Alternate using melted white chocolate and melted dark chocolate, if desired.
- If desired, sprinkle with toppings while the chocolate is still wet.
- Drizzle extra melted chocolate over the tops of the berries after the chocolate has cooled and hardened, if desired. Use a piping bag with a small round tip if you want it to look perfect, or use a small plastic bag with the corner cut off. Alternate using melted white chocolate drizzle on dark chocolate and dark chocolate drizzle on white chocolate for beautiful color contrast.
- Refrigerate berries for 15 minutes on the sheet pan before serving.
- Enjoy!
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Notes
- Choose fresh, ripe strawberries with bright red color and no soft spots.
- Leave the stem on to make the strawberries easier to handle. Alternatively, you can insert bamboo skewers into the middle of the strawberries to make them easier to handle.
- Make sure your strawberries are completely dry. Wipe off any excess moisture before dipping them in chocolate so that it sticks better. You can let them air dry for a bit as well to make sure they are really dry.
- Hold the bowl of melted chocolate at an angle when dipping the strawberries so you can evenly coat each strawberry.
- Have fun experimenting with different toppings, such as chopped nuts, coconut flakes, and sprinkles. Make sure to add toppings while the chocolate is still wet.
- Allow dipped strawberries to completely set before serving.
- Serve these chocolate-dipped strawberries on top of Mini Cheesecakes, Coffee Mousse, or Chocolate Mousse for a stunning presentation.
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