The provided nutrition information is automatically calculated. Accuracy is not guaranteed.
This delicious Christmas crack recipe with graham crackers will be an instant favorite! Made with just 5 ingredients, this Christmas toffee comes together quickly and easily!
If you love this recipe, try my Saltine Cracker Toffee next!
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Graham crackers are covered with a homemade toffee layer, then a layer of melted chocolate, and finally, crunchy toffee bits. It's so good you can't stop eating it—that's why it's called Christmas crack!
A complete list of ingredients and amounts can be found in the printable recipe card below.
For more detailed instructions with measurements, jump to the recipe card.
Preheat your oven to 350°F. Spread the graham crackers on a large baking sheet lined with parchment paper or aluminum foil in a single layer. (They don't have to be perfect).
Make Toffee Sauce: Combine butter and brown sugar in a medium saucepan over medium heat. Stir constantly with a whisk until the mixture boils and thickens (about 3 minutes).
Pour Toffee Sauce: Evenly pour the hot toffee sauce over the graham crackers and spread with a rubber spatula. Bake in the oven for 5-6 minutes until bubbly.
Add Chocolate: Remove from oven, sprinkle chocolate chips over the toffee. Return to oven for 2 minutes to melt the chocolate, then spread evenly.
Add Toppings: Sprinkle toffee bits and any optional toppings over the melted chocolate.
Cool and Serve: Place in the freezer for 15-30 minutes or refrigerate until set. Once hardened, break into pieces or cut into squares.
Yes, you can use margarine instead of butter.
Yes. Place them in an airtight container or wrap them in plastic wrap and freeze them for up to 3 months.
Stored in an airtight container, it lasts up to 2 weeks at room temperature, 1 month refrigerated, and 3 months frozen.
A dessert made by combining melted butter, brown sugar, and graham crackers, then baked until golden brown and broken into pieces.
No, but if you live in a warm climate or want to keep it for more than a week, it's best to refrigerate.
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The provided nutrition information is automatically calculated. Accuracy is not guaranteed.
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