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    Home » Recipes » Baking & Desserts

    Easy Christmas Fudge Recipe

    Published: Dec 5, 2022 by Jeri Walker · This post may contain affiliate links · 4 Comments

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    Jump to Recipe
    Christmas fudge sliced in squares and placed on a serving tray.
    Christmas fudge sliced in squares and placed on a serving tray.

    It's the most wonderful time of the year, and nothing is more festive than this homemade Christmas Fudge Recipe! Made with only 7 ingredients, this chocolate fudge comes together in less than 15 minutes! This fudge's creamy, chocolatey deliciousness makes it perfect for the holiday season!

    Christmas fudge sliced in squares and placed on a serving tray. this …

    Ah, the holiday season! There's nothing quite like it: the smell of holiday baking, the decorations, and of course, delicious treats.

    Everyone loves a good homemade treat to share with family and friends, and this easy Christmas fudge is one that everyone will love.

    This simple yet festive recipe is perfect for making with your kids as a fun holiday activity or gift exchange.

    This is my favorite fudge, and I've made it every year for the past....hmmm.... let me count..... 11 years!

    I always serve this fudge on Christmas cookie trays with Chocolate Crinkle Cookies, Christmas Crack with Graham Crackers, Air Fryer Sugar Cookies, Ginger Snap Cookies, Christmas Muddy Buddies, and Peanut Brittle. It makes a great gift too!

    This creamy fudge also freezes perfectly, so I always like to have a batch in the freezer in case I have last-minute guests. And I always bring it to holiday parties!

    Jump to:
    • 💗 Why you will love this delicious fudge recipe
    • 🍫 Ingredient Notes
    • 🍬 Variations
    • ⏲️ How to make Christmas Fudge
    • 💭 Expert Tips
    • 📋 Recipe FAQs
    • 👩🏻‍🍳 More decadent desserts
    • 📋 Recipe
    • 💬 Comments

    💗 Why you will love this delicious fudge recipe

    • It's perfect for the Christmas season, nothing gets you in the holiday spirit like this festive fudge! Make sure to serve it on your Christmas dessert table!
    • The texture is creamy and decadent; every bite melts in your mouth while providing an unforgettable flavor experience.
    • This delicious fudge comes together with only 15 minutes of prep time, and no candy thermometer or baking is required!
    • This is by far the easiest fudge out there – all you need to do is mix ingredients together in a pot, spread in a pan, and let cool!
    • It's perfect for giving as a last-minute gift - simply wrap up a plateful before giving it away!
    • This great recipe yields delicious results every time – the rich chocolate flavor is balanced perfectly with crunchy nuts.

    🍫 Ingredient Notes

    This sweet holiday treat is made with simple ingredients that you can easily find at your local grocery store. To make this easy recipe, you will need:

    The ingredients for the Christmas fudge measured out and placed on a white countertop.
    • Chocolate chips. I used milk chocolate chips, but you could use dark chocolate chips. If you would like white chocolate fudge, you can use white chocolate chips.
    • Marshmallow creme. This is found at your grocery store and is the secret ingredient in this easy recipe.
    • Nuts. I used walnuts, but you can use your favorite nut, or omit them altogether.

    See the printable recipe card for exact measurements and a full list of ingredients.

    🍬 Variations

    There are many different variations for this sweet treat. The following ideas would also be delicious:

    • Top with crushed candy canes for a festive touch
    • Add red and green sprinkles on top
    • Sprinkle white sprinkles on top for added color
    • Apply a thin layer of vanilla frosting or peanut butter frosting after they have cooled

    ⏲️ How to make Christmas Fudge

    Step 1: Combine sugar and milk. Place white sugar and the evaporated milk in a large saucepan over medium heat. Bring the mixture to a boil, and boil for 9 minutes exactly.

    Sugar and evaporated milk in a saucepan.
    Milk and sugar just coming to a boil in the saucepan.

    Step 2: Prep the pan. Line two 9 x 9 pans with parchment paper or wax paper. Make the paper long so you can tuck it underneath the pan so it doesn't get in your way. You can also line a baking pan with parchment paper (a jelly roll pan - 10.5 x 15.5 inches). Alternatively, you can also use aluminum foil sprayed with cooking spray instead of paper.

    Step 3: Melt chocolate. Turn the heat down to low, and add the chocolate chips, marshmallow creme, and butter. Stir constantly until the mixture is completely melted and smooth.

    The chocolate chips, marshmallow creme, and butter added to the saucepan.
    The melted chocolate chips and the rest of the ingredients melted together and mixed until smooth.

    Step 4: Add nuts. Remove from heat and mix in vanilla extract and nuts. Stir with a rubber spatula until well incorporated.

    Walnuts and vanilla added to the fudge mixture in the saucepan.
    The walnuts and vanilla mixed into the fudge batter in the saucepan.

    Step 5: Pour in pan. Working quickly before the fudge cools, pour the fudge mixture evenly into the prepared pan. Sprinkle reserved crushed walnuts or festive sprinkles over the top of the fudge.

    The fudge batter poured into two baking pans.
    The two baking pans topped with reserved chopped walnuts.

    Step 6: Cool. The fudge will cool at room temperature in about 3 hours. However, I suggest placing the fudge in the refrigerator to cool completely; which will be completely set in 1-2 hours.

    Step 7: Cut and serve. Remove the fudge from the pan by lifting it out using the overhang of parchment paper. Place on a cutting board, and cut it into 1-inch pieces with a sharp knife and serve.

    Enjoy!

    Merry Christmas!

    A pan of fudge cooled and cut into squares.

    💭 Expert Tips

    • Mix the chocolate chip mixture until all the chocolate chips are melted, and it is one solid color.
    • Add any toppings before placing the fudge in the fridge to cool.
    • I recommend storing the fudge in the refrigerator or freezer until ready to use.

    📋 Recipe FAQs

    Is fudge better made with butter or margarine?

    Butter is generally the preferred ingredient when making fudge because it adds a richer flavor. Margarine can work as well, but it may produce a slightly different texture and taste.

    Do you cover fudge while it cools?

    With this easy recipe, I do not cover the fudge while it cools. But once it is cool, cover it tightly with plastic wrap, aluminum foil, or place it in a container with a tight-fitting lid.

    What is the best way to set fudge?

    The best way to set this fudge is to place it in the refrigerator for 1-2 hours, until set.

    How long does homemade fudge last?

    For best results, store the fudge in the refrigerator or freezer. It will keep in the refrigerator for up to 2 weeks and in the freezer for up to 2 months.

    How do you store homemade fudge?

    Store it in an airtight container with wax paper or parchment paper in between layers, where it will keep for up to 2 weeks.

    You can also store it in an airtight container in the freezer for up to 2 months.

    Christmas fudge stacked on top of each other.

    👩🏻‍🍳 More decadent desserts

    • Philadelphia Strawberry Cheesecake Snack Bars Recipe
    • Christmas Crack Recipe With Graham Crackers (Graham Cracker Toffee)
    • How To Make Pumpkin Cheesecake Bars
    • Easy Homemade No Churn Smore's Ice Cream Recipe

    If you like this post on this easy Christmas Fudge recipe, please take a moment to rate the recipe 🌟🌟🌟🌟🌟 and leave a comment below with your thoughts!

    📋 Recipe

    Christmas fudge sliced in squares and placed on a serving tray.

    Easy Christmas Fudge Recipe

    It's the most wonderful time of the year, and nothing is more festive than this homemade Christmas Fudge Recipe. Made with only 7 ingredients, this chocolate fudge comes together in less than 15 minutes! This fudge's creamy, chocolatey deliciousness makes it perfect for the holiday season!
    5 from 2 votes
    Print Pin Rate Save Saved!
    Course: Dessert
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 10 minutes
    Cooling Time: 2 hours
    Total Time: 2 hours 25 minutes
    Servings: 40 servings
    Calories: 262kcal
    Author: Jeri Walker
    Prevent your screen from going dark

    Equipment

    • Large saucepan or dutch oven
    • Two 9 x 9 baking dishes or 10.5 x 15.5-inch jelly roll pan
    • Spatula
    • Parchment paper or wax paper

    Ingredients

    • 5 cups white sugar
    • 1 can evaporated milk 385 mL
    • 3 cups milk chocolate chips
    • 1 jar marshmallow creme 200 g
    • ½ cup butter
    • 2 teaspoon vanilla extract
    • 2 cups chopped walnuts, reserve ½ cup for topping optional

    Instructions

    • Step 1: Combine sugar and milk. Place white sugar and the evaporated milk in a large saucepan over medium heat. Bring the mixture to a boil, and boil for 9 minutes exactly.
    • Step 2: Prep the pan. While the mixture is coming to a boil, line two 9 x 9 pans with parchment paper or wax paper.
    • Step 3: Melt chocolate. Turn the heat down to low, and add the chocolate chips, marshmallow creme, and butter. Stir constantly until the mixture is completely melted and smooth.
    • Step 4: Add nuts and vanilla. Remove from heat and mix in vanilla extract and walnuts. Stir with a rubber spatula until well incorporated.
    • Step 5: Pour in pan. Working quickly before the fudge cools, pour the fudge mixture evenly into the prepared pan. Sprinkle reserved crushed walnuts or festive sprinkles over the top of the fudge.
    • Step 6: Cool. The fudge will cool at room temperature in about 3 hours. However, I suggest to place the fudge in the refrigerator to cool completely; which will take 1-2 hours.
    • Step 7: Cut and serve. Remove the fudge from the pan by lifting it out using the overhang of parchment paper. Place on a cutting board, and cut it into 1-inch pieces with a sharp knife and serve.
    • Enjoy!

    Video

    Notes

    Nutritional information is approximate and is meant as a guideline only.
    Expert Tips:
    • Mix the chocolate chip mixture until all the chocolate chips are melted and it is one solid color.
    • Add any toppings before placing the fudge in the fridge to cool.
    • I recommend storing the fudge in the refrigerator or freezer until ready to use.

    Nutrition

    Calories: 262kcal | Carbohydrates: 38g | Protein: 2g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 29mg | Potassium: 131mg | Fiber: 1g | Sugar: 34g | Vitamin A: 100IU | Vitamin C: 0.2mg | Calcium: 38mg | Iron: 1mg
    L❤️VE this recipe? PIN it for later! 😊Mention @windingcreek_ranch or tag #windingcreek_ranch on IG!

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    Reader Interactions

    Comments

    1. Gigi

      December 17, 2022 at 2:31 pm

      5 stars
      New baker with much more confidence with your great
      clarity and concise
      instructions after searching
      other recipes ~ Thanks

      Reply
      • Jeri Walker

        December 17, 2022 at 2:46 pm

        Gigi, you made my day! Your feedback is all I could have asked for! My goal is to help home cooks everywhere feel confident when they're in the kitchen, and I couldn't be more thrilled that now this includes YOU, too - so happy baking, and thanks for trying my recipe! 😄 Happy holidays!

        Reply
      • Ronald lee Gibson

        December 25, 2022 at 6:06 pm

        I love. Fudge so i am going to try my luck, i will let you know how it turns out. Thank you from Ron.

        Reply
        • Jeri Walker

          December 26, 2022 at 12:01 pm

          I hope you enjoy it, Ron! 🙂

          Reply

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    I'm a passionate home cook who loves creating easy and delicious recipes for busy families! My goal is to help you make tasty meals quickly so you can spend more time on what matters most-- family!

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