It's the most wonderful time of the year, and nothing is more festive than this homemade Christmas Fudge Recipe! Made with only 7 ingredients, this chocolate fudge comes together in less than 15 minutes! This fudge's creamy, chocolatey deliciousness makes it perfect for the holiday season!
Ah, the holiday season! There's nothing quite like it: the smell of holiday baking, the decorations, and of course, delicious treats.
Everyone loves a good homemade treat to share with family and friends, and this easy Christmas fudge is one that everyone will love.
This simple yet festive recipe is perfect for making with your kids as a fun holiday activity or gift exchange.
This is my favorite fudge, and I've made it every year for the past....hmmm.... let me count..... 11 years!
I always serve this fudge on Christmas cookie trays with Chocolate Crinkle Cookies, Christmas Crack with Graham Crackers, Air Fryer Sugar Cookies, Ginger Snap Cookies, Christmas Muddy Buddies, and Peanut Brittle. It makes a great gift too!
This creamy fudge also freezes perfectly, so I always like to have a batch in the freezer in case I have last-minute guests. And I always bring it to holiday parties!
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💗 Why you will love this delicious fudge recipe
- It's perfect for the Christmas season, nothing gets you in the holiday spirit like this festive fudge! Make sure to serve it on your Christmas dessert table!
- The texture is creamy and decadent; every bite melts in your mouth while providing an unforgettable flavor experience.
- This delicious fudge comes together with only 15 minutes of prep time, and no candy thermometer or baking is required!
- This is by far the easiest fudge out there – all you need to do is mix ingredients together in a pot, spread in a pan, and let cool!
- It's perfect for giving as a last-minute gift - simply wrap up a plateful before giving it away!
- This great recipe yields delicious results every time – the rich chocolate flavor is balanced perfectly with crunchy nuts.
🍫 Ingredient Notes
This sweet holiday treat is made with simple ingredients that you can easily find at your local grocery store. To make this easy recipe, you will need:
- Chocolate chips. I used milk chocolate chips, but you could use dark chocolate chips. If you would like white chocolate fudge, you can use white chocolate chips.
- Marshmallow creme. This is found at your grocery store and is the secret ingredient in this easy recipe.
- Nuts. I used walnuts, but you can use your favorite nut, or omit them altogether.
See the printable recipe card for exact measurements and a full list of ingredients.
🍬 Variations
There are many different variations for this sweet treat. The following ideas would also be delicious:
- Top with crushed candy canes for a festive touch
- Add red and green sprinkles on top
- Sprinkle white sprinkles on top for added color
- Apply a thin layer of vanilla frosting or peanut butter frosting after they have cooled
⏲️ How to make Christmas Fudge
Step 1: Combine sugar and milk. Place white sugar and the evaporated milk in a large saucepan over medium heat. Bring the mixture to a boil, and boil for 9 minutes exactly.
Step 2: Prep the pan. Line two 9 x 9 pans with parchment paper or wax paper. Make the paper long so you can tuck it underneath the pan so it doesn't get in your way. You can also line a baking pan with parchment paper (a jelly roll pan - 10.5 x 15.5 inches). Alternatively, you can also use aluminum foil sprayed with cooking spray instead of paper.
Step 3: Melt chocolate. Turn the heat down to low, and add the chocolate chips, marshmallow creme, and butter. Stir constantly until the mixture is completely melted and smooth.
Step 4: Add nuts. Remove from heat and mix in vanilla extract and nuts. Stir with a rubber spatula until well incorporated.
Step 5: Pour in pan. Working quickly before the fudge cools, pour the fudge mixture evenly into the prepared pan. Sprinkle reserved crushed walnuts or festive sprinkles over the top of the fudge.
Step 6: Cool. The fudge will cool at room temperature in about 3 hours. However, I suggest placing the fudge in the refrigerator to cool completely; which will be completely set in 1-2 hours.
Step 7: Cut and serve. Remove the fudge from the pan by lifting it out using the overhang of parchment paper. Place on a cutting board, and cut it into 1-inch pieces with a sharp knife and serve.
Enjoy!
Merry Christmas!
💭 Expert Tips
- Mix the chocolate chip mixture until all the chocolate chips are melted, and it is one solid color.
- Add any toppings before placing the fudge in the fridge to cool.
- I recommend storing the fudge in the refrigerator or freezer until ready to use.
📋 Recipe FAQs
Butter is generally the preferred ingredient when making fudge because it adds a richer flavor. Margarine can work as well, but it may produce a slightly different texture and taste.
With this easy recipe, I do not cover the fudge while it cools. But once it is cool, cover it tightly with plastic wrap, aluminum foil, or place it in a container with a tight-fitting lid.
The best way to set this fudge is to place it in the refrigerator for 1-2 hours, until set.
For best results, store the fudge in the refrigerator or freezer. It will keep in the refrigerator for up to 2 weeks and in the freezer for up to 2 months.
Store it in an airtight container with wax paper or parchment paper in between layers, where it will keep for up to 2 weeks.
You can also store it in an airtight container in the freezer for up to 2 months.
👩🏻🍳 More decadent desserts
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📋 Recipe
Easy Christmas Fudge Recipe
Equipment
- Large saucepan or dutch oven
- Two 9 x 9 baking dishes or 10.5 x 15.5-inch jelly roll pan
- Spatula
- Parchment paper or wax paper
Ingredients
- 5 cups white sugar
- 1 can evaporated milk 385 mL
- 3 cups milk chocolate chips
- 1 jar marshmallow creme 200 g
- ½ cup butter
- 2 teaspoon vanilla extract
- 2 cups chopped walnuts, reserve ½ cup for topping optional
Instructions
- Step 1: Combine sugar and milk. Place white sugar and the evaporated milk in a large saucepan over medium heat. Bring the mixture to a boil, and boil for 9 minutes exactly.
- Step 2: Prep the pan. While the mixture is coming to a boil, line two 9 x 9 pans with parchment paper or wax paper.
- Step 3: Melt chocolate. Turn the heat down to low, and add the chocolate chips, marshmallow creme, and butter. Stir constantly until the mixture is completely melted and smooth.
- Step 4: Add nuts and vanilla. Remove from heat and mix in vanilla extract and walnuts. Stir with a rubber spatula until well incorporated.
- Step 5: Pour in pan. Working quickly before the fudge cools, pour the fudge mixture evenly into the prepared pan. Sprinkle reserved crushed walnuts or festive sprinkles over the top of the fudge.
- Step 6: Cool. The fudge will cool at room temperature in about 3 hours. However, I suggest to place the fudge in the refrigerator to cool completely; which will take 1-2 hours.
- Step 7: Cut and serve. Remove the fudge from the pan by lifting it out using the overhang of parchment paper. Place on a cutting board, and cut it into 1-inch pieces with a sharp knife and serve.
- Enjoy!
Video
Notes
- Mix the chocolate chip mixture until all the chocolate chips are melted and it is one solid color.
- Add any toppings before placing the fudge in the fridge to cool.
- I recommend storing the fudge in the refrigerator or freezer until ready to use.
Gigi
New baker with much more confidence with your great
clarity and concise
instructions after searching
other recipes ~ Thanks
Jeri Walker
Gigi, you made my day! Your feedback is all I could have asked for! My goal is to help home cooks everywhere feel confident when they're in the kitchen, and I couldn't be more thrilled that now this includes YOU, too - so happy baking, and thanks for trying my recipe! 😄 Happy holidays!
Ronald lee Gibson
I love. Fudge so i am going to try my luck, i will let you know how it turns out. Thank you from Ron.
Jeri Walker
I hope you enjoy it, Ron! 🙂