This Slow Cooker Baileys Fudge recipe has just the right balance of chocolate and unmistakable Irish cream flavor. It's the perfect sweet treat to indulge in during the holiday season or anytime. It even makes an easy gift!
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It's that time of the year again - time to make all the sweet treats everyone loves! If you like my 2-ingredient Peanut Butter Fudge or Christmas Chocolate Fudge, you will love this Irish cream chocolate fudge recipe. It is the perfect treat to serve with a hot cup of coffee for an afternoon pick-me-up!
This was the first time I made fudge in the slow cooker, and I was surprised at how easy it was! I definitely will be coming out with more slow cooker fudge recipes soon! Happy Holidays!
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Why this recipe works
- This easy fudge recipe is SO EASY to make thanks to the slow cooker - no constant stirring and no candy thermometer required.
- The combination of chocolate and Irish cream is delicious.
- It's a delicious holiday treat - it even makes the perfect Christmas gift!
- This Bailey's fudge can be made ahead of time and stored in the fridge or freezer.
- It uses only a handful of basic ingredients.
- It can be made alcohol-free.
Ingredients and substitutions
See the printable recipe card below for a complete list of ingredients and quantities.
- Chocolate chips. I used a combination of white chocolate chips and dark chocolate chips, but you can use all white or all dark or milk chocolate chips.
- Sweetened condensed milk. This adds the perfect amount of extra sweetener to the fudge.
- Baileys Irish Cream. This adds amazing flavor. If you want to do non-alcoholic, use Bailey's coffee creamers, or make Homemade Non-Alcoholic Baileys Irish Cream.
- Butter. This makes a creamier fudge. You can also use margarine if you like.
- Vanilla extract. This adds a little extra flavor. You could also use almond extract if you like.
How to make slow cooker Bailey's Irish Cream fudge
Step 1: Add chocolate chips, sweetened condensed milk, and butter to your slow cooker pot. Heat on low for 45 minutes to one hour, stirring every 15 minutes.
Step 2: Stir in the Baileys cream liqueur and vanilla extract once melted and smooth.
Step 3: Immediately pour mixture into an 8x8-inch baking dish. Smooth out the top with the back of a spatula. Place in the fridge for at least 2 hours to set.
Step 4: Once the fudge mixture is set, remove it from the pan by lifting up the aluminum foil. Cut into 1-inch squares and serve. Store fudge in an airtight container in the refrigerator for up to 2 weeks.
Expert tips
- High-quality sweetened condensed milk will make your fudge thicker and creamier.
- Only cook on low heat; otherwise, the fudge will burn if cooked too hot.
- Stir every 10-15 minutes.
- When cutting the fudge, rinse the knife with water between cuts to make neater-looking pieces.
- Store in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 2 months.
- Separate layers of fudge with parchment paper.
- Wrap fudge in cellophane bags and a pretty bow to give away as a gift.
Additions and variations
- Drizzle melted white chocolate or caramel sauce over top of the set fudge.
- Mix in chopped walnuts, pecans, or almonds.
- Add some mini marshmallows.
- Add a tablespoon of espresso powder for a subtle coffee flavor.
- Experiment with different flavors of coffee creamer.
Related Recipes: Baileys Irish Cream Chocolate Layer Cake and Crockpot Candy Crack.
Frequently asked questions
Yes, you can use any brand of Irish cream liqueur you prefer.
Absolutely! You can use non-alcoholic Irish cream-flavored coffee creamer instead of Baileys to avoid the alcohol content.
While the slow cooker makes it convenient, you can make a stovetop version by melting the ingredients over low heat in a saucepan. However, you will have to stir constantly to prevent burning.
To make clean cuts, dip your knife in hot water and wipe it dry before each cut. This helps prevent the fudge from sticking to the knife.
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Printable Recipe
Slow Cooker Baileys Fudge
Equipment
- Slow cooker
Ingredients
- 1½ cups white chocolate chips
- 1½ cups dark chocolate chips
- 1 can sweetened condensed milk 14 oz
- 1 tablespoon butter
- ½ cup Baileys Irish cream
- 1 teaspoon vanilla extract
Instructions
- Add 1½ cups of white chocolate chips, 1½ cups of dark chocolate chips, one can of sweetened condensed milk, and one tablespoon of butter to the slow cooker. Stir to mix slightly.
- Set your slow cooker to low. Cover with the lid and cook for 45 minutes, stirring every 15 minutes.
- Once the chocolate is completely melted, turn off the slow cooker and stir in ½ cup of Baileys Irish Cream and 1 teaspoon of vanilla extract.
- Place aluminum foil inside an 8x8-inch baking dish. Spray it lightly with cooking spray.
- Pour the fudge mixture into the prepared baking dish. Smooth the top with a spatula.
- Refrigerate the fudge for at least 2 hours or until set.
- Once set, lift the fudge out and cut into squares. Serve and enjoy!
- If you loved this recipe, please leave a 5-star rating and review below!
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Notes
- Only cook on low heat; otherwise, the fudge may burn.
- Stir every 10-15 minutes.
- When cutting the fudge, rinse the knife with hot water between cuts to make neater-looking pieces.
- Store in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 2 months.
- Separate layers of fudge with parchment paper.
Nutrition
The provided nutrition information is automatically calculated. Accuracy is not guaranteed.
Jan says
Can this not be made in the microwave?
Jeri Walker says
Yes, you can also make it in the microwave or double boiler.