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    Home » Recipes » Baking & Desserts

    Easy Valentine Pretzel Rods

    Published: Feb 7, 2023 by Jeri Walker · This post may contain affiliate links · Leave a Comment

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    Jump to Recipe

    These irresistible Valentine Pretzel Rods are easy to make with only a few ingredients! Customize them with fun toppings like sprinkles, nuts, or crushed candy! They’re quick to prepare and irresistibly crunchy, and your whole family will love them!

    Decorated pretzel rods on display in a glass, with more colorful pretzel rods in the background. this …

    Celebrate Valentine’s Day with some tasty and festive pretzel rods! This easy-to-make treat is a favorite with its combination of salty pretzels and sweet chocolate.

    These make the perfect snack for your special someone, and everyone will love them. These delicious pretzel rods are the perfect treat for your table for any Valentine’s Day celebration!

    Bring them to your child's classroom Valentine's party and watch everyone's faces light up!

    Try my Valentine's Puppy Chow and my Chocolate Covered Strawberries for more sweet treats.

    Jump to:
    • ❤️ Why You Will Love This Recipe
    • 🍫 Ingredient Notes
    • 🥣 Step-By-Step Instructions
    • 🍬 Decorating Ideas for Valentine's Chocolate-Covered Pretzel Rods
    • 🌡️ Storage
    • 💭 Expert Tips
    • ❓ Recipe FAQs
    • 👩🏻‍🍳 More Sweet Treat Recipes You'll Love
    • 📋 Recipe

    ❤️ Why You Will Love This Recipe

    • These colorful pretzel rods are irresistibly crunchy and delicious.
    • They are quick and easy and a lot of fun to make.
    • You can use whatever toppings you like.
    • You will love the perfect combination of sweet chocolate and salty pretzels.
    • A festive, fun treat to share with your family.
    • It's a perfect sweet treat for Valentine's Day - especially for parties!
    • You can package them in clear cellophane bags and tie them with a ribbon to give away as a Valentine's Day gift.

    🍫 Ingredient Notes

    Check out your local stores for the ingredients to make this easy recipe. Also, your local bulk store may have some ingredients for a cheaper price.

    The ingredients for valentines pretzel rods measured out and placed on a white countertop.
    • Pretzel rods. If you can't find these at your local grocery store, you can find them on Amazon. Their unique shape and crunchy texture make them perfect for dipping into melted chocolate. Pretzel sticks are not long enough or thick enough to be a good substitute.
    • Candy melts. You can use different colors of candy melts. I like to use pink candy melts when making these Valentine's Day treats. You can also use dark chocolate melting wafers or white chocolate melting wafers. You can also use baking chocolate. I don't recommend using chocolate chips as they are too thin and you won't get a thick coating.
    • Valentine's sprinkles or candies. I used Valentine's-themed sprinkles to decorate them. You can also use crushed nuts, candies, colorful sprinkles, or drizzle melted chocolate.

    🥣 Step-By-Step Instructions

    First, line a cookie sheet with parchment paper or wax paper. Set aside.

    Next, melt candy melts in a microwave-safe bowl in 30-second intervals, stirring in between, until completely melted and smooth.

    You can also use a double boiler or air fryer to melt the candy melts.

    Pro Tip: If you don't have a double boiler, you can make your own. You will need a saucepan and a glass or metal bowl that fits snugly inside the saucepan. Fill the saucepan with an inch or two of water and bring it to a gentle boil. Place the glass or metal bowl over the top of the pot, making sure that it is resting on top of the saucepan and not touching the boiling water. You can add the chocolate to the bowl and whisk until smooth and melted.

    White chocolate melts in a glass bowl over a pot of boiling water.
    White chocolate melted in a glass bowl over a pot of boiling water.

    Use a separate bowl for each different color of melted candy.

    Pink chocolate melts in a glass bowl over a pot of boiling water.
    Pink chocolate melts in a glass bowl over a pot of boiling water.

    Pour the melted chocolate onto a plate or into a tall drinking glass, a pretzel rod mold, or any sort of tray that will fit the rod.

    Next, dip each pretzel rod into the melted chocolate. Let any excess candy drip off the pretzel rod.

    A pretzel rod being dipped and rolled in melted white chocolate.

    Place the pretzel rods onto the prepared baking sheet.

    While the chocolate is still wet, sprinkle Valentine's Day sprinkles or candies over the pretzel rods.

    Pink sprinkles being sprinkled on a pretzel rod that was dipped in white chocolate.

    Let the chocolate set and harden for about 30 minutes.

    That's it! Enjoy!

    The decorated pretzel rods on parchment paper on a white countertop.

    🍬 Decorating Ideas for Valentine's Chocolate-Covered Pretzel Rods

    • Use pink candy melts to dip the pretzels in, then sprinkle white sprinkles on top.
    • Dip them in white candy melts and sprinkle them with Valentine's heart candy.
    • Dip them in red candy melts and sprinkle with Valentine sprinkles.
    • Use pink candy melts to dip the pretzels in, then sprinkle white sprinkles on top.
    • Dip them in pink candy and drizzle white chocolate on top.
    • Dip in dark chocolate and drizzle with melted pink candy melts.

    🌡️ Storage

    These Valentine pretzels should be stored in an airtight container at room temperature in a cool, dry place. Place the pretzel rods on a sheet of parchment paper and allow them to cool and set before transferring them to an airtight container.

    When storing pretzel rods in an airtight container, make sure it is lined with parchment paper so that the chocolate does not stick to the sides.

    You can also put each rod into its own baggie for further protection.

    I do not recommend refrigerating or freezing your pretzel rods, as this will cause condensation outside the chocolate, making them soggy.

    💭 Expert Tips

    • Be sure to melt the chocolate or candy melts slowly to prevent burning.
    • You can also add a pinch of sea salt to the chocolate before the sprinkles for a saltier taste.
    • You can also use different flavors of chocolate, like dark chocolate or milk chocolate, as well as different kinds of sprinkles and candies.
    • Add toppings as soon as you take the pretzels out of the melted chocolate to ensure they stick.
    • Place finished pretzel rods on waxed paper to cool and set.
    • Make them in small batches so you can add the sprinkles while the candy or chocolate is still wet.
    • Store in an airtight container in a cool, dry place until ready to serve.

    ❓ Recipe FAQs

    What is the best way to dip pretzel rods?

    The best way to dip pretzel rods is to melt chocolate or candy melts in a double boiler or microwave, then roll the pretzel rod in the melted chocolate.

    How long does it take for dipped pretzel rods to dry?

    Dipped pretzel rods typically take about 30 minutes to dry fully. The exact time it takes for the coating to harden depends on the type of coating used, how thick it is, as well as the temperature and humidity of the room.

    How far in advance can I make chocolate-covered pretzel rods?

    Chocolate-covered pretzel rods can be made up to one week in advance. To ensure that the chocolate coating on your pretzel rods stays crisp, store them at room temperature in an airtight container.

    Should I refrigerate pretzel rods?

    I do not recommend refrigerating pretzel rods as they may get soggy. Storing them in an airtight container at room temperature will help keep them fresh and crunchy.

    Decorated pretzel rods on display in a glass, with more colorful pretzel rods in the background.

    👩🏻‍🍳 More Sweet Treat Recipes You'll Love

    • Christmas fudge sliced in squares and placed on a serving tray.
      Easy Christmas Fudge Recipe
    • Chocolate crinkle cookies stacked on a white plate.
      Chocolate Crinkle Cookie Recipe with Cake Mix
    • Gingersnap cookies stacked on top of each other, with some on a cooling rack in the background.
      Old Fashioned Ginger Snap Cookies Recipe
    • Seven pieces of christmas crack stacked on a white plate, with a tray of christmas crack behind it in a sheet pan.
      Christmas Crack Recipe With Graham Crackers (Graham Cracker Toffee)

    If you like this post on Valentine Pretzel Rods, please take a moment to rate the recipe 🌟🌟🌟🌟🌟 and leave a comment below with your thoughts!

    📋 Recipe

    Decorated pretzel rods on display in a glass, with more colorful pretzel rods in the background.

    Easy Valentine Pretzel Rods

    These irresistible Valentine Pretzel Rods are easy to make with only a few ingredients! Customize them with fun toppings like sprinkles, nuts, or crushed candy! They’re quick to prepare and irresistibly crunchy, and your whole family will love them!
    5 from 1 vote
    Print Pin Rate Save Saved!
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 5 minutes
    Total Time: 15 minutes
    Servings: 12 servings
    Calories: 115kcal
    Author: Jeri Walker
    Prevent your screen from going dark

    Ingredients

    • 12 pretzel rods
    • 4 oz white chocolate
    • 4 oz pink candy melts
    • 4 oz chocolate candy melts
    • ⅓ cup various sprinkles for decorating

    Instructions

    • Line a cookie sheet with parchment paper or wax paper. Set aside.
    • Melt the candy melts in a microwave-safe bowl in 30-second intervals, stirring in between, until completely melted and smooth. You can also use a double boiler or air fryer. *See Notes below. Use a separate bowl for each different color of melted candy.
    • Pour the melted chocolate onto a plate or into a tall drinking glass, a pretzel rod mold, or any sort of tray that will fit the rod. Dip and roll each pretzel rod into the melted chocolate. Let any excess candy drip off the pretzel rod.
    • Place the pretzel rods onto the prepared baking sheet. While the chocolate is still wet, sprinkle Valentine's Day sprinkles or candies over the pretzel rods.
    • Let the chocolate set and harden for about 30 minutes.
    • Enjoy!

    Notes

    Nutritional information is approximate and is meant as a guideline only.
    *How To Melt Chocolate or Candy Melts: Place the chopped dark chocolate and white chocolate melts into two heat-safe glass bowls. Place a bowl over a double boiler and melt the chocolate wafers until completely smooth, stirring constantly. You can also use the microwave to melt the chocolate wafers in 30-second intervals in a microwave-safe bowl, stirring in between intervals until melted and smooth. You can also use your air fryer on the reheat setting, stirring every 30 seconds until smooth.
    If you don't have a double boiler, you can make your own. You will need a saucepan and a glass or metal bowl that fits snugly inside the saucepan. Fill the saucepan with an inch or two of water and bring it to a gentle boil. Place the glass or metal bowl over the top of the pot, making sure that it is resting on top of the saucepan and not touching the boiling water. You can then add the chocolate to the bowl and whisk until smooth and melted.
    Expert Tips:
    • Be sure to melt the chocolate or candy melts slowly to prevent burning.
    • You can also add a pinch of sea salt to the chocolate before the sprinkles for a saltier taste.
    • You can also use different flavors of chocolate, like dark chocolate or milk chocolate, as well as different kinds of sprinkles and candies.
    • Add toppings as soon as you take the pretzels out of the melted chocolate to ensure they stick.
    • Place finished pretzel rods on waxed paper to cool and set.
    • Make them in small batches so you can add the sprinkles while the candy or chocolate is still wet.
    • Double or triple the recipe to accommodate a larger group.
    • Store in an airtight container in a cool, dry place until ready to serve.

    Nutrition

    Calories: 115kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 29mg | Potassium: 29mg | Fiber: 0.1g | Sugar: 15g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 19mg | Iron: 0.1mg
    L❤️VE this recipe? PIN it for later! 😊Mention @windingcreek_ranch or tag #windingcreek_ranch on IG!

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    Hi, I'm Jeri!

    I'm a passionate home cook who loves creating easy and delicious recipes for busy families! My goal is to help you make tasty meals quickly so you can spend more time on what matters most-- family!

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