Easy Pumpkin Pancakes With Pancake Mix

Enjoy the fall flavors in this easy recipe for Pumpkin Pancakes With Pancake Mix. Transform a simple box of pancake mix into a breakfast masterpiece that's fluffy, soft, and full of irresistible pumpkin flavor. Your whole family will love these one-bowl pancakes - perfect for busy mornings!

We LOVE pancakes in this house. Even though my kids are not little anymore, they still love them. They are so quick to put together using a box of pancake mix. And if you don't have any, make Homemade Baking Mix!

These easy pumpkin pancakes are perfect for breakfast or brunch on a crisp, cool Autumn morning. Serve with Oven-Roasted Potatoes, Air Fryer Breakfast Sausage, and Air Fryer Bacon for a complete breakfast!

Looking for more easy pumpkin recipes? Make Low Carb Keto Pumpkin Pie Smoothie and Crustless Pumpkin Pie.

Jump to:

• 💗 Why You'll Love Pumpkin Pancakes With Bisquick
• 📋 Ingredients
• 🥣How To Make Pumpkin Pancakes With Pancake Mix
• 💭 Expert Tips
• 💡 Variations
• 📋 Recipe FAQ's
• 👩🏻‍🍳 More Pumpkin Recipes
• Printable Recipe
• Comments

💗 Why You'll Love Pumpkin Pancakes With Bisquick

• Nothing says Fall the way pumpkin spice does. The smell is so good!
• The amazing pumpkin flavor shines through! No artificial flavors!
• These fluffy pancakes cook up so light and airy.
• These pumpkin spice pancakes are moist and tender.
• Perfect for breakfast or brunch.

📋 Ingredients

This pumpkin pancakes recipe is made with simple ingredients easily found at your local grocery store.

• Pancake Mix. I used Aunt Jemima Original Pancake Mix, but Krusteaz Pancake Mix or Bisquick will also work. If using a complete pancake mix omit the eggs.
• Pumpkin Pie Spice. I used my own homemade Pumpkin Pie Mix, but you can use store bought if you like.
• Milk. I used 1% dairy milk. You can use any type of milk you like. Almond milk, oat milk, and coconut milk will all work.
• Pumpkin puree. Make sure it is pumpkin puree and not pumpkin pie filling. Use your own pumpkin puree or store bought.
• Maple syrup. I used real maple syrup for the best flavor. You can also use imitation maple syrup, brown sugar, granulated sugar, or cane sugar.
• Vanilla extract. Vanilla adds extra flavor, but you can also use almond extract.

See the printable recipe card for quantities and a full list of ingredients.

🥣How To Make Pumpkin Pancakes With Pancake Mix

Step 1: In a large mixing bowl, combine milk, pumpkin puree, maple syrup, eggs, and vanilla extract (Images 1 + 2).

Step 2: Add pancake mix and pumpkin pie spice to the bowl with the dry ingredients. Whisk together until evenly combined (Images 3 + 4).

Step 3: Let the batter rest while you preheat a griddle or a non-stick skillet over medium heat (350 degrees F). Spray griddle with nonstick cooking spray, oil, or a little butter or margarine to prevent sticking. Once hot, pour ¼ cup of batter onto the hot skillet or hot griddle for each pancake. Cook the pancakes until bubbles form on the surface and the edges of the pancake look set (about 2-3 minutes) (Image 5).

Step 4: Carefully flip the pancakes over and cook for an additional 1-2 minutes, or until golden brown (Image 6).

Step 5: Repeat the steps with the remaining pancake batter. Serve fluffy pumpkin pancakes warm with your favorite pancake toppings. Whether its maple syrup, butter, whipped cream, or chopped nuts, these pancakes will become a favorite!

Tip: Keep a close eye while the pancakes are cooking, they cook fast!

💭 Expert Tips

• If using a Complete pancake mix, omit the eggs from the recipe.
• Use a whisk to mix the batter instead of a spoon. This will reduce the number of lumps in the batter.
• The batter should be smooth but not runny. If it's too thick, add a tablespoon of milk at a time until you reach the desired consistency.
• Don't over mix the batter as the pumpkin pancakes will not be as light and fluffy.
• Use a measuring cup or ice cream scoop to pour the batter onto the skillet. This ensures that all pancakes are the same size and cook evenly.
• Flip the pancake when you see bubbles forming on the surface and the edges start to look set.
• Don't walk away from the griddle! These cook up fast!
• Leftover pancakes can be stored in the fridge in an airtight container for up to 3 days or in the freezer for up to 2 months. Just layer them between sheets of parchment paper and reheat when ready to serve.

💡 Variations

This delicious pumpkin pancake recipe can be switched up to include extra ingredients. Try some of the following ideas:

• Chocolatey - Stir a ½ cup of chocolate chips into the batter for a sweet twist.
• Nutty - Add chopped pecans or walnuts to the mix for added crunch and flavor.
• Vegan - Substitute an egg replacer and use almond or oat milk to make these pancakes vegan-friendly.
• Gluten-Free - Use gluten-free pancake mix.
• Oats - Stir in a handful of rolled oats to the batter.

Also, be sure to try my recipes for Fluffy Banana Pancakes, Sheet Pan Pancakes, Baked Overnight Eggnog French Toast Casserole, and Crispy Buttermilk Belgian Waffles.

📋 Recipe FAQ's

👩🏻‍🍳 More Pumpkin Recipes

If you like this easy pumpkin pancake recipe and have leftover canned pumpkin, make these recipes next:

If you like this post on How To Make Pumpkin Pancakes With Pancake Mix, please take a moment to rate the recipe 🌟🌟🌟🌟🌟 and leave a comment below!

Printable Recipe