Learn How To Make 1 Tablespoon of Homemade Pumpkin Pie Spice with this incredibly easy recipe. This recipe takes less than five minutes using just a handful of basic pantry spices.
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Use this easy recipe instead of store-bought pumpkin pie spice to make Pumpkin Cream Cheese Muffins and Pumpkin Bread With Cream Cheese Frosting.
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Why You'll Love This Homemade Pumpkin Pie Spice Recipe
- Economical to make, much cheaper than store-bought.
- It is easy to adjust the ingredients.
- You can double or triple to make a larger batch.
- Perfect for fall baking!
Ingredients & Substitutions
To make homemade pumpkin pie spice, you only need 5 spices you probably have in your pantry already!
- Ground cinnamon. It can be substituted with Casia cinnamon for a slightly different flavor.
- Ground ginger. This adds a warm, spicy kick.
- Nutmeg. You could substitute Mace, which is from the same plant as nutmeg, but it is stronger so use half the amount.
- Allspice. If you don't have allspice, use extra cinnamon, nutmeg, and ground cloves.
- Ground cloves. This adds a strong, aromatic flavor.
See the printable recipe card below for the full list of ingredients and quantities.
How To Make One Tablespoon Of Pumpkin Pie Spice
Step-By-Step Instructions
Step 1: Add the ground cinnamon, ginger, nutmeg, allspice, and ground cloves to a small bowl or jar.
Step 2: Use a spoon or fork to combine the ingredients. You can also place them in a jar with a lid and shake to combine.
Pro Tip: This recipe is customizable. Do you like more cinnamon? Fewer cloves? More ginger? Adjust the spices to suit your own preference!
Serving suggestions
Use DIY pumpkin pie spice in:
- Pumpkin Pie Recipe With Graham Cracker Crust
- Pumpkin Pie Fudge
- Smoked Pumpkin Pie on Pellet Grill
- 3 Ingredient Pumpkin Fluff
- Crustless Pumpkin Pie
Expert Tips
- Use fresh spices for the best flavor. Spices lose their potency after 6 months.
- Reuse an empty pumpkin spice tin by adding your homemade pumpkin spice.
- Store your pumpkin spice mix in an airtight container in a cool, dark place.
- A small batch ensures it remains fresh and flavorful.
Storage
It will stay fresh for up to 6 months if stored in an airtight container in a cool, dark place, or in the refrigerator for up to 1 year.
Additions & Variations
- Add some ground star anise for a licorice-like undertone.
- Add a small amount of chai powder or vanilla powder.
- Play with the rations to get your preferred flavor.
Recipe FAQs
Allspice is a blend of cinnamon, nutmeg, and cloves. It is a key ingredient in pumpkin pie spice which contains cinnamon, ginger, nutmeg, ground cloves, and allspice.
Cassia cinnamon has a bolder taste and is perfect for baking. Ceylon cinnamon has a lighter flavor, perfect for sauces and smoothies.
Yes, but it will alter the flavor slightly. For example, if you don't have allspice, use more nutmeg or cinnamon.
Use it in the same quantity as store-bought pumpkin pie spice.
Yes, that's one of the best parts about making your own DIY spice.
Use Homemade Pumpkin Pie Spice In:
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Printable Recipe
How To Make 1 Tablespoon Of Homemade Pumpkin Pie Spice
Ingredients
- ¾ tablespoon ground cinnamon
- ¾ teaspoon ground ginger
- ½ teaspoon nutmeg
- ¼ teaspoon allspice
- ¼ teaspoon ground cloves
Instructions
- Add ground cinnamon, ground ginger, nutmeg, allspice, and ground cloves to a small bowl and mix to combine. Alternatively, add all ingredients to a small jar and shake to combine.
- Store in an air-tight container or jar for up to 6 months. Use as a 1:1 substitute for store-bought pumpkin pie spice.
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Notes
- Use fresh spices for the best flavor. Spices lose their potency after 6 months.
- Reuse an empty pumpkin spice tin by adding your homemade pumpkin spice.
- Store your pumpkin spice mix in an airtight container in a cool, dark place.
- A small batch ensures it remains fresh and flavorful.
- Label and date the jar to keep track of freshness.
Nutrition
The provided nutrition information is automatically calculated. Accuracy is not guaranteed.
Katie Deacon says
I am so stoked for Autumnal baking so I'll be whipping up a big old batch of this this weekend. Thanks so much for sharing!
Katie xoxo
Jeri says
I'm so glad you like it! Happy baking! 🙂
Megan Ellam says
One of my favorite spices. It makes the perfect Pumpkin Spice Latte!
Jeri says
Mmmm, Pumpkin Spice Latte, one of my favorites!
amanda says
This is the best spice blend for everything Fall, so easy and super tasty!
Seanna Borrows says
A tin of your Homemade Pumpkin Pie Spice would make a great hostess gift to take along with a pumpkin dessert. Looking forward to using this recipe again and again!
Jeri says
That's a fantastic idea, Seanna! Enjoy!
Natalie says
I always buy pumpkin spice in store. But I'll stop now. This is super easy to make at home. I'm going to give your mix a try. Thanks!
Jeri says
Your welcome, Natalie! Enjoy!
Anaiah says
I love this homemade pumpkin pie spice! I'll be using this in plenty of recipes this fall. It was so easy to make and tastes amazing too!
Jeri says
Thank you so much, Anaiah! I'm glad you like it!
Heather @ Writer's Life for You says
I'm really glad I found this! I make pumpkin fluff every year for Thanksgiving and one year I forgot the Pumpkin Pie Spice. I could have made it myself. I have all these ingredients!
Jeri says
It is so easy to make! BTW, pumpkin fluff sounds delicious! 🙂
Agnieszka says
Perfect recipe for the fall. I am soo excited for trying this in my homemade pumpkin spice lattes!
Jean says
Yay! love making this, just right in time my homemade bottle is already finished, and time to make it again.
Freya says
I’ve been looking for a homemade spice mix in time for thanksgiving and this one has just the right balance!