How To Make 1 Tablespoon Of Homemade Pumpkin Pie Spice
Learn How To Make 1 Tablespoon of Homemade Pumpkin Pie Spice with this incredibly easy recipe. This recipe takes less than five minutes using just a handful of basic pantry spices.
Servings: 1 tablespoon
Calories: 28kcal
Ingredients
- ¾ tablespoon ground cinnamon
- ¾ teaspoon ground ginger
- ½ teaspoon nutmeg
- ¼ teaspoon allspice
- ¼ teaspoon ground cloves
Instructions
- Add ground cinnamon, ground ginger, nutmeg, allspice, and ground cloves to a small bowl and mix to combine. Alternatively, add all ingredients to a small jar and shake to combine.
- Store in an air-tight container or jar for up to 6 months. Use as a 1:1 substitute for store-bought pumpkin pie spice.
Notes
Nutritional information is approximate and is meant as a guideline only.
Expert Tips:
- Use fresh spices for the best flavor. Spices lose their potency after 6 months.
- Reuse an empty pumpkin spice tin by adding your homemade pumpkin spice.
- Store your pumpkin spice mix in an airtight container in a cool, dark place.
- A small batch ensures it remains fresh and flavorful.
- Label and date the jar to keep track of freshness.
Nutrition
Serving: 1teaspoon | Calories: 28kcal | Carbohydrates: 7g | Protein: 0.5g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 59mg | Fiber: 4g | Sugar: 0.5g | Vitamin A: 23IU | Vitamin C: 0.5mg | Calcium: 70mg | Iron: 1mg
