This easy Mango Banana Smoothie is creamy, refreshing, and full of tropical flavor. It's made with a few simple ingredients and no added sugar, and comes together in just minutes.
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This mango banana smoothie is super creamy and delicious, and one of my favorite smoothies! Make sure to try my Banana Mango Smoothie Bowl next!
For another delicious banana smoothie, try this creamy Banana Cinnamon Roll Smoothie, Banana Watermelon Smoothie, and fruity Cranberry Smoothie next!
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Why You'll Love This Recipe
- The combination of mangoes and bananas is delicious!
- It's perfect for a quick breakfast or snack.
- Easy to make.
- Full of tropical flavor.
Ingredients & Substitutions
This mango banana smoothie recipe only requires a few simple ingredients:
- Vanilla yogurt, either Greek yogurt, regular yogurt, or even plain yogurt.
- Coconut milk. You can also use any milk you like, such as almond milk, oat milk, skim milk, regular milk, or even coconut water.
- Orange juice. Use pineapple juice instead.
- Banana. You can use ripe bananas or a frozen banana.
- Fresh mangoes or frozen mangoes. You can even use mango pulp or mango puree.
See the printable recipe card below for the full list of ingredients and quantities.
🍯 Optional add-ins
- Nut butter, such as cashew butter, almond butter, or peanut butter.
- A handful of spinach or kale.
- Hemp seeds, hemp hearts, chia seeds, or flax seeds.
- Honey, agave syrup, or maple syrup if you want it sweeter.
- Vanilla protein powder.
🍹 How To Make A Mango Banana Smoothie
This delicious smoothie is easy to make. If you would like a visual, watch the video below to see how to make it.
- In a blender, add yogurt, coconut milk, orange juice, banana chunks, mango pieces, and ice.
- Blend on high until the mixture is smooth and creamy. If your blender has a "smoothie" setting, use that for best results. If not, blend for 1-2 minutes. If it's too thick, add more coconut milk.
- Pour into a glass and enjoy immediately!
Storage Tips
The best way to store a smoothie is in a mason jar in the fridge. Tightly screw on the lid and refrigerate it for up to 24 hours.
Expert Tips
- If using fresh mangoes, make sure they are ripe.
- Add less milk for a thicker smoothie, or use a frozen banana and frozen mango.
- For a thinner smoothie, add more milk.
- Add a tablespoon of peanut butter or chia seeds for an extra protein boost, like in my Banana Smoothie Without Yogurt.
Recipe FAQ's
There are about 270 calories in a mango banana smoothie.
🥤 More Fruit Smoothies
If you tried this Mango Banana Smoothie or any other recipe on my website, please leave a star rating 🌟🌟🌟🌟🌟 and let me know how it went in the 📝 comments below. Thank you! 🙂
Printable Recipe
Mango Banana Smoothie
Equipment
- High-speed blender or food processor
Ingredients
- ½ cup vanilla yogurt Greek or regular yogurt
- ½ cup coconut milk
- ¼ cup orange juice
- 1 medium ripe banana fresh or frozen
- 1½ cups ripe mango fresh or frozen
- 1 cup ice cubes
Instructions
- Place all of the ingredients in a high-powered blender: Greek yogurt, coconut milk, orange juice, banana, mango, and ice cubes.
- Blend all ingredients until smooth.
- Pour in a glass and serve immediately.
Video
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Notes
- If using fresh mangoes, make sure they are ripe.
- Add less milk for a thicker smoothie, or use a frozen banana and frozen mango.
- For a thinner smoothie, add more milk.
- Add a tablespoon of peanut butter or chia seeds for extra protein.
Nutrition
The provided nutrition information is automatically calculated. Accuracy is not guaranteed.
**This post was originally published in July 2022. It has been recently updated with more information, helpful tips, and updated photos, but the recipe remains the same.
Patricia says
Glad I've actually had the ingredients on hand! You weren't kidding -- super-creamy! love it!
Jeri says
I'm so glad you love it as much as I do! 🙂
Lizet says
You brought the perfect combination of flavors 😍 delicious!
Jeri says
Thank you! I'm so glad you liked it! 🙂
Brianna May says
This looks so good!
Jeri says
Thanks, Brianna! 🙂