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Homemade Crispy Curly Fries in Air Fryer

5 from 1 vote

Nutrition

Calories: 122kcal | Carbohydrates: 21g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 589mg | Potassium: 494mg | Fiber: 3g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 22mg | Calcium: 23mg | Iron: 1mg

The provided nutrition information is automatically calculated. Accuracy is not guaranteed.

Love this recipe?Follow Winding Creek Ranch on Pinterest!!

Nutrition

Calories: 122kcal | Carbohydrates: 21g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 589mg | Potassium: 494mg | Fiber: 3g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 22mg | Calcium: 23mg | Iron: 1mg

The provided nutrition information is automatically calculated. Accuracy is not guaranteed.

Love this recipe?Follow Winding Creek Ranch on Pinterest!!

Say goodbye to boring fries and hello to CRISPY, perfectly seasoned homemade CURLY fries in an air fryer - ready in just 10 minutes!

Crispy curly fries in a white serving bowl.

Want to save this recipe?

Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

Save Recipe

Air Fryer Curly Fries

Do you love crispy, golden-brown fries? With this homemade curly fries recipe, you can make delicious restaurant-quality fries right at home! Not only are they healthier than the deep-fried alternative, but they're also incredibly easy to make!

These crispy fries are perfect for a quick snack or side dish and go perfectly with your favorite dipping sauce, such as ketchup, garlic aioli, or ranch dressing.

Jump to:

Why You'll Love This Recipe

Ingredients You'll Need

Ingredients for air fryer curly fries prepped and placed on a wooden table in bowls.

How To Make Crispy Curly Fries in Air Fryer

Step 1: Wash and scrub the potatoes, then peel them if you like. Use a spiralizer to create the curly shape. If you don't have a spiralizer, you can make thick, curly fries using a skewer and a knife. I used my KitchenAid Spiralizer Attachment - it is heavy-duty and does a great job.

A peeled potato on a KitchenAid spiralizer.
The potato on a spiralizer being cut into a bowl.

Step 2: Drizzle the potato spirals in a large bowl with olive oil. Toss to coat evenly.

Step 3: In a separate bowl, combine the garlic powder, Italian seasoning, seasoning salt, and black pepper. Sprinkle the seasoning mixture over the potatoes and toss until well-coated.

Olive oil being poured over the spiralized potatoes.
Seasoning being added to the spiralized potatoes tossed with olive oil.

Step 4: Preheat your air fryer to 400 degrees F.

Step 5: Arrange the seasoned potato spirals in a single layer in the air fryer basket. You will likely need to cook the potatoes in batches.

The seasoned curly fries in the air fryer basket.

Step 6: Air fry the curly fries for 10-12 minutes, shaking the basket halfway through.

The curly fries in the air fryer basket halfway through the cooking time.

Step 7: Once the fries are golden brown and crispy, serve immediately with your favorite dipping sauce. I like ketchup, aioli, or burger sauce.

The cooked curly fries in the air fryer basket.

Variations

Jeri's Top Tips

Storage Tips

If you have leftover cooked curly fries, store them in an airtight container in the refrigerator for 3-4 days.

Reheat them in the air fryer at 350°F for about 5 minutes until they are heated and crispy again.

Frequently Asked Questions (FAQs)

Can I cook these fries in a regular oven instead of an air fryer?

Yes, you can cook these fries in a regular oven. Bake in a 400°F oven for 20-25 minutes, flipping once halfway through.

Can I make these fries ahead of time?

While these fries are best served immediately after cooking, they can also be kept warm in the oven on a baking sheet.

Should you soak fries before air frying?

With the air fryer, I don't need to soak the potatoes in water first, and they still turn out nice and crispy.

Crispy air fryer curly fries in a white serving bowl.

What To Serve With Fresh Curly Fries

You can serve these fries with so many things! Some of my favorites are Air Fryer Chicken Tenders, Grilled Smash Burgers, and Smoked Burgers.

They also go great with Air Fryer Tilapia, Air Fryer Tuna Patties, and Air Fryer Chicken Breasts.

Or even Air Fryer Chicken Legs, Air Fryer Boneless Chicken Thighs, or Bacon-Wrapped Chicken Breasts.

More Air Fryer Recipes You'll Love


Thanks for stopping by! Don't forget to SUBSCRIBE to my weekly newsletter for fresh NEW RECIPES and TIPS delivered to your inbox each week. If you enjoyed this recipe, save it now so you can easily find it later. Your support means the world to me! ❤️

- Jeri

Printable Recipe

Crispy curly fries in a white serving bowl.
Pin Recipe Print Recipe
5 from 1 vote

Homemade Crispy Curly Fries in Air Fryer

Say goodbye to boring fries and hello to CRISPY, perfectly seasoned homemade CURLY fries in an air fryer - ready in just 10 minutes!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: All Recipes, Side Dish, Snack
Cuisine: American
Servings: 4 servings
Calories: 122kcal
Author: Jeri Walker

Equipment

  • Air Fryer

Ingredients

  • 1 pound potatoes washed
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon seasoning salt
  • 1 teaspoon garlic powder
  • teaspoon black pepper

Instructions

  • Peel the potatoes if you like. Use a spiralizer to create the curly shape. If you don't have a spiralizer, you can make thick curly fries using a skewer and a knife. I used a KitchenAid Spiralizer Attachment - it is heavy-duty and does a great job.
  • Place the potato spirals in a bowl and drizzle them with olive oil. Toss to coat evenly.
  • In a separate bowl, combine garlic powder, Italian seasoning, seasoning salt, and black pepper. Sprinkle the seasoning mixture over the potatoes and toss until well-coated.
  • Preheat your air fryer to 400℉.
  • Arrange the seasoned potato spirals in a single layer in the air fryer basket, ensuring they are not overcrowded. Cook the curly fries in the air fryer for 10-12 minutes, shaking the basket halfway through. You will likely need to cook the fries in batches.
  • Once the fries are golden brown and crispy, serve immediately with your favorite dipping sauces.

Save This Recipe 💌

Enter your email below and I'll send the recipe straight to your inbox! Plus, you'll get new recipes from me each week!

Notes

    • Don't overcrowd the air fryer basket. Leaving enough space between the fries will allow them to cook evenly and become crispy.
    • Shake the basket halfway through cooking to ensure the fries cook evenly on all sides.
    • If you like your fries extra crispy, spray them with extra oil halfway through the cooking time after you flip them.

    Nutrition

    Calories: 122kcal | Carbohydrates: 21g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 589mg | Potassium: 494mg | Fiber: 3g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 22mg | Calcium: 23mg | Iron: 1mg

    The provided nutrition information is automatically calculated. Accuracy is not guaranteed.

    Love this recipe?Follow Winding Creek Ranch on Pinterest!!

    Nutrition

    Calories: 122kcal | Carbohydrates: 21g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 589mg | Potassium: 494mg | Fiber: 3g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 22mg | Calcium: 23mg | Iron: 1mg

    The provided nutrition information is automatically calculated. Accuracy is not guaranteed.

    Love this recipe?Follow Winding Creek Ranch on Pinterest!!

    Nutrition

    Calories: 122kcal | Carbohydrates: 21g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 589mg | Potassium: 494mg | Fiber: 3g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 22mg | Calcium: 23mg | Iron: 1mg

    The provided nutrition information is automatically calculated. Accuracy is not guaranteed.

    Love this recipe?Follow Winding Creek Ranch on Pinterest!!

    Say goodbye to boring fries and hello to CRISPY, perfectly seasoned homemade CURLY fries in an air fryer - ready in just 10 minutes!

    Crispy curly fries in a white serving bowl.

    Want to save this recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Save Recipe

    Air Fryer Curly Fries

    Do you love crispy, golden-brown fries? With this homemade curly fries recipe, you can make delicious restaurant-quality fries right at home! Not only are they healthier than the deep-fried alternative, but they're also incredibly easy to make!

    These crispy fries are perfect for a quick snack or side dish and go perfectly with your favorite dipping sauce, such as ketchup, garlic aioli, or ranch dressing.

    Jump to:

    Why You'll Love This Recipe

    Ingredients You'll Need

    Ingredients for air fryer curly fries prepped and placed on a wooden table in bowls.

    How To Make Crispy Curly Fries in Air Fryer

    Step 1: Wash and scrub the potatoes, then peel them if you like. Use a spiralizer to create the curly shape. If you don't have a spiralizer, you can make thick, curly fries using a skewer and a knife. I used my KitchenAid Spiralizer Attachment - it is heavy-duty and does a great job.

    A peeled potato on a KitchenAid spiralizer.
    The potato on a spiralizer being cut into a bowl.

    Step 2: Drizzle the potato spirals in a large bowl with olive oil. Toss to coat evenly.

    Step 3: In a separate bowl, combine the garlic powder, Italian seasoning, seasoning salt, and black pepper. Sprinkle the seasoning mixture over the potatoes and toss until well-coated.

    Olive oil being poured over the spiralized potatoes.
    Seasoning being added to the spiralized potatoes tossed with olive oil.

    Step 4: Preheat your air fryer to 400 degrees F.

    Step 5: Arrange the seasoned potato spirals in a single layer in the air fryer basket. You will likely need to cook the potatoes in batches.

    The seasoned curly fries in the air fryer basket.

    Step 6: Air fry the curly fries for 10-12 minutes, shaking the basket halfway through.

    The curly fries in the air fryer basket halfway through the cooking time.

    Step 7: Once the fries are golden brown and crispy, serve immediately with your favorite dipping sauce. I like ketchup, aioli, or burger sauce.

    The cooked curly fries in the air fryer basket.

    Variations

    Jeri's Top Tips

    Storage Tips

    If you have leftover cooked curly fries, store them in an airtight container in the refrigerator for 3-4 days.

    Reheat them in the air fryer at 350°F for about 5 minutes until they are heated and crispy again.

    Frequently Asked Questions (FAQs)

    Can I cook these fries in a regular oven instead of an air fryer?

    Yes, you can cook these fries in a regular oven. Bake in a 400°F oven for 20-25 minutes, flipping once halfway through.

    Can I make these fries ahead of time?

    While these fries are best served immediately after cooking, they can also be kept warm in the oven on a baking sheet.

    Should you soak fries before air frying?

    With the air fryer, I don't need to soak the potatoes in water first, and they still turn out nice and crispy.

    Crispy air fryer curly fries in a white serving bowl.

    What To Serve With Fresh Curly Fries

    You can serve these fries with so many things! Some of my favorites are Air Fryer Chicken Tenders, Grilled Smash Burgers, and Smoked Burgers.

    They also go great with Air Fryer Tilapia, Air Fryer Tuna Patties, and Air Fryer Chicken Breasts.

    Or even Air Fryer Chicken Legs, Air Fryer Boneless Chicken Thighs, or Bacon-Wrapped Chicken Breasts.

    More Air Fryer Recipes You'll Love


    Thanks for stopping by! Don't forget to SUBSCRIBE to my weekly newsletter for fresh NEW RECIPES and TIPS delivered to your inbox each week. If you enjoyed this recipe, save it now so you can easily find it later. Your support means the world to me! ❤️

    - Jeri

    Printable Recipe

    Crispy curly fries in a white serving bowl.
    Pin Recipe Print Recipe
    5 from 1 vote

    Homemade Crispy Curly Fries in Air Fryer

    Say goodbye to boring fries and hello to CRISPY, perfectly seasoned homemade CURLY fries in an air fryer - ready in just 10 minutes!
    Prep Time15 minutes
    Cook Time10 minutes
    Total Time25 minutes
    Course: All Recipes, Side Dish, Snack
    Cuisine: American
    Servings: 4 servings
    Calories: 122kcal
    Author: Jeri Walker

    Equipment

    • Air Fryer

    Ingredients

    • 1 pound potatoes washed
    • 1 tablespoon olive oil
    • 1 teaspoon Italian seasoning
    • 1 teaspoon seasoning salt
    • 1 teaspoon garlic powder
    • teaspoon black pepper

    Instructions

    • Peel the potatoes if you like. Use a spiralizer to create the curly shape. If you don't have a spiralizer, you can make thick curly fries using a skewer and a knife. I used a KitchenAid Spiralizer Attachment - it is heavy-duty and does a great job.
    • Place the potato spirals in a bowl and drizzle them with olive oil. Toss to coat evenly.
    • In a separate bowl, combine garlic powder, Italian seasoning, seasoning salt, and black pepper. Sprinkle the seasoning mixture over the potatoes and toss until well-coated.
    • Preheat your air fryer to 400℉.
    • Arrange the seasoned potato spirals in a single layer in the air fryer basket, ensuring they are not overcrowded. Cook the curly fries in the air fryer for 10-12 minutes, shaking the basket halfway through. You will likely need to cook the fries in batches.
    • Once the fries are golden brown and crispy, serve immediately with your favorite dipping sauces.

    Save This Recipe 💌

    Enter your email below and I'll send the recipe straight to your inbox! Plus, you'll get new recipes from me each week!

    Notes

    • Don't overcrowd the air fryer basket. Leaving enough space between the fries will allow them to cook evenly and become crispy.
    • Shake the basket halfway through cooking to ensure the fries cook evenly on all sides.
    • If you like your fries extra crispy, spray them with extra oil halfway through the cooking time after you flip them.

    Nutrition

    Calories: 122kcal | Carbohydrates: 21g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 589mg | Potassium: 494mg | Fiber: 3g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 22mg | Calcium: 23mg | Iron: 1mg

    The provided nutrition information is automatically calculated. Accuracy is not guaranteed.

    Love this recipe?Follow Winding Creek Ranch on Pinterest!!

    More Side Dish Recipes

    About Jeri Walker

    Jeri Walker is a recipe developer, food photographer, and recipe writer. She creates easy, flavor-packed recipes for the smoker, air fryer, and busy home kitchens that are designed to work every time. Her recipes and grilling expertise have been featured on MSN, FoodTalk, The Kitchn, Trivet Recipes, and more. When she’s not testing new recipes, she’s usually behind the camera or planning what to cook next.

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