This Air Fryer Sweet Potato Wedges recipe turns simple sweet potatoes into perfectly seasoned, golden-brown wedges with crispy edges and tender centers. This easy 20-minute recipe uses just a fraction of the oil of deep frying but delivers all the flavor of your favorite restaurant fries!
If you love this recipe, try my Ultra Crispy Air Fryer Sweet Potato Fries or Frozen Sweet Potato Fries in Air Fryer next!
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Editor’s Note: Originally published on November 10, 2022. Updated with expanded information and helpful tips on February 1, 2025.
These crispy sweet potato wedges make the perfect side dish for Classic Meatloaf, Air Fryer Shrimp Tempura, and Smoked Boneless Skinless Chicken Thighs.
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Why you'll love these sweet potato wedges
- Perfectly crispy. Your air fryer creates that ideal crispy exterior while keeping the inside tender.
- Quick and easy. Ready in just 20 minutes with minimal prep.
- Healthier choice. Air frying these potato wedges is a healthy alternative to deep frying, and they make the perfect snack or side dish.
- Versatile. Change up the seasonings for endless flavor combinations.
Recipe ingredients
All ingredients for this recipe are shown in the pic below, and special notes are included in the bulleted list to assist you.
- Sweet potatoes. I used organic sweet potatoes, so I scrubbed the skin really well. If you don't have organic, I would suggest peeling them first. Use 2 medium-size or 4-5 small ones.
- Olive oil. I used olive oil, but you can also use avocado oil or vegetable oil. You can also use oil in spray form. I do not recommend using cooking spray as it can ruin the finish on your air fryer basket.
- Seasonings. Sea salt, seasoning salt, garlic powder, and paprika create the perfect flavor base. You could also use table salt, kosher salt, or your favorite spice blend.
See the printable recipe card below for the full list of ingredients and quantities.
How to make it
I’ve included step-by-step photos below to make this recipe easy to follow at home. For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post.
- Preheat your air fryer to 400°F. Scrub 2 medium sweet potatoes and pat dry with paper towels to remove excess moisture. Slice each potato in half lengthwise, then cut each half into 3-4 even wedges (about 8 wedges per potato).
- In a large mixing bowl, toss the sweet potato wedges with 2 tablespoons olive oil, ½ teaspoon sea salt, ½ teaspoon seasoning salt, ½ teaspoon paprika, and ½ teaspoon garlic powder until evenly coated.
- Place the seasoned wedges in a single layer in your air fryer basket, leaving space between each wedge. You may need to work in batches depending on your air fryer size. Note: Overcrowding will prevent the wedges from getting crispy.
- Air fry for 7 minutes, then carefully flip each wedge or give the basket a little shake. Spray lightly with olive oil and sprinkle with additional salt if desired. Cook for another 7-8 minutes until crispy on the outside and tender when pierced with a fork.
- For extra crispiness, air fry for an additional 1-2 minutes. Transfer to a serving plate and season to taste with extra salt while still hot. Serve immediately with your favorite dipping sauce. Enjoy!
Note: All air fryers cook differently. Start checking your wedges at 12 minutes total cooking time and adjust as needed.
Top tips
- Even sizes matter. Cut wedges similarly for consistent cooking.
- Don't overcrowd. Work in batches if needed for maximum crispiness.
- Oil is key. A light spray when flipping ensures perfect crispiness.
- Check early. All air fryers cook differently - start checking at 12 minutes.
Variations
Make these wedges your own by using different spices:
- Spicy: Add cayenne pepper or chili powder.
- Herb: Italian seasoning and garlic powder.
- Sweet: Cinnamon and brown sugar.
- Smoky: Smoked paprika and cumin.
- Ranch: Ranch seasoning blend.
What to serve with sweet potato wedges
Here are perfect pairings for these crispy wedges:
- Quick dinner: Serve with Air Fryer Chicken Thighs for an easy meal.
- Game day: Perfect alongside Smoked Wings or Air Fryer Buffalo Chicken Thighs.
- Dipping sauces: Ranch dressing, chipotle mayo, or honey mustard.
Storage and reheating
- Fridge: If you have leftover sweet potato wedges, store them in an airtight container in the refrigerator for up to 3 days.
- Freezer: To freeze leftovers, let them cool to room temperature, then flash freeze them on a cookie sheet for 2 hours. Then, place them in a Ziploc bag and transfer them to the freezer, where they can be frozen for up to 2 months.
- Reheat: When reheating wedges, reheat in the air fryer at 380°F for 3-4 minutes until crispy again. Add a light spray of oil if needed.
Recipe FAQs
Yes! Just scrub well before cutting.
Make sure to not overcrowd the basket and spray with oil when flipping. Also check that your air fryer is fully preheated.
They should be easily pierced with a fork and crispy on the outside, about 14-16 minutes total.
More air fryer recipes you'll love
If you love these Air Fryer Sweet Potato Wedges, try these next:
- Ultra Crispy Air Fryer Potatoes - Perfect crispy side dish
- Frozen Sweet Potato Fries in Air Fryer - Quick and easy
- Air Fryer French Fries - Classic favorite
- Air Fryer Curly Fries - Fun and crispy
- Air Fryer Waffle Fries - Restaurant style
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Air Fryer Sweet Potato Wedges
Ingredients
- 4-5 small sweet potatoes or 2 medium-size
- 2 tablespoons olive oil
- ½ teaspoon sea salt
- ½ teaspoon seasoning salt
- ½ teaspoon paprika
- ½ teaspoon garlic powder
Instructions
- Preheat your air fryer to 400°F. Scrub sweet potatoes and pat dry with paper towels. Cut each potato in half lengthwise, then cut each half into 3-4 even wedges.
- In a large bowl, toss the sweet potato wedges with olive oil, sea salt, seasoning salt, paprika, and garlic powder until evenly coated.
- Place seasoned wedges in a single layer in your air fryer basket, leaving space between each wedge. Work in batches if needed.
- Air fry for 7 minutes, then carefully flip each wedge. Spray lightly with olive oil and sprinkle with additional salt if desired. Air fry for another 7-8 minutes until crispy outside and tender when pierced with a fork. Add 1-2 minutes for extra crispiness.
- Transfer to a serving plate and season to taste while still hot. Serve immediately and enjoy!
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Notes
- Cut wedges into similar sizes for even cooking.
- Don't overcrowd the air fryer basket.
- Cooking times may vary between air fryers.
Nutrition
The provided nutrition information is automatically calculated. Accuracy is not guaranteed.
**This recipe was originally published on November 10, 2022. I recently updated it with more information, helpful tips, and new pictures on February 1, 2025, but the recipe remains the same.
About Jeri Walker
Jeri Walker is the founder and CEO of Winding Creek Ranch. She is a self-taught home cook who specializes in easy family-friendly recipes. Jeri is also a food writer who regularly writes articles for MSN. Read about Jeri's journey and connect with her on your favorite social media channels!
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