Air Fryer Sweet Potato Wedges
Perfectly crispy Air Fryer Sweet Potato Wedges that are crispy outside and tender inside! Ready in just 20 minutes with minimal oil for a delicious side dish!
Servings: 4 servings
Calories: 176kcal
Ingredients
- 4-5 small sweet potatoes or 2 medium-size
- 2 tablespoons olive oil
- ½ teaspoon sea salt
- ½ teaspoon seasoning salt
- ½ teaspoon paprika
- ½ teaspoon garlic powder
Instructions
- Preheat your air fryer to 400°F. Scrub sweet potatoes and pat dry with paper towels. Cut each potato in half lengthwise, then cut each half into 3-4 even wedges.
- In a large bowl, toss the sweet potato wedges with olive oil, sea salt, seasoning salt, paprika, and garlic powder until evenly coated.
- Place seasoned wedges in a single layer in your air fryer basket, leaving space between each wedge. Work in batches if needed.
- Air fry for 7 minutes, then carefully flip each wedge. Spray lightly with olive oil and sprinkle with additional salt if desired. Air fry for another 7-8 minutes until crispy outside and tender when pierced with a fork. Add 1-2 minutes for extra crispiness.
- Transfer to a serving plate and season to taste while still hot. Serve immediately and enjoy!
Notes
- Cut wedges into similar sizes for even cooking.
- Don't overcrowd the air fryer basket.
- Cooking times may vary between air fryers.
Nutrition
Calories: 176kcal | Carbohydrates: 27g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 508mg | Potassium: 448mg | Fiber: 4g | Sugar: 5g | Vitamin A: 18566IU | Vitamin C: 3mg | Calcium: 40mg | Iron: 1mg
