Raspberry overnight oats have become my new breakfast obsession! Packed with fresh fruits and creamy oats, this make-ahead breakfast is perfect for busy mornings!
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Creamy Overnight Oats
- Quick and Easy: With just five minutes of prep the night before, breakfast is ready when you wake up.
- Healthy Breakfast: Packed with wholesome ingredients and fresh raspberries, this is a filling breakfast your whole family will love.
- Customizable: Make your favorite milk, sweetener, and toppings your own.
- Meal Prep Friendly: Make a batch on Sunday and have breakfast ready for the whole week.
Raspberry Overnight Oats Ingredients
A complete list of ingredients and amounts can be found in the printable recipe card below.
- Raspberries. Use fresh berries or frozen berries.
- Rolled oats. Use old-fashioned oats, quick oats, or quick-cooking steel cut oats.
- Milk. Use dairy or non-dairy options like almond milk, coconut milk, cashew milk, oat milk, or soy milk.
- Chia seeds. These tiny seeds thicken and bulk up the oats.
- Honey. Use pure maple syrup, brown sugar, coconut sugar, or your preferred sweetener instead.
- Vanilla extract. You could also use almond extract.
How to Make Raspberry Overnight Oats
For more detailed instructions with measurements, jump to the recipe card.
Step 1
Mash the Raspberries: Use a fork to mash the raspberries in a mason jar.
Step 2
Add the Oats, Yogurt, and Milk: Add rolled oats, Greek yogurt, and your choice of milk to the jar.
Step 3
Add Chia Seeds and Sweetener: Add chia seeds, honey, and vanilla extract.
Step 4
Mix Well: Combine all the ingredients thoroughly. Secure the lid and refrigerate overnight.
Step 5
Serve: Top with fresh berries or your favorite toppings the next morning before serving, and enjoy!
Variations
Change it up by adding the following to your overnight oatmeal:
- Lemon zest
- Crunchy almonds
- Dark chocolate chips
- Hemp hearts
- Nut butter
Top Tips
- Boost Protein: Add a scoop of protein powder or some chopped nuts.
- Adjust Sweetness: Add an extra teaspoon of honey if you like your oats sweeter.
- Adjust Consistency: If your oats are too thick, add a splash of milk to thin them out.
Raspberry Overnight Oats FAQs
Stored in an airtight container, they stay fresh for up to 5 days.
They can be enjoyed cold or heated in the microwave for a warm breakfast.
For the best texture, let them sit for at least 6-8 hours. They can be eaten after 2 hours if you don't mind a chewier texture.
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Recipe
Raspberry Overnight Oats
Equipment
- 16 oz (500 mL) Pint jar with lid
Ingredients
- ¼ cup raspberries
- ½ cup rolled oats
- ½ cup almond milk
- ¼ cup Greek yogurt
- 1 tablespoon chia seeds
- 1 teaspoon honey or maple syrup
- ¼ teaspoon vanilla extract
Instructions
- Mash the raspberries with a fork inside the pint jar.
- Add the rolled oats, almond milk, Greek yogurt, chia seeds, honey, and vanilla extract to the glass jar.
- Stir well with a spoon to combine.
- Put the lid on the jar and tighten it. Place the jar in the fridge and refrigerate overnight.
- Stir and serve with extra raspberries on top and enjoy!
Video
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Recipe Notes:
- Boost Protein: Add a scoop of protein powder or some chopped nuts.
- Adjust Sweetness: Add an extra teaspoon of honey if you like your oats sweeter.
- Adjust Consistency: If your oats are too thick, add a splash of milk to thin them out.
NUTRITION INFORMATION
The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.
**This post was originally published in February 2023. It has been recently updated with more information and helpful tips, but the recipe remains the same.
About Jeri Walker
Jeri Walker is the founder and CEO of Winding Creek Ranch. She is a self-taught home cook who specializes in easy family-friendly recipes. Jeri is also a food writer who regularly writes articles for MSN. Read about Jeri's journey and connect with her on your favorite social media channels!
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