• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Winding Creek Ranch
  • Home
  • Recipes
    • Breakfast & Brunch
    • Main Dishes
  • About
    • Contact Me
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
menu icon
go to homepage
  • Recipes
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • ×

    Home » Recipes

    Easy Crispy Buttermilk Belgian Waffles

    Published: Feb 23, 2021 · Modified: Jun 19, 2022 by Jeri Walker · This post may contain affiliate links · 18 Comments

    Sharing is Caring!

    • Facebook
    Jump to Recipe

    Have you been looking to find the perfect recipe for Crispy Buttermilk Belgian Waffles? Look no further. This easy recipe makes the tastiest, fluffiest waffles. Make extras too because they freeze really well. They are so much healthier than frozen waffles bought in the grocery store. These are made with whole wheat flour and sweetened naturally with maple syrup. These are perfect to make for a lazy Sunday morning breakfast or brunch for your family.

    PIN the recipe to try it later!

    Homemade Belgian Waffles served with bananas, chocolate sauce and whip cream, and also fresh strawberries and blueberries. this …

    I have been making my family homemade waffles for the last 20 years. Over these years, I have tweaked and adjusted this recipe so that they come out perfectly crispy yet fluffy every time. I discovered that using buttermilk instead of regular milk yields a fluffier waffle. Originally I used a regular waffle iron until it wore out. For Christmas last year, my husband bought me a Belgian waffle maker, and.....Wow! I love it!

    The Belgian waffle is much thicker and larger than regular waffles, and it has deeper pockets to hold the delicious syrup or topping you decide to put on it. My kids, when they were younger, used to get so excited when we stayed in a hotel and they could make their own Belgian waffle for breakfast in the morning. Now, they can do it anytime they want!

    Fresh Belgian waffles served with whip cream, fresh strawberries and fresh blueberries on a white platter

    🥣 Ingredients

    • All-purpose flour and whole wheat flour. I use a combination of these 2 flours. For an extremely light waffle, use only all-purpose flour. However, because I am trying to eat healthier, I use a 50/50 mixture. The waffle is a little heavier but is still delicious.
    • Baking powder. Baking powder is a leavening agent, which means it helps the waffle to rise and become more fluffy and tender. If you don't have baking powder that's okay, leave it out. The waffle will just not be as light and fluffy.
    • Baking soda. Baking soda is also a leavening agent that helps the waffles be thick and fluffy.
    • Eggs. These add tenderness to the waffle and give it texture. I use fresh organic farm eggs. I recommend using organic eggs if they are available to you. When you eat organic eggs, you know the hens' feed did not contain animal by-products, synthetic fertilizers, sewage sludge, pesticides, and other unsavory ingredients.
    • Buttermilk. If you don't have buttermilk on hand, you can easily make it at home by mixing 1 tablespoon of vinegar or lemon juice with regular milk and letting it sit for 5-10 minutes. Or, you can make waffles with just regular milk, or your favorite milk substitute. Buttermilk gives these waffles the best flavor, while regular milk will produce an even lighter texture. The purpose of buttermilk is to provide acid into the reaction with baking soda to cause the waffles to 'rise' more. The thickness helps the batter retain the air pockets that the acid and baking soda create when heat is applied, resulting in a 'lighter and fluffier' waffle.
    • Butter or margarine. You can use any oil of your choice. These turn out well with olive oil and avocado oil too.
    • Vanilla extract. Vanilla adds delicious flavor to these waffles. For the best flavor, use our vanilla extract. I use organic alcohol-free pure vanilla extract.
    • Maple syrup. I use organic maple syrup for my sweetener. However, feel free to use your favorite sweetener. They will all taste good. Try honey, coconut sugar, or raw sugar.
    A delicious crispy and fluffy Belgian Waffle covered with red raspberry sauce

    📋 Instructions

    Make buttermilk by adding 2 tablespoon of vinegar to 2 cups of milk. Let sit for 5-10 minutes. Preheat Belgian waffle maker according to manufacturer's instructions. Preheat oven to 200 degrees F.

    Next, in a large bowl, beat the eggs with a whisk until fluffy. Beating slightly after each ingredient, add buttermilk, butter, vanilla, and maple syrup. Next, whisk in baking powder, baking soda, salt, white flour, and whole wheat flour.

    When the waffle iron is ready, pour ¾ cup batter into the hot Belgian waffle iron. Bake until it beeps, signaling that it is ready. Carefully remove cooked waffle with tongs immediately place on oven rack in oven to keep waffle warm and crispy while you make the rest. Repeat with remaining batter.

    Keep cooked waffles warm on either a cooling rack placed on a cookie sheet in the oven, or directly on the oven rack until ready to serve to ensure that they stay nice and crispy on the outside. Enjoy!

    Mixing Belgian batter with a whisk in a bowl
    Waffle batter after it is all mixed up in a bowl
    Cook waffles in a Belgian Waffle Maker until golden brown
    homemade Belgium waffle served with butter and a side of maple syrup on a white plate
    A fresh Belgian waffle served with slices of fresh strawberries and a dusting of powdered sugar and a side of maple syrup
    Belgian waffles served with fresh strawberries, blueberries, bananas, whip cream, with a drizzle of chocolate sauce

    📖 Variations

    • You can substitute 2 egg whites for 1 whole egg.
    • Leave out the whole wheat flour and make it with only all-purpose flour for an even fluffier Belgian waffle.
    • Add ½ teaspoon of cinnamon in with your waffle batter.
    • A handful of blueberries or other small or sliced berries.
    • Add in ½ cup of miniature chocolate chips
    • Double the recipe for leftovers or if you are feeding a crowd.

    🍓 Toppings

    • Maple Syrup.
    • Apple Syrup (Get my Homemade Apple Syrup recipe here).
    • Whipped cream.
    • Nutella or Chocolate sauce.
    • Peanut butter.
    • Jam (Get my Homemade Raspberry Rhubarb Freezer Jam recipe here).
    • Powdered Sugar.
    • Ice Cream.
    • Bananas.
    • Strawberries, blueberries, or fruit of any kind.
    • Whipped cream.
    • Sprinkles.
    • Yogurt.
    A crispy and fluffy Belgian Waffle served with slices of fresh kiwi, whip cream, and drizzled with chocolate sauce

    🥓 Side dishes

    To round out your waffles and make your meal more balanced, pair your waffles with:

    • Fruit Salad with Cool Whip and Pudding
    • Yogurt.
    • Scrambled eggs.
    • Air Fryer Sausage or Air Fryer bacon.
    • Smoked Sausage on Pellet Grill
    • Sliced tomatoes.
    • Sliced avocado.

    For a delicious drink to go with your waffles, try Homemade Orange Julius, it goes perfectly with these waffles. 😊

    💭 Top tip - No more soggy waffles

    For years, I used to make the waffles and then stack them on a plate to keep them warm in the oven while I cooked the rest. What we ended up with were soggy waffles. Yuck!

    To keep the waffles crispy, I now put a baking rack on a cookie sheet and then place the waffle on the baking rack. That way the air can circulate underneath, leaving all the waffles crispy until you are ready to eat them. Alternatively, you can place the waffle directly onto the oven rack.

    🌡️ How to store and reheat waffles

    I always keep extra waffles in the freezer for my kids so they can grab a waffle anytime they want. First, I let the waffle cool completely. Next, I cut the Belgian waffle in half, then place it on a cookie sheet lined with parchment paper and flash-freeze it. Next, I place the frozen waffles in a large Ziploc plastic bag and place it in the freezer. The waffles never stick together and are easy to grab. To reheat, pop them in the toaster on the lowest setting and let them heat up. Quick and easy!

    I hope you enjoy these homemade Crispy Buttermilk Belgian Waffles as much as we do.

    Please let me know in the comments below how you enjoyed the recipe, or send me an email on my Contact Page.

    You can also follow me on Facebook, Pinterest, and Instagram.

    Homemade Belgian Waffles served with bananas, chocolate sauce and whip cream, and also fresh strawberries and blueberries.

    How To Make The Best Crispy Buttermilk Belgian Waffles

    This easy recipe makes the tastiest, fluffiest waffles.  Make extras too because they freeze really well.  They are so much healthier than frozen waffles bought in the grocery store.  These are made with whole wheat flour and sweetened naturally with maple syrup. These are perfect to make for a lazy Sunday morning breakfast or brunch for your family.
    5 from 14 votes
    Print Pin Rate Save Saved!
    Course: Breakfast
    Cuisine: American
    Prep Time: 20 minutes
    Cook Time: 35 minutes
    Total Time: 55 minutes
    Servings: 6 people
    Calories: 288kcal
    Author: Jeri Walker
    Prevent your screen from going dark

    Ingredients

    • 1 cup all-purpose flour
    • 1 cup whole wheat flour
    • 1 teaspoon baking powder
    • ½ teaspoon salt
    • 1 teaspoon baking soda
    • 2 eggs
    • 2 cups buttermilk
    • 4 tablespoon butter melted
    • 1 teaspoon vanilla extract
    • 2 tablespoon maple syrup

    Instructions

    • Make buttermilk by adding 2 tablespoon of vinegar to 2 cups of milk. Let sit for 5-10 minutes.
    • Preheat Belgian waffle maker according to manufacturer's instructions.
    • In a large bowl, beat eggs with a whisk until fluffy.
    • Beating slightly after each ingredient, add buttermilk, butter, vanilla, and maple syrup.
    • Next, whisk in baking powder, baking soda, salt, white flour, and whole wheat flour.
    • Pour ¾ cup batter into the hot Belgian waffle iron. Bake until it beeps, signaling that it is ready.
    • Carefully remove cooked waffle with tongs and repeat with remaining batter.
    • Keep cooked waffles warm on a cooling rack placed on a cookie sheet in the oven until ready to serve to ensure that they stay crispy on the outside.
    • Enjoy!

    Notes

    Nutritional information is approximate and is meant as a guideline only.

    Nutrition

    Serving: 1grams | Calories: 288kcal | Carbohydrates: 39g | Protein: 10g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 86mg | Sodium: 726mg | Fiber: 3g | Sugar: 8g
    L❤️VE this recipe? PIN it for later! 😊Mention @windingcreek_ranch or tag #windingcreek_ranch on IG!

    More Recipes

    • Refreshing watermelon salad in a white serving bowl, topped with a fresh basil leaf, with sliced lime beside it.
      Easy Watermelon Basil Salad with Feta and Honey Glaze
    • Pineapple chicken stir fry in a white bowl, topped with sliced green onion and sesame seeds, with chopsticks
      Sweet and Tangy Pineapple Chicken Stir Fry Recipe
    • Homemade Irish soda bread baked in a cast iron skillet.
      Easy Irish Soda Bread Recipe Without Buttermilk
    • A creamy shamrock protein shake in a tall glass, topped with whipped cream and rainbow sprinkles.
      Easy Shamrock Protein Shake Recipe (Healthy Smoothie)

    Reader Interactions

    Comments

    1. Addie

      May 21, 2021 at 2:33 pm

      5 stars
      These waffles are so golden and delicious!

      Reply
      • Jeri

        May 21, 2021 at 2:37 pm

        Thank you, Addie! I'm so glad you liked them!

        Reply
    2. Katie Youngs

      May 20, 2021 at 6:50 pm

      5 stars
      Mmm these sound delicious!

      Reply
      • Jeri

        May 20, 2021 at 8:29 pm

        Thanks, Katie, they are one of our favorites!

        Reply
    3. Raquel

      May 20, 2021 at 2:38 pm

      5 stars
      There is nothing like a lovely Belgian waffle for breakfast! Making these this weekend!

      Reply
      • Jeri

        May 20, 2021 at 8:30 pm

        I agree, Raquel! I hope you like them as much as we do!

        Reply
    4. Oscar

      May 20, 2021 at 8:33 am

      5 stars
      This recipe was amazing. My family loved it so much they are already asking me to make it again.

      Reply
      • Jeri

        May 20, 2021 at 8:31 pm

        That's awesome, Oscar! I'm so glad your family liked them!

        Reply
    5. Natalie

      May 20, 2021 at 5:42 am

      5 stars
      I never tried adding buttermilk in waffle batter but your waffles do look crispy and delicious. I will definitely give this a try!

      Reply
      • Jeri

        May 20, 2021 at 8:31 pm

        It makes all the difference, Natalie! I hope you like them!

        Reply
    6. Melinda

      May 19, 2021 at 9:35 pm

      5 stars
      Crispy waffles are a lost art, thank you for sharing all the steps! Yum!!

      Reply
      • Jeri

        May 20, 2021 at 8:32 pm

        Thanks, Melinda! Homemade waffles are so good!

        Reply
    7. Agnieszka

      May 19, 2021 at 8:21 pm

      5 stars
      I've been looking for crispy waffle recipe and this one is perfect! Thank you for posting.

      Reply
      • Jeri

        May 20, 2021 at 8:33 pm

        Thank you, Agnieszka! I hope you like them as much as we do!

        Reply
    8. Audrey

      May 19, 2021 at 7:25 pm

      5 stars
      These look so good! I can't wait to try them.

      Reply
      • Jeri

        May 20, 2021 at 8:34 pm

        Thank you, Audrey! I hope you like them!

        Reply
    9. Tracey

      May 19, 2021 at 5:59 pm

      5 stars
      Oh my goodness! This recipe is so easy to make and tastes delicious!

      Reply
      • Jeri

        May 20, 2021 at 8:35 pm

        I'm so glad you like it, Tracey! Thanks for commenting!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Jeri!

    I'm a passionate home cook who loves creating easy and delicious recipes for busy families! My goal is to help you make tasty meals quickly so you can spend more time on what matters most-- family!

    More about me →

    Trending Recipes

    • Perfectly cooked thighs in the air fryer basket.
      Air Fryer Boneless Skinless Chicken Thighs
    • Homemade iced coffee with cream being added to the glass.
      How To Make Delicious Iced Coffee At Home
    • A closeup of pork chops on a platter.
      Thin Pork Chops in the Air Fryer
    • Smoked salmon fillet baked to perfection, placed on a slate board with slices of lemon beside it.
      Best Smoked Salmon on Pellet Grill
    • Dry spice rub for chicken in a white bowl.
      Dry Rub For Smoked Chicken
    • Closeup of smoked chicken thighs stacked on a white plate.
      The Best Smoked Chicken Thighs On A Pellet Grill

    As seen in

    A collection of sites where my recipes have been featured.

    Footer

    ↑ back to top

    Reach Out

    • About
    • Contact Me
    • Subscribe

    Let's Connect

    • Instagram
    • Pinterest
    • Facebook
    • TikTok
    • YouTube
    • Twitter
    • Web stories

    Disclaimers

    • Privacy Policy
    • Copyright Policy
    • Terms of Use
    • Disclaimer
    • Accessibility Statement

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Winding Creek Ranch | All Rights Reserved