This super creamyNinja Creami Strawberry Sorbet is the perfect treat to enjoy on a hot summer day. Made with just four simple ingredients, it's a guilt-free dessert everyone will love.
2cupsfresh strawberrieswashed, dried, cut in half, stems removed
¼cupgranulated sugar
2tablespoonheavy cream
1tablespoonlemon juicefreshly squeezed
Instructions
Place strawberries, granulated sugar, heavy whipping cream, and lemon juice in a blender or food processor. Blend until smooth and well combined.
Pour the mixture into a Ninja Creami pint container. Make sure it doesn't go over the MAX FILL line. Place storage lid securely.
Place the container upright in the freezer for 24 hours.
Remove the pint from the freezer and remove the lid. Place pint container in the outer bowl and lock on the outer bowl lid. Place bowl assembly onto the Ninja Creami motor base and turn the handle to the right to raise the platform and lock it in place.
Select SORBET setting on the Ninja Creami control panel. Allow the Ninja Creami to run for the full cycle - this will take about 2 minutes. Once the sorbet is done churning, turn off the Ninja Creami and remove the container from the motor base. TIP:The sorbet may look crumbly if your freezer is set to a very cold temperature. If this occurs, select the RE-SPIN function on the Ninja Creami control panel to process the mixture until it becomes smooth and creamy.
Scoop up the sorbet with an ice cream scoop and serve immediately.
Enjoy!
Notes
Use the freshest and ripest strawberries possible for the best flavor.
When blending the ingredients, start with a low setting and gradually increase the speed to prevent the mixture from splattering.
Depending on how sweet you want your sorbet, you can add or subtract sugar to adjust the sweetness level.
If your sorbet looks dry and crumbly after the first spin, RESPIN to make it smooth and creamy.
Serve with your favorite toppings, such as fresh fruit, chocolate chips, nuts, or whipped cream!