Ninja Creami Chocolate Ice Cream
If you have a Ninja Creami machine, you have to make Ninja Creami chocolate ice cream! All you have to do is combine five simple ingredients to make a pint of rich, smooth, chocolatey ice cream that will rival anything you can buy at your local grocery store.
Servings: 4 servings
Calories: 196kcal
Ingredients
- ½ cup heavy cream
- 1¼ cups whole milk
- ⅓ cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Blend heavy cream, whole milk, powdered sugar, cocoa powder, and vanilla extract in a blender until combined.
- Pour the mixture into a Ninja Creami pint container. Do not fill past the MAX FILL line. Secure the lid and freeze upright in the freezer for at least 24 hours.
- Remove the pint jar from the freezer, take off the lid, and set the pint container into the Ninja Creami bowl assembly. Lock it in place on the motor base, select the "Ice Cream" function, and let the machine churn the ice cream.
- Make an indent in the ice cream and add 1 tablespoon of heavy cream. Secure the lid and RE-SPIN. If you want to add chocolate chips or chunks, add them to the pint jar and use the MIX-IN function.
- Serve immediately and enjoy!
Video
Notes
- Extra Creamy: For an even richer texture, substitute half of the whole milk with half-and-half.
- Serving Suggestion: Serve your chocolate ice cream in a waffle cone or sandwiched between two chocolate chip cookies.
- Storage Tip: To prevent ice crystals, cover the surface of the ice cream with plastic wrap before sealing the lid and freezing.
Nutrition
Calories: 196kcal | Carbohydrates: 17g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 43mg | Sodium: 39mg | Potassium: 182mg | Fiber: 1g | Sugar: 16g | Vitamin A: 561IU | Vitamin C: 0.2mg | Calcium: 117mg | Iron: 0.4mg
