These Smoked Pork Chops on a Pit Boss Pellet Grill are thick, juicy, and packed with smoky flavor. The same easy method works on a Traeger or any type of smoker, making perfectly tender pork chops every time.
Smoke them low and slow until they reach 145°F, then serve them with your favorite BBQ sides for an easy family dinner. They're also delicious drizzled with this Honey Mustard Pan Sauce Recipe.
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Looking for another easy pork chop recipe? Try my Smoked Thin Pork Chops, Air Fryer Bone In Pork Chops, or Air Fryer Thin Pork Chops.
How long do you smoke pork chops on a pellet grill?
Smoke pork chops on a pellet grill at 250°F for about 60 minutes, or until they reach an internal temperature of 145°F. The exact cooking time depends on the thickness of the pork chops, so always use a meat thermometer for the most accurate results.
I've made these smoked pork chops on my Pit Boss pellet grill, Traeger Ironwood, and Masterbuilt electric smoker. No matter which smoker I use, cooking at 250°F until the pork reaches 145°F consistently produces juicy, tender pork chops.
If you want to grill your meat instead of smoking it, check out these juicy Grilled Pork Steaks. Serve them with a Roasted Beet Salad for a quick and easy dinner.
Recipe at a Glance
- Prep Time: 5 minutes
- Smoke Time: 60 minutes
- Smoker Temp: 250°F
- Internal Temp: 145°F
- Servings: 4
- Difficulty: Easy
- Best Pork Chops: Thick-cut, bone-in
- Best Wood Pellets: Apple, Cherry, Hickory
- Best For: Weeknight dinners, BBQs, meal prep
Jump to:
- How long do you smoke pork chops on a pellet grill?
- Recipe at a Glance
- Why You'll Love It
- Ingredients
- How to Make Smoked Pork Chops on a Pellet Grill
- Best Wood Pellets for Smoked Pork Chops
- Variations
- Serving Suggestions
- Jeri's Pro Tips
- Storage Instructions
- Recipe FAQs
- More Smoked Pork Recipes
- If You Love This Recipe
- Printable Recipe
- Comments
Why You'll Love It
- Juicy every time thanks to low-and-slow smoking.
- Works on any pellet grill, including Pit Boss and Traeger.
- Great for bone-in or boneless pork chops.
- Easy enough for beginners.
- Ready in about an hour.
Ingredients
This recipe uses basic ingredients that are easy to find at any grocery store:
- Pork chops. This recipe works with rib chops, loin chops, sirloin chops, blade chops, boneless chops, or thick bone-in pork chops. Choose pork chops that are pink with a little marbling for the juiciest results.
- Dry spice rub. I used my homemade Homemade Pork Rub For Smoking. It contains basic ingredients such as onion powder, garlic powder, paprika, brown sugar, chili powder, dry mustard powder, kosher salt, and black pepper. You can also use my homemade Sweet Rub for Smoked Chicken, which is great on chicken and pork. However, feel free to use your favorite spice rub.
- Olive oil. I used extra virgin olive oil to lock in moisture and help the rub stick, but you can use canola oil or avocado oil.
See the printable recipe card below for quantities and a full list of ingredients.
How to Make Smoked Pork Chops on a Pellet Grill
- Step 1: Preheat your pellet grill to 250 degrees F. Dry the thick pork chops with paper towels, then rub them with olive oil, either by hand or with a brush.
- Step 2: Combine spice rub ingredients in a small bowl. Apply dry rub generously to coat the pork chops. Ensure you cover the top, bottom, and sides.
- Step 3: Place pork chops directly on the smoker grates, ensuring they do not touch each other. If you have a temperature probe, insert it into the thickest part of a pork chop so you don't have to open the lid to check the internal temp.
- Step 4: Close the lid and smoke the pork chops for 30 minutes, then flip them over so they have grill marks on both sides. Smoke for 30 minutes more, or until the internal temperature reaches 145 degrees F when measured in the thickest part with a meat thermometer.
- Step 5: Remove the pork chops from the smoker and let them rest for 5 minutes. Place on a serving platter, serve with your favorite side dishes, and enjoy!
Best Wood Pellets for Smoked Pork Chops
- Apple: Mild, slightly sweet, and my favorite for pork chops.
- Cherry: Adds a subtle sweetness.
- Pecan: Rich but milder than hickory.
- Hickory: Classic BBQ flavor that pairs well with pork.
- Competition Blend: My go-to blend on my Pit Boss because it combines hickory, maple, and apple.
- Signature Blend: A great all-purpose choice with balanced smoke flavor.
Variations
- Spicy. Add chili pepper flakes, cayenne pepper, or extra chili powder to the spice rub to give the pork chops some heat.
- Saucy. Brush your favorite BBQ sauce on the pork chops during the last few minutes of the cooking process.
- Keto/Sugar-Free. Leave out the brown sugar in the spice rub, or use your favorite sugar substitute.
Serving Suggestions
Pair these Pit Boss pork chops with Coleslaw with Mayo, Smoked Bacon-Wrapped Perogies, Smoked Corn on the Cob, Smoked Cornbread, Smoked Baked Potatoes, and Oven-Roasted Potatoes.
They also go great with Smoked Mac and Cheese, Extra Crispy Air Fryer Potatoes, Twice Baked Mashed Potatoes, and Creamy Cucumber Salad with Mayo.
Jeri's Pro Tips
- Choose pork chops at least 1 inch thick.
- Don't skip the olive oil-it helps the rub stick.
- Leave space between the chops.
- Use a meat thermometer to check the internal temp. (My favorite is the ThermaPen ONE (paid link) by ThermoWorks.
- Resist opening the lid too often. Every time you lift it, heat escapes and can increase the cooking time.
- Rest for 5 minutes before serving.
Storage Instructions
Refrigerator. Store leftover smoked pork chops in an airtight container in the fridge for 3-4 days.
Freezer. Store leftovers in a Ziploc bag in the freezer for up to 3 months.
Recipe FAQs
The smoke time for bone-in pork chops is anywhere from 1-1.5 hours, depending on the thickness of the chop and the heat of your smoker. I like to smoke them at around 250 degrees F for one hour.
I like to flip my pork chops when smoking so they get grill marks on both sides.
Yes, you can smoke thin cut pork chops. Follow the exact directions above, but smoke them at 250 degrees F for about 30 minutes or until the internal temperature of the pork chop is 145 degrees F.
The best way to determine whether or not a pork chop is done without a meat thermometer is to check for doneness by cutting into the chop. The juices should run clear, and there should be no pink in the middle. There will be a little pink at the outside edge of the chop as this is the smoke ring.
You don't have to, especially if you're using thick chops. The olive oil and dry rub keep them flavorful and juicy.
More Smoked Pork Recipes
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Printable Recipe
Smoked Pork Chops on a Pellet Grill
Ingredients
- 4 bone-in pork chops or boneless pork chops (at least 1-inch thick)
- 2 tablespoons olive oil
- 3 tablespoons pork rub (homemade or store-bought)
Pork Dry Rub
- 2 teaspoons brown sugar
- 1 teaspoon paprika or smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon chili powder
- ½ teaspoon dry mustard powder
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
Instructions
- Preheat your pellet grill or smoker to 250℉.
- Pat the pork chops dry with paper towels, then brush both sides with olive oil.
- Mix the pork rub ingredients together and coat the pork chops generously on all sides.
- Place the pork chops directly on the grill grates, leaving a little space between each one. Smoke for 30 minutes, flip, then continue smoking for another 30 minutes, or until the internal temperature reaches 145°F.
- Remove the pork chops from the smoker and let rest for 5 minutes.
- Serve with your favorite side dishes and enjoy!
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Notes
- Use pork chops that are at least 1 inch thick. Thicker pork chops will stay juicier during the smoking process.
- Leave space between the chops.
- Resist opening the lid too often.
- Apple, cherry, pecan, or hickory pellets all work well.
- I've tested this recipe on my Pit Boss pellet grill, Traeger Ironwood, and Masterbuilt electric smoker with consistently juicy results.
Nutrition
The provided nutrition information is automatically calculated. Accuracy is not guaranteed.
Rod & Mary Ell says
"VERY" Tasty. Tender. Loved it. Recommend for sure
Brittany F. says
My family loves smoked meats and this recipe was a hit! The pork chops have so much flavor.
Jeri says
Hi, Brittany! I'm so glad your family loved these pork chops as much as we do! Thanks for commenting! 🙂