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    Home » Recipes

    Easy Smoked Corn on the Cob in Foil

    Published: Jul 6, 2021 · Modified: Aug 24, 2022 by Jeri Walker · This post may contain affiliate links · 9 Comments

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    Long pin for smoked corn on the cob
    Long pin for smoked corn on the cob

    Smoked Corn on the Cob in Foil is a delicious way to enjoy fresh corn. The smoking process adds a unique flavor that pairs well with the natural sweetness of the corn. The tender corn steams inside aluminum foil with butter, while the great smoky flavor infuses every kernel of corn. The result is perfectly cooked, super juicy, and flavorful corn —no need to soak the corn beforehand as we don't leave the husks on. So, if you have corn on the cob, cook it in the pellet smoker for the best-tasting corn ever. Perfect for backyard barbecues with friends and family.

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    Smoked corn on the cob with melted butter and salt and pepper on a white dinner plate. this …

    I grew up in a place that is famous for its corn. They still have 'Cornfest' every year to celebrate their sweet corn. My favorite time of year as a kid was eating corn on the cob slathered in butter and salt; I still look forward to it. 😊

    Now that I live farther north, where the growing season is shorter, it is much harder to grow corn. Luckily, we have had success for the last three years, and this year looks like it might be the best year yet. We freeze our corn at the end of summer, and it lasts the entire year. When it's cooked properly, you can't even tell we froze it.

    I think this recipe is the best way to cook corn on the cob, fresh or frozen. The electric smoker cooks it perfectly. Once you have smoked corn, you won't want it any other way.

    This smoked corn on the cob is a delicious side dish for Smoked Chuck Roast, The Best Chili Lime Chicken (Smoked), Smoked Salmon, Smoked Stuffed Peppers, Crispy Smoked Chicken Wings, and Smoked Burgers. I love that I can cook my entire meal on the outdoor grill all at the same time! After all, I am all about easy dinners! 🙂

    Corn on cob on white plate with butter melting on it.
    Jump to:
    • Why we love smoked corn on the cob
    • Key Ingredients
    • How to smoke corn on the cob
    • Equipment
    • Tips & Tricks
    • Variations
    • Storage
    • Frequently Asked Questions (FAQs)
    • What to serve with foil wrapped corn on the cob
    • Want more easy smoker recipes?
    • 📋 Recipe
    • New Recipes
    • 💬 Comments

    Why we love smoked corn on the cob

    • Smoking adds a delicious smoky flavor that can't be beaten.
    • Smoking the corn helps to carmelize the sugars in the corn, resulting in a sweet and smoky flavor that is simply irresistible.
    • This is a simple recipe, and you only need corn, butter, salt, and pepper.
    • The corn is steamed on low heat and perfectly cooked.
    • The delicate smoke flavor is infused in every kernel of corn.
    • Smoking corn is a simple method, so you can set it and forget it. The pellet smoker does all the work. No turning or flipping required. Prep time is only about 10 minutes.
    • The corn is never charred or crunchy in spots like it sometimes is when you cook it on the grill.
    • It is never waterlogged like it can be if it is boiled in a large pot of water.
    • No need to soak it; we take the husks off.
    • Smoked corn is a favorite vegetable to eat, and it has so much great flavor.

    Key Ingredients

    You only need a few simple ingredients that are easy to find at your local grocery store to make this delicious smoked corn on the cob.

    Ingredients for smoked corn on the cob.
    • Corn on the cob. Shuck your corn and pull off all the husks. Make sure you get all of the tiny corn hairs off.
    • Butter or margarine: I used butter, but you could also use margarine or brush the corn cobs with olive oil instead.
    • Salt and pepper. We used sea salt and black pepper.

    That's all you need; let's head to the smoker!

    How to smoke corn on the cob

    One of our favorite ways to make corn is on the smoker. This smoked corn on the cob is super easy to make. Even if you've never cooked corn on the cob before, you will have complete success if you follow these easy-to-follow instructions.

    First of all, preheat the smoker. Set the temperature to 225 degrees F. Make sure you have topped it up with wood pellets. We like the Competition Blend and Hickory Blend.

    Next, grab some aluminum foil and tear it off into 12" squares. If you make a lot of corn, you can make bigger squares to place two ears of corn on the tin foil. It will still cook just as well.

    Place a cob of corn on the foil.

    A single corn on the cob placed on a piece of aluminum foil.

    Next, place 1 tablespoon of butter onto each cob.

    Butter placed on the cob of corn.

    Sprinkle salt and pepper to taste. I always go a little lighter; people can always add more later on if they want.

    Salt and pepper sprinkled on the corn cob.

    Next, roll up the corn cob in the square of tin foil.

    Hands starting to roll the aluminum foil over the corn cob.

    I like to pull it over the cob until it's covered, then roll it until it's at the end of the tin foil. Then, fold the ends of the tin foil down.

    The cob of corn completely wrapped in aluminum foil and ready to be placed on the grill.

    Place the foil-wrapped corn on the preheated smoker at 225 degrees F.

    Corn on cob wrapped in tin foil and place on smoker

    Smoke for 1 hour. At the end of the cook time, remove with tongs. Carefully open the foil (don't get burned from the steam), and enjoy the best-tasting corn on the cob ever!

    Smoked corn on the cob served on a white plate with butter

    Equipment

    Smoker: Our smoker is an electric Pit Boss smoker 8-1 grill that uses 100% wood pellets as fuel instead of gas or propane.

    Wood pellets: We like the Competition Blend and Hickory Blend.

    Aluminum foil for wrapping up the corn. I like to use heavy-duty aluminum foil, also known as tin foil.

    Tongs: I recommend a good set of kitchen tongs that are safe up to high heat.

    Tips & Tricks

    • Fresh corn is always the best corn.
    • This recipe can be doubled or tripled, making it easy to feed a large crowd.
    • With corn on the cob, cook by time, not by temperature. It only takes one hour. Any type of smoker will work if the temperature is consistent.
    • Top up the wood pellets in the hopper; you don't want to run out.
    • When removing the corn husk, ensure you get all of the silk hairs off. No one wants to bite into an ear of corn and come out with hair in their teeth. 😊
    • To keep your hands clean, use corn holders.
    • Make extra corn so you can cut off the tender kernels and use them in other dishes such as corn salad, Instant Pot Ham and Potato Soup, Instant Pot Venison Stew, or Slow Cooker Creamy Chicken and Pasta Soup.

    Variations

    If you would like a different flavor than just butter, salt, and pepper, there are many different ways that you can prepare it. Some great options are:

    • Chili powder
    • Onion powder
    • Parmesan cheese
    • Seasoning salt
    • Paprika
    • Parsley
    • Cilantro
    • A squeeze of lime juice
    • Garlic butter

    Mix your choice of the above in a small bowl with butter and add a tablespoon of the butter mixture to the corn before wrapping it up.

    Be sure to try my recipe for Traeger Smoked Corn on the Cob too!

    Storage

    Allow leftovers to cool, then place in a container with a lid or wrap in plastic wrap and place in the fridge. It will keep in the refrigerator for 3-4 days.

    Cut leftover corn off the cob and use it in salads, salsa, soups, stews, or wraps.

    Smoked corn on the cob served on a small white plate placed on top of a larger white plate

    Frequently Asked Questions (FAQs)

    How do you remove silk from corn on the cob?

    Pull husks off the corn. Do your best to pull off the silk. Run the corn under cool water, and rub the corn down with your hand to remove any remaining pieces of silk hair.

    Does unshucked corn need to be refrigerated?

    You should place unshucked corn in the fridge; this slows down the chemical reaction that causes the corn to lose its sweet flavor. Wrap it in a plastic bag, such as a grocery bag, and store it in the fridge until you are ready to use it. Then, it should be used as soon as possible for optimal freshness and flavor.

    What are the best wood pellets for smoked corn on the cob?

    The best wood pellets for smoked corn on the cob will vary depending on the type of smoker you are using and the specific flavor profile you are going for. However, some good options for smoking corn on the cob with wood pellets include mild fruit wood such as apple or cherry. For a stronger flavor, I like hickory.

    What is the best temperature to smoke corn on the cob?

    The best temperature to smoke corn on the cob is 225 degrees Fahrenheit.

    How long should you smoke corn on the cob?

    Smoking corn on the cob is a great way to add flavor. I like to smoke mine for one hour at 225 degrees F.

    How do you know when your corn on the cob is done smoking?

    The best way to know when your corn on the cob is done smoking is to look at the color. The kernels should be a brighter yellow. I find that smoking the corn for one-hour results in perfectly smoked corn.

    What is the difference between smoking corn on the cob and grilling corn on the cob?

    Smoking corn on the cob imparts a smoky flavor that grilling corn on the cob doesn't.

    What to serve with foil wrapped corn on the cob

    • Smoked Chuck Roast Recipe
    • Smoked Burger Recipe on Pellet Grill
    • Best Smoked Salmon on Pellet Grill
    • Instant Pot Pork Ribs - From Frozen

    Want more easy smoker recipes?

    • Smoked Chuck Roast
    • Smoked Turkey
    • Best Smoked Pork Loin Roast
    • Best Smoked Salmon on Pellet Grill
    • The Best Chili Lime Chicken (Smoked)
    • Smoked Burgers
    • Easy Smoked Chili Recipe

    If you've tried this Smoked Corn on the Cob in Foil Recipe, please take a moment to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you!

    You can also Follow Me on Instagram, Facebook, and Pinterest.

    📋 Recipe

    Smoked corn on the cob with melted butter and salt and pepper on a white dinner plate.

    Easy Smoked Corn on the Cob in Foil

    Smoked corn on the cob is the perfect way to cook corn on the cob. The corn steams with butter, while the delicate smoky flavor infuses every kernel of corn. The result is perfectly cooked corn, super juicy, and so flavorful—no need to soak the corn beforehand as we don't leave the husks on. So if you have corn on the cob this summer, make sure to cook it in the smoker for the best-tasting corn ever. Perfect for backyard barbecues with friends and family
    4.96 from 47 votes
    Print Pin Rate Save Saved!
    Course: Side Dish
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 1 hour
    Total Time: 1 hour 10 minutes
    Servings: 4 people
    Calories: 242kcal
    Author: Jeri Walker
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    Equipment

    • Smoker
    • Wood pellets
    • Aluminum foil

    Ingredients

    • 4 pieces corn on the cob husked
    • 4 tablespoon butter or margarine
    • ½ teaspoon salt
    • ¼ teaspoon pepper

    Instructions

    • Preheat the smoker. Set the temperature to 225 degrees F. Make sure you have topped it up with wood pellets of your choice.
    • Aluminum Foil. Grab some tin foil or aluminum foil, and tear it off into 12" squares. If you are making a lot of corn, you can make bigger squares to hold 2 ears of corn on the tin foil. It will still cook just as well.
    • Butter, salt, and pepper. Place corn on a piece of aluminum foil and place about 1 tablespoon of butter onto each cob. Sprinkle each cob with ⅛ teaspoon of salt and 1/16 teaspoon of pepper, or to taste.
    • Roll it up and seal. Next, roll up the corn cob in the square of tin foil. Then, fold the ends of the tin foil down.
    • Smoke. Place the foil-wrapped corn on the preheated smoker at 225 degrees F. Smoke for 1 hour. After 1 hour, remove with tongs and serve.
    • Enjoy the best-tasting corn on the cob ever!

    Video

    Notes

    Nutritional information is approximate and is meant as a guideline only.
    Storage: Allow leftovers to cool, then place in a container with a lid or wrap in plastic wrap and place in the fridge. It will keep in the fridge for 3-4 days.  Cut leftover corn off the cob and use in salads, salsa, soups, stews, or wraps.

    Nutrition

    Calories: 242kcal | Carbohydrates: 34.1g | Protein: 5.1g | Fat: 11.5g | Saturated Fat: 7.3g | Cholesterol: 31mg | Sodium: 393mg | Potassium: 5mg | Fiber: 2g | Sugar: 6g | Calcium: 4mg
    L❤️VE this recipe? PIN it for later! 😊Mention @windingcreek_ranch or tag #windingcreek_ranch on IG!

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    Reader Interactions

    Comments

    1. Shirlee

      June 08, 2022 at 12:05 pm

      How does the smoke get into the corn wrapped up in foil.

      Reply
      • Jeri

        June 11, 2022 at 10:18 pm

        That is an excellent question, Shirlee. The foil is not completely sealed up, so the smoke flavor is able to penetrate through it. I hope you give it a try!

        Reply
    2. Chef Dennis

      August 13, 2021 at 7:34 pm

      5 stars
      This is super scrumptious! Yum.

      Reply
    3. Brianna May

      July 12, 2021 at 9:15 am

      5 stars
      This corn is a new favorite in my house! SO good.

      Reply
      • Jeri

        July 12, 2021 at 9:39 am

        I'm so glad you liked it, Brianna!

        Reply
    4. Genevieve

      July 11, 2021 at 12:54 pm

      5 stars
      We grow corn on our farm! You can never go wrong with smoked corn on the cob. This looks delicious!

      Reply
    5. Brianna

      July 07, 2021 at 7:32 pm

      5 stars
      Smoking corn on the cob is ingenious! Definitely adding this to the cookout rotation.

      Reply
    6. Jessica Formicola

      July 07, 2021 at 2:59 pm

      5 stars
      I love corn on the cob, but I've never tried smoking it! This looks so amazing and I can't wait to try it this weekend!

      Reply
    7. Jess

      July 07, 2021 at 10:54 am

      5 stars
      This corn is so easy and delicious! It’s perfect for my busy dinner nights!

      Reply

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