Smoked Pork Chops on Pit Boss Pellet Grill
There's nothing quite like Pit Boss Smoked Pork Chops. They're thick, juicy, and full of flavor. They are coated in a delicious pork rub that gives them a nice crusty exterior, and the inside is tender and juicy.
Servings: 4 servings
Calories: 410kcal
Ingredients
- 4 bone-in pork chops or boneless pork chops
- 2 tablespoons olive oil
- 3 tablespoons dry pork rub
Pork Dry Rub
- 2 teaspoons brown sugar
- 1 teaspoon paprika or smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon chili powder
- ½ teaspoon dry mustard powder
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
Instructions
- Preheat the smoker to 250 degrees F.
- Dry pork chops with a paper towel. Rub pork chops with olive oil.
- Combine the ingredients for the spice rub in a small bowl or jar. Apply spice rub liberally, covering the entire pork chop.
- Place pork chops directly on the grill grates. Close the lid and smoke for about one hour, flipping the pork chops after 30 minutes. Smoke until the internal temperature reaches 145 degrees F in the thickest part of the meat with a meat thermometer.
- Remove the pork chops from the smoker and let rest for 5 minutes.
- Serve with your favorite side dishes and enjoy!
Notes
- Use pork chops that are about one inch thick. Thicker pork chops will stay juicier during the smoking process.
- Bone-in chops will be more flavorful than boneless chops.
- Thin pork chops will cook faster than thick-cut pork chops. Use a meat thermometer to check for doneness.
Nutrition
Serving: 4oz | Calories: 410kcal | Carbohydrates: 2.2g | Protein: 57.4g | Fat: 17.9g | Saturated Fat: 4.5g | Cholesterol: 171.6mg | Sodium: 174.5mg | Potassium: 785.5mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 8.4IU | Vitamin C: 0.4mg | Calcium: 160.4mg | Iron: 3.3mg
